3 Ingredient Puffed Cereal Bars

* Gluten-Free, vegan, delicious!

All ingredients available from WP:

1/2 cup of Peanut butter

1/4 cup of maple syrup

2 cups of puffed millet (or puffed rice)

Mix the peanut butter and maple syrup in a bowl. Add the millet and mix until combined. Spread mixture evenly in a lined baking tray and refrigerate until hard and then cut into bars. πŸ’š ENJOY πŸ’š


Brownies

These brownies are: βœ”οΈ dairy-free βœ”οΈ gluten-free (optional) βœ”οΈ grain-free βœ”οΈ nut-free

Ingredients from WP:

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup cacao powder

1/2 cup coconut oil

1/4 cup maple syrup

1/4 cup banana flour

1 tsp bicarb soda

Ingredients from elsewhere:

2 cups of grated sweet potato

4 eggs

Method

Preheat oven to 180C. Line a 16cm x 26cm tray with a reusable baking sheet Put all the ingredients into a large bowl and mix until well combined. Spoon mixture into the lined baking tray and spread evenly. Bake for 30 mins. Cover over the top of the brownies with a plate or another baking tray then bake for another 10 mins. Let cool on a wire rack.

To make it extra yummy add ganache on top!!


Beetroot and Cashew Dip

This dip is delicious, super easy and great for entertaining. So no need for the plastic tub variety πŸ˜‹

Ingredients from WP:

– 1 cup of unsalted cashews, soaked overnight

– 1/4 cup sunflower seeds, soaked overnight

– 2.5 tbs balsamic vinegar

– A pinch of salt

– 3 tbs of olive oil

Ingredients from elsewhere:

– 3-4 small beetroots, cooked/roasted

Method

* you can use a food processor or a stick blender

– Blend up beetroots for about 1 min

– Add in cashews, sunflower seeds, vinegar and salt, blend until the desired consistency

– Add 2 tbs of olive oil and mix

– Spoon into a serving bowl and garnish with remaining olive oil, some extra sunflower seeds and maybe some parsley

Enjoy with our Nordic crackers or crusty chunks of bread!


Smoothie Bowl

This delicious breakfast bowl is perfect for summer and super-duper delicious!!

Ingredients

– 1 mango

– 1 Banana

– 1 dragon fruit, pink or white

– 1/4 cup of coconut milk (go waste-free with our vegan coconut milk powder)

– 1/4 cup of granola (I used the WP paleo granola)

Method

– Cut all the fruit up into chunks and freeze overnight.

– Put the frozen fruit into a blender or a bowl with a stick blender, add coconut milk and blend until smooth

– Serve with cut-up fruit and granola on top

Enjoy!


Gingerbread Biscuits

Great as gifts or just as a tasty treat, these gingerbread biscuits are a hit!

Ingredients

125g butter

1/3 cup of brown sugar

1/4 cup of castor sugar

1/4 cup of golden syrup

1 egg lightly beaten

2 cups of plain flour

1/4 cup of SR flour

1 tbs ground ginger

1 tsp bicarb soda

Method

1. In a mixer beat butter, sugar, syrup until light and creamy. Beat in egg gradually.

2. Sift in the dry ingredients and stir until just combined. Knead on a well-floured surface for 1-2 mins.

3. Roll out the dough (about 5mm thick) and refrigerate for 15 mins until it is firm enough to cut. Cut out your desired shapes and transfer to a lined baking tray.

4. Bake 180C for 10 mins or until golden brown. Allow to cool before decorating!

*Tip, you can wash out and reuse piping bags!


Coffee Body Scrub

Coffee body scrub is a great way to use coffee grounds and look after your skin at the same time!

Ingredients β˜•οΈ

– 1/2 cup of brown sugar

– 1/2 cup of coconut oil

– 1/2 cup of coffee grounds

– 1 tbs vanilla extract

* you can also add some honey to shea butter for extra hydration.

Mix all the ingredients together in a bowl and store in an airtight container. Easy!


Pasta Salad Dressing

If you’re looking for an easy but yummy dish to bring to a lunch or dinner with friends, you should try pasta salad with homemade dressing made from WP ingredients!

Dressing 

– 1/4 cup of red wine vinegar 

– 1 tsp of garlic granules 

– 1 tsp dried oregano 

– 1/2 tsp ground mustard seeds 

– 1/4 tsp salt & pepper 

– 1/2 cup of olive oil 

– 1 tsp dried basil 

* you can use mixed herbs instead of the other individual herbs 

Put all the ingredients into a container with a leak-proof lid. Shake well until combined and pour over salad!! In the pasta salad, we used spiral pasta, cherry tomatoes, corn kernels, capsicum, red onion, beetroot, grated zucchini and salami.


Iced Tea

Iced Tea is simple to make and makes a refreshing, lower sugar beverage option for warmer days.

3 cups of water with 3 teaspoons of loose jasmine green tea and 1 teaspoon of peppermint tea (both from WP) brewed in a pot then strained into a jug with 1 cup sugar (adjust to taste), 5 cups cold water and 1/4 cup of fresh lemon juice. Serve over ice and garnish with mint leaves and lemon wedges.


Shortbread Biscuits with flowers

These are perfect for a high tea or even just a cute little snack!

Ingredients

– 250g butter, softened

– 1/2 cup of caster sugar

– 3 cups of plain flour

– 1 tbs of dried flowers, we have used lavender & rose petals

Method

1. Place butter and sugar into a bowl of an electric mixer. Mix on a medium speedier 5-7 mins or until it is light and creamy

2. Reduce the speed of the mixer and gradually add flour 1/2 a cup at a time. After the flour is all added mix for 30 seconds or until the mix looks like a dough.

3. Spoon the mixture onto a lightly floured bench and roll to form a ball

4. Roll the dough until it is ~5mm thick and cut into the desired shape with a cookie cutter. Put the shortbread on a lined baking tray. Sprinkle on dried flowers and lightly press them into the dough.

5. Bake for 10-12 mins @160C or until lightly golden

Happy baking 😊


Overnight oats recipe

Ingredients

– 1/2 cup of rolled oats

– 1 tbs chia seeds

– 1 tbsp maple syrup

– 1/4 tsp vanilla extract

– 1/4 cup of yoghurt

– 1/2 cup of milk ( I used almond milk)

* I also added 1 tbs of choc hazelnut butter

Method

– Combine all the ingredients and stir until combined

– Leave in the fridge overnight

– Top with extra yoghurt, strawberries, choc bits and nuts 😍