Gifts in a Jar

If you are keen on doing gift jars for Christmas or other occasions (you can reuse what you have to refuse waste!) then check out these ideas we have in store…

Vanilla bath saltsVanilla Bath Salts

2 cup Epsom Salts
3 tbsp. Bicarb
1 tsp Vanilla Essence
Jar + Ingredients = $8







macadamia brownieMacadamia Choc Brownies

Contains 1 cup plain flour, ½ tsp baking powder, 1/4tsp salt, 1 ½ cup sugar, ¼ cup cocoa & ½ cup macadamias
Extra needed:
½ cup melted butter
2 eggs
½ tsp vanilla extract
Preheat oven to 170C. Pour jar contents into bowl & add wet ingredients. Stir until well combined. Pour into greased 20 x 20cm pan and bake for 35 mins. Cool before slicing.
Jar + ingredients = $11



Choc Chip Oatmeal CookiesChoc Chip Oatmeal Cookies

Contains 1/3 cup plain flour, ¼ tsp baking powder, ¼ tsp bicarb, 1/3 cup brown sugar, ¼ cup white sugar, 1/3 cup oats, 1/3 cup milk choc chips & 1/3 white choc chips
Extra needed:
3 ½ tbsp. melted butter
1 egg
½ tsp vanilla extract
Preheat oven to 180C. Pour jar contents into bowl and add wet ingredients. Stir until well combined. Grease baking tray and place spoonfuls of mixture onto tray. Bake 12-14 mins.
Jar + ingredients = $6




















Santa cookiesSanta Cookies

1 1/3 cup plain flour, 1 tsp baking powder, 1 tsp bicarb, ¼ tsp salt, 1 cup rolled oats, ¾ cup smarties, ½ cup brown sugar & ½ cup white sugar
Extra needed:
½ cup softened butter
1 egg
1 tsp vanilla extract
Preheat oven to 180C. Beat together wet ingredients in bowl until light and fluffy. Add jar contents & mix well. Grease baking tray and place spoonful’s of mixture onto tray. Bake 10 mins.
Jar + ingredients = $9


Lolly jar












Or maybe these ideas might be more your cup of tea 🙂

Custom Tea Set Hot Choc Set luxury coffee set

Counter gifts

Sustainable Food Business Wins Big at Local Awards

Wasteless Pantry: Saving the world, one pantry at a time

Perth Hills sustainable food business, Wasteless Pantry, won two awards including top honours at the Mundaring Chamber of Commerce Business Excellence Awards on Saturday, capping off an incredibly successful first six months of operation in which the innovative company has challenged conventional thinking around food retailing and consumption.


Winners of the New Business of the Year and Overall Business of the Year awards at the weekend, owners Jeannie Richardson and Amanda Welschbillig were ecstatic saying: “It is a credit to our customers who have supported the big ideas behind the business of promoting zero waste, sustainability and local food choices.”


Wasteless Pantry has tapped into the growing sustainable food movement and seeks to educate its consumers about how to shop smarter and waste less. The store promotes the zero waste ideals of “Refuse, Reduce, Reuse, Recycle and Rot” by providing quality, unpackaged bulk groceries with reuseable containers and other sustainable products.

Frustrated by the lack of alternatives to conventional shopping where the consumer must purchase a prescribed amount of a product in packaging designed to be used once and thrown away, Amanda and Jeannie decided to open their own store in Mundaring, where things are done a bit differently.

Wasteless Pantry is actively involved in the community delivering educational presentations to Councils and schools on food waste, sustainability and transitioning to a less wasteful lifestyle in an increasingly disposable first world culture. The company’s Waste Less Blog is full of tips, ideas, stories and inspiration.

The standalone store opened on 1 June 2015 and was designed from the ground up by Amanda and Jeannie. The support and enthusiasm from the local community and further afield has been overwhelming.

The Seeds We Sow – Environmental Change


I don’t remember my parents talking about environmental change or issues or climate change but I do remember planting trees with Men of the Trees, going camping, always taking home more rubbish than we created and feeding the chooks our scraps.

I remember eating straight from our garden and Mum bartering lifts to school for vegetables from the Market Gardening family up the road.

I remember the teapot and its cosy at my grandmothers house that smelt so good and the pleasure of watching it being poured through a strainer into each cup.

