Great as gifts or just as a tasty treat, these gingerbread biscuits are a hit!

Ingredients

125g butter

1/3 cup of brown sugar

1/4 cup of castor sugar

1/4 cup of golden syrup

1 egg lightly beaten

2 cups of plain flour

1/4 cup of SR flour

1 tbs ground ginger

1 tsp bicarb soda

Method

1. In a mixer beat butter, sugar, syrup until light and creamy. Beat in egg gradually.

2. Sift in the dry ingredients and stir until just combined. Knead on a well-floured surface for 1-2 mins.

3. Roll out the dough (about 5mm thick) and refrigerate for 15 mins until it is firm enough to cut. Cut out your desired shapes and transfer to a lined baking tray.

4. Bake 180C for 10 mins or until golden brown. Allow to cool before decorating!

*Tip, you can wash out and reuse piping bags!