| ½ cup (125mL) honey or 1/4 honey/peanut butter |
| ¼ cup caster sugar |
| 125g butter |
| 3 cups rolled oats/cornflakes |
| 1 cup Rice Bubbles |
| 1 cup sultanas |
| ½ cup chopped apricots, dates or choc chips |
| ½ cup desiccated coconut |
| ¼ cup pepitas (pumpkin seed kernels), sunflower or sesame seeds |
| Preheat oven to 180°C. Grease and line a slice tray (mine is 31 cm x 22cm) with baking paper. Combine honey, sugar and butter in a saucepan over medium heat. Cook, stirring, for 2-3 minutes until butter melts and sugar dissolves. Bring to the boil and cook for 2 minutes or until syrup thickens slightly. Remove from heat. Combine remaining ingredients in a large bowl. Pour over the hot syrup and stir to combine. Spoon into prepared pan and press firmly to make sure the mixture will stick together. I wet my fingers with a bit of cold water and press the top to get a smooth finish. Bake in oven for 15-20 minutes or until golden. Cool and then refrigerate until well chilled and cut into 24 slices (about 2cm x 6cm). |