I remember learning about the live chicken behind the roast and how sultanas are dried out in the field on drying racks.

I remember learning to cook with both my parents at home at a young age and the freshness of homebaked cakes that would go stale if not finished in a couple of days.

I remember Mum packing containers of fresh food into the esky for summer picnics and BBQs as well as having to reuse your cup, plate and cutlery – not a disposable in sight.

I remember having to wear jumpers and extra blankets in winter and picking the sunniest days to do the washing.

I remember Mum mending and sewing and knitting and teaching me when the mood struck me to learn.

I remember helping Dad fix engines and doing odd jobs around the home because just throwing things away wasn’t considered the automatic first option.


This is not a nostalgic “things were better in the good old days” reflection.  Simply memories of all the little actions that were taken for granted and led me to accept the Zero Waste Lifestyle I’m aiming for now.  Without awareness of the environmental issues or doom and gloom that is often the focus, we were doing good things.  Without the sense of need as a child, I still accepted that this was what we do because it brought joy and simplicity to our lives and that was good enough a reason.


Yes, explain the reason if the question “why?” is raised but otherwise just go about your business doing good things.


You never know who will be watching, learning and believing that this is just the way things should be done.


Come into the store and tell me – what do you remember or what do you want those learning from you to remember?

Why I Cook – 14 Reasons to Learn to Cook from Scratch

Long ago I cooked but didn’t know the pleasure of it.  Long ago I did what needed to be done – pouring in a jar of this or cracking a packet of that – solely because we needed to be fed.  I didn’t understand the rich, rewarding experience that cooking could be.

The ordinary acts we practice every day at home are of more importance to the soul than their simplicity might suggest.  THOMAS MOORE

I am not talking about the Master Chef style event of cooking or the “I’m better than you” soufflé dinner party designed to elevate status.  I am talking about the daily practice of making meals, handcrafting the simplest dishes (whether heated or raw) into something wonderful and nourishing (nutritious or not).

So here are my reasons for learning to cook from scratch:

  1. Home cooked food is fresh and perishable.  The ability for my food to be picked at its ripest and most flavoursome, prepared and then needs to be eaten before it is wasted is a delight to me.  Food that is overly processed has never satisfied me the way a home cooked meal will.  The idea that it can last for weeks, months or years due to preservatives, too much sugar or too much fat scares the bejebbies out of me!
  2. I know what it is that I am eating.  I know what ingredients have been used and I can tailor it to suit my tastes and dietary needs.
  3. I know where it came from.  Cooking from scratch gives me the opportunity to connect to my local providers and grounds me in the place that I live.  If you have ever prepared a dish using food grown in your own garden you will know what I mean.
  4. The accomplishment and skills you will learn from cooking are immeasurable.  It is not just how to bake a loaf of bread, but also patience and good judgement to let it rise for just long enough.
  5. Cooking from scratch is a sensory experience.  You are engaging all your senses.  From the touch of the produce to the visually appetising display to the aromas of fresh baking or the sound of toasted pine nuts on the pan, all the way to the final tastes as your meal is served.
  6. Food has a way of bringing you back to the present moment and to the full experience of life.  Cooking from scratch is essential for slow living in this busy busy world.
  7. The skill of cooking is a skill in crisis management.  Knowing how to cook means that last minute entertaining, one more day to pay day and sick days can all be managed without scrambling to the shops or having to buy takeout.
  8. Whether it is magic and love or science, cooking is a marvel of nature.  The way that flavours and ingredients can be combined into something delicious. The chemical reactions that go into brewing your own ginger beer, creating ANZAC cookies or thickening a sauce are simply amazing if you stop to notice.  Try making pasta from egg, flour, oil and a little salt and tell me that isn’t the coolest trick in the book!
  9. It connects you to the seasons.  In winter I love cooking soups and stews as it warms my body and my home.  In summer I prefer salads and light meals. I know that spring has sprung when my asparagus are ready to harvest and I know that winter is upon us when my raspberry plant finally stops providing us with fruit.
  10. There is belonging that comes from cooking together and even doing the dishes.  Sometimes you don’t have the words, but preparing a meal together or helping in the kitchen provides the opportunity to show that you care, that you share this common ground and that bonds can be strengthened through the most simple of acts.
  11. Cooking from scratch allows every cook an outlet for creativity.  Even if you follow the recipe, that meal will be slightly different, slightly more you.
  12. One of my favourite reasons is this – another chance to live ‘hands-on’.  I love practical things and the opportunity to get my hands dirty.  To step away from the overly analytical and theoretical aspects of our existence and embrace instead the simple pleasures available every day.
  13. Of course, cooking your own meals also means that you have control over the waste you produce.  From packaging, to food miles, to food waste, it is your choice!
  14. Sharing food that you have made with care and effort has so much more meaning.  My most enjoyable meals have been at home dinner tables breaking her bread, trying his sauce and serving up helpings of my pasta.  Simply magnificent.

