Soups and stew season is my favourite and also the easiest time of year to minimise food waste!
Pretty much any combination of
Dried peas, beans or lentils
Mixed spices and seasonings
Plus tid bits of bones, leftover meat and dried grains
will make the most delicious soup for tonight and enough for lunches through the week.
And since you are able to take your own lunches to work in either a reusable container or food flask like the ones we sell at the store then your health will surely be at its best to ward off cold and flu season too!
A couple of recipes that we love right now from Allrecipes.com.au ….
Greek Rosemary and Lentil Soup
Recipe by: Diana Moutsopoulos
Ready in 1 hour 20 minutes
Picture by: Diana Moutsopoulos
This is a healthy Greek soup called ‘fakes’ which is normally served drizzled with olive oil and a bit of red wine vinegar, which lifts the lentils a bit.
Prep: 20 minutes |Cook: 1 hour
Provided by: Allrecipes
Vegetable and Split Pea Soup
Recipe by: DOGLOVER
Ready in 2 hours 50 minutes
Picture by: kaitlin7
A great winter soup. Carrot, onion and celery is combined with two types of split peas, yellow and green, in this easy to make recipe.
Prep: 20 minutes |Cook: 2 hours 30 minutes
Make this soup vegan by using vegetable stock.