Chia pudding is a crowd pleaser for breakfast, dessert or even just a snack!
So for this weeks recipe we though we would share three of our favourites!
1 1/2 cup of milk of choice
(For choc and cherry we used chocolate almond milk)
1/2 cup of chia seeds
1-2 tbsp maple syrup
1 tsp vanilla extract
Fruit to serve
In a mixing bowl add milk, chia seeds, maple syrup and vanilla.
Stir to combine, you should feel the mixture start to thicken.
You can add fruit into the mixture as well If you like.
Pour into a jar or container and refrigerate over night, or at least 4 hours.
Top with fruit to serve!
*For apple and cinnamon add 1/2 tsp of cinnamon to a small amount of hot water and stir until dissolved, then add this to the mixture
If you are making the chocolate and cherry pudding, you can replace some of the milk with some cherry juice if you are using canned cherries