Do you cook from scratch?

What do you think is a good reason to get on board and learn something new?

Bulk Food Store Skills: 9 Ways to Shop at Wasteless Pantry

Shopping Options at Wasteless Pantry, more than another Bulk Food Store

We want it to be as easy and enjoyable as possible to shop at a bulk food store just like ours.  We know that it seems daunting to start with when you are just getting started on your waste less or zero waste journey! But, really, it doesn’t need to be inconvenient or difficult.  Just start with a few products and then expand from there.  Bulk food stores are there to help you reduce your food waste, by allowing you to only buy in the quantity you actually need.  This way when you get home you have just enough for the meal you are making, without the leftover prepackaged amount staring at you guiltily every time you open your pantry.  Plus, because you have only bought what you need, you know that it is as fresh and tasty as it should be.  No stale spices, no inactive yeast, and no using up last years latest super food.  Just remember to bring your shopping list so you don’t get tempted to buy all the goodies you find and be sure to bring your reusable shopping kit of reusable shopping bags, produce bags and containers if you are trying to reduce your packaging waste too!

So apparently there are at least 9 options for shopping at Wasteless Pantry – check out our latest how-to video on Youtube…

  1. Use paper bags
  2. Use a produce bag
  3. Fill reused containers – bring your own or grab donated ones
  4. Fill a new reusable container
  5. Pick up pre-bagged mixes
  6. Drop off your containers for filling
  7. Drop off a shopping list
  8. & 9.  Call or email your shopping list to be filled & picked up at your convenience

So there you have it, so many options to get you started.  Are you ready?

Who Do We Think We Are?

We are not a franchise (yet :P).


We are not business people using green washing to make a buck.


We are not health super foodies (although we do like healthy food).

So if not that, who are we?

Jeannie is a Mum.  She is also a Local who seems to know everyone and doesn’t go a day without having a visitor to the store wanting to chat.  She is a Paramedic by trade.  Jeannie is also a keen gardener and chook keeper.  She grew up on an orchard.  And she is a sustainably sourced palm oil enthusiast who is passionate enough about Zero Waste Living to start a store with….
Amanda, who is also a Mum.  A local too and can dehydrate, preserve, bake, grow and create more than you would expect.  A Psychologist by trade, locavore at heart and dedicated enough to the Zero Waste Living cause to convert a few ladies to Diva/Juju cups and produce bags.
Together the idea for the store was conceived, developed and nurtured into what it is, as well as what it is growing into.

Luckily we have great staff supporting us.

You would have met Lizzy who is our sustainability expert and sushi maker.  Lizzy was the one juggling produce bags on Facebook a little while back.  She has a keen interest in waste reduction and learning about all the foods we have on offer, especially the rices and spices.
Jade is our most knowledgable source of gluten free healthy food ideas.  She is studying health coaching and can talk about raw, paleo, dairy free, gluten free and many other specific diet options in practical terms (not something you come across often)!
James is a violinist who is studying Molecular Genetics and Biotechnology.  He is developing his waste reducing skills through his family’s enthusiasm for the idea.  James is super helpful and willing to make your visit as enjoyable as possible.
Emily is studying Occupational Therapy and comes from a family who values living waste free.  She is growing her knowledge of which companies are ethical and sustainable in their business practices.  Emily is highly involved in the community and keen to help anyone who is finding the change to a more sustainable lifestyle challenging.
So that’s us.

Not a fanatic, megalomaniac or carbon copy in sight.

