3 Ingredient Puffed Cereal Bars

Who doesn’t need an easy recipe using bulk food from your local low-waste store, Wasteless Pantry?! Plus this recipe is gluten-free, vegan-friendly, and is no bake!!

Some days you just need a quick and easy healthy treat to keep you going.

Source your ingredients from Wasteless Pantry bulk food stores to get just what you need and minimize food waste. Did you know the average person in Australia wastes 130kg of food per year?! As well as this you are able to go plastic-free, so there is no waste going to landfill! That’s the beauty of shopping at our low-waste store.

Additionally, you are in charge of what ingredients go into your food too. This recipe is one example of the gluten-free, dairy-free, vegan options you can make but we have plenty more on our blog too. Since you are the one making it, you can change it up depending on what you have on hand and your tastes too. Need nut free? Try tahini. Don’t have puffed millet? Try puffed rice. Don’t have maple syrup on hand? Try honey or rice malt syrup instead. The choice is yours so have fun with it!

All ingredients available from Wasteless Pantry:

1/2 cup of Peanut butter (or try tahini for a nut-free option)

1/4 cup of maple syrup

2 cups of puffed millet (or puffed rice)

Mix the peanut butter and maple syrup in a bowl. Add the millet and mix until combined. Spread mixture evenly in a lined baking tray and refrigerate until hard and then cut into bars. 💚 ENJOY 💚

Delicious Dairy-Free Brownies Recipe

Dive into the world of guilt-free indulgence with this dairy-free brownies recipe from Wasteless Pantry, perfect for anyone looking for a dairy-free, gluten-free, grain-free, and nut-free dessert option. Here’s how you can make these delightful treats using sustainable ingredients.

Ingredients:

From Wasteless Pantry:
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup cacao powder
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup banana flour
- 1 tsp bicarbonate of soda
Other Ingredients:
- 2 cups grated sweet potato
- 4 eggs

Instructions:

Preparation: Preheat your oven to 180°C and line a 16cm x 26cm baking tray with a reusable baking sheet.
Mix Ingredients: Combine all the ingredients in a large bowl until well integrated.
Bake: Spread the mixture evenly in the prepared tray. Bake for 30 minutes, then cover with a plate or another baking tray and bake for an additional 10 minutes.
Cool: Allow the brownies to cool on a wire rack before serving. For an extra treat, top with vegan ganache!

Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry ensures you are not only getting high-quality, sustainable products but also contributing to environmental conservation by reducing packaging waste. The ