Smoothie Bowl

This delicious breakfast bowl is perfect for summer and super-duper delicious!!

Ingredients

– 1 mango

– 1 Banana

– 1 dragon fruit, pink or white

– 1/4 cup of coconut milk (go waste-free with our vegan coconut milk powder)

– 1/4 cup of granola (I used the WP paleo granola)

Method

– Cut all the fruit up into chunks and freeze overnight.

– Put the frozen fruit into a blender or a bowl with a stick blender, add coconut milk and blend until smooth

– Serve with cut-up fruit and granola on top

Enjoy!


Gingerbread Biscuits

Great as gifts or just as a tasty treat, these gingerbread biscuits are a hit!

Ingredients

125g butter

1/3 cup of brown sugar

1/4 cup of castor sugar

1/4 cup of golden syrup

1 egg lightly beaten

2 cups of plain flour

1/4 cup of SR flour

1 tbs ground ginger

1 tsp bicarb soda

Method

1. In a mixer beat butter, sugar, syrup until light and creamy. Beat in egg gradually.

2. Sift in the dry ingredients and stir until just combined. Knead on a well-floured surface for 1-2 mins.

3. Roll out the dough (about 5mm thick) and refrigerate for 15 mins until it is firm enough to cut. Cut out your desired shapes and transfer to a lined baking tray.

4. Bake 180C for 10 mins or until golden brown. Allow to cool before decorating!

*Tip, you can wash out and reuse piping bags!