We are still learning and trying out new things but now at 3 months in, it’s starting to feel like we will be able to do this sustainably for the foreseeable future.

Lots of people love the idea of the store and many have suggestions for what we can add or subtract to grow the idea even further.  We love the feedback, just remember it’s all a work in progress….

Invest in a Wasteless Future

A Wasteless Pantry is an investment in a better future, as anything of worth would be.


You exercise and eat well as an investment in your health. You might sign up for a mortgage as an investment in future financial security. In much the same way transitioning to a wasteless pantry or lifestyle is an investment in the future. You invest time and money getting organized and setting up with reusables but unlike exercise and healthy eating if you stop using your reusable for a couple of weeks you can pick up exactly where you left off once you get back into it – your health probably isn’t so forgiving!


In fashion there is this concept about cost per wear. If we applied this to your quality reusable the initial outlay might look like this:


Reusable bag (like an Onya Original Shopping Bag)


$12.50 initial costOnya-Original-Apple-Purple-Garden-150x150

Used once per week for the next 10 years = 2 cents per use + no waste




Supermarket ‘green bag’


$2 to $5 initial cost

Used once per week for the next 10 years = 2 cents per use + 3 bags being sent to landfill over that time (I’m being generous here as mine have never lasted more than a two years)




Produce Bags (like our cloth bags or Onya mesh ones)


$3 initial cost each

Used once per week for the next 10 years (I’m being conservative here as one customer has been using theirs for 20 years) = less than 1 cent per use + no waste




Plastic bags


1 cent each initial cost (incorporated into the cost of your goods)

Used once each for one purchase per week over the next 10 years = 1 cent per use + 520 plastic bags being sent to landfill




Reusable drink bottle (like an H2Onya)


$18.95 to $25.95 initial cost plus free water from a tap

Filled once per day for the next 5 years (I know they last longer but this is going to be ridiculous) = 7 to 10 cents per use + no waste




Bottled water (I’ll pick the cheapest brand at a supermarket for comparison)


70 cents initial cost

One bottle per day for the next 5 years = 70 cents per use ($182 over that time!) + 260 bottles being wasted



I think you can see where I’m going with this – reusables win every time!! This goes for hankies vs tissues, lunchboxes/wraps vs clingwrap, JuJu cups vs tampons, cloth nappies vs disposable nappies, fresh loose coffee & tea including the plunger vs coffee pods or instant or teabags. Every time reusable wins for the environment but also for your pocket!


There is a lot of confusion as to the impact that these things make. Consider this:

Every water bottle used requires 3 litres of water to produce 1 litre of bottled water and it takes 3.4 megajoules of energy!! And that’s just to manufacture.


More energy is needed to fill the bottles with water at the factory, move it by truck, train, ship, or air freight to the user, cool it in grocery stores or home refrigerators, and recover, recycle, or throw away the empty bottles.


The Pacific Institute estimates that the total amount of energy embedded in our use of bottled water can be as high as the equivalent of filling a plastic bottle one quarter full with oil.


Once in landfill where a majority of bottles go, it takes up valuable space, is a source of toxic pollution for more than a lifetime and represents more lost resources in a world that has little left to spare. If it does manage to get recycled it can only be downcycled (that is to say that it will never be made into a water bottle again) and will eventually be added to landfill too.


With reusables you still have impacts in manufacture, transport, storage and initial sale too but you get to fill and enjoy almost endlessly. If your reusable does break the majority of it is fully recyclable – over and over again.


So go slowly but do introduce reusables into your lifestyle and we can help you get started.

images-3 images-1 stacker.1-300x225 images-2images



How to BYO your containers video

Some were lucky enough to get this run down in person at the store, however for those of you that didn’t make it or aren’t local this is our guide to BYO your containers to bulk food stores.

* An extra tip that wasn’t in the video: If you are taking home products where the contents isn’t obvious (like flours or similar looking spices) then ALWAYS grab a marker and label the jar straight away.  Helpful for the cashier but more importantly you and your household will know what is in the container at home!

Enjoy the video below and be sure to let us know if this seems doable or any other tips that you’ve tried that make shopping this way a breeze.

Clear the Clutter

Why would a Wasteless Pantry website have a blog post on decluttering? How unrelated could that be?

