If you are anything like me, then you love to savour a good cup of coffee or tea. The smell of it brewing, the warmth of the cup between your hands and the taste of that first sip of deliciousness.
To enjoy the experience even further how about going Waste Less?
All the waste associated with pod coffee makers just seems to take away from the beauty of a good cup of coffee made at home. Making it without the waste takes no longer and leaves you with the feel good experience of living life simply.
Coffee can be brought as beans at places like Wasteless Pantry without the need for plastic packaging. Depending where you go you could also use your own container. Some places like Wasteless Pantry also have grinders onsite so your beans can be freshly ground for your delight!
Once home do not store it in the fridge – our friends at Yahava have clued us in on this common myth.
When you are ready for your brew there are a few methods available including plunger, but my preference is a stove top espresso maker. These are as cheap or as fancy as you like – we have a range of these at Wasteless Pantry. Works a treat.
Simply fill the bottom with water, scoop in 1-2 teaspoons of ground coffee beans into the basket per person, twist on the top and fire up your stove. In 5 minutes you will have a smooth and delectable coffee ready for savouring the break in an otherwise busy or chaotic day.
A wide range of loose leaf teas are available from Wasteless Pantry if you want to give teabags the flick.
For even less waste grow your own herbal teas at home – fennel, chamomile, mint, raspberry or strawberry leaf, lemongrass, sage and catnip are all easy to grow and look beautiful in the garden too.
For tasty teas my preference is a simple strainer over the brim of my mug, but you could also brew in a pot or plunger if that takes your fancy.
The leftover tea leaves and coffee grinds make a great addition to compost in your garden too.