Not at all!

If you have so many things in your home that you can’t find what you need then this is a waste.  If you buy the same thing again because you didn’t know you already had one, then that is a waste.  And if you lose time or peace of mind everyday trying to control all the clutter that accumulates then you know what I think that means….

I love to chat about all things decluttering! I will post this in a series of bits and peices because if you let me I’ll go on and on about it all day!!  These are ideas that I have collected from too many sources to quote and have been tried and tested in my own home.

To get started:

First off start with the end in mind – do you want completely clear or just less than now?  If you want clear – remove everything from one tiny space, like a chair that collects clutter or one shelf or one draw, only put back what you LOVE.  If you are sure you don’t love it get rid of it – sell, donate, recycle or trash.  If you’re not sure then put it in a box in the garage or shed with a date (one or two months). If it doesn’t get rescued by the due date then it goes.
If you simply want less – same process but just one box at a time that leaves the house.


  1. Only ever focus on one tiny space at a time until you get the feel good – ahhh – moment when you look at that space.
  2. Protect that space above all others.
  3. Don’t do too much too quick.
  4. Avoid looking through the box a second time before getting rid of it – you’re instincts are right and you don’t need to second guess yourself.


“Have nothing in your house that you do no know to be useful or believe to be beautiful.”  – Wiliam Morris

But what do you do with items that you want to keep but don’t fit anywhere in the location where they belong because you haven’t decluttered that space yet?

You’re not going to like this answer but in reality I put the stuff in a box and shove it wherever I can in that room until there is space.  I know this sounds really bad but the idea is to not get side tracked and miss out on the feel good from the space you are tackling.  Yes it feels off to be cluttering up other areas but they were cluttered anyhow.  Sometimes you have got to get the motivation from that single focus to overcome the overwhelm and inertia.  Once I’ve sorted that one little space I can free up my energy to tackle the next.

Prioritise based on impact

I try to prioritise spaces by what will have the biggest impact for me – visual or functional.  Like in the kitchen the visual of a clear bench is awesome, but the functionality of being able to get a cup out without fighting 50 others spilling is also important.  But the cupboard with serving platters that get used maybe once a month might not be a priority until the other two have already been tackled.

Find duplicates

Put all like things together too – all your pens together or all your serving utensils, etc – you might find duplicates (or more) – ‘keep the best, get rid of the rest’. Seeing them together makes the decision easier sometimes.

Think outside your four walls

Also think about storage more liberally – maybe you can ‘store’ some of your gear at a friends or family members home where it will get used more often and then you can call upon it when you actually need it. For example, my brother has a fan we weren’t using much – if we have a family function where it would be handy we could just ask that he bring it along. It’s not necessarily about ownership, simply sharing things so they get used to their best advantage.  Just something to think about – not for everyone, I know.

Challenge yourself!

If you are serious about getting the clutter under control how about setting yourself a challenge to not buy anything except necessities (food/toilet paper) unless something else leaves the house first.  No new kitchen appliances until at least one is donated or moved on first…

Make life simpler and waste less, one pantry shelf at a time.

Are you inspired to tackle the clutter or have your own tips to share?  Leave your comments below or share on our Facebook page.

Come Join Our Team

Did you know that it is less than 9 weeks until we open!!!!

Now is the time for us to select and get to know our team so please watch the video by clicking the link below and then apply if you think you are the right fit for our store.


Wasteless Pantry recruiterThis video is about Wasteless Pantry recruiter

Posted by Manda Moo on Tuesday, March 31, 2015

Just to recap the points in the video:

  • We are looking for casual Sustainability Advocates/Retail Assistants for approximately 20 hours per week
  • You need to be invested in the Zero Waste and sustainability ideals
  • Local, have a sense of humour, friendly, caring, optimistic and able to help others change
  • Adaptable, trustworthy, physically fit and have high standards of personal hygiene
  • Work with us, not for us to effect real change

Send through your resume including sustainability and nutrition knowledge as well as a cover letter explaining why you want to work with us and what you believe will be the keys to the store’s success to

We are looking forward to some great conversations on the 21st April 2015.

P.S.  Start date for employment is likely to be mid May 2015.

P.S.S. We are not expecting you to lift 25kg bags, just help move them around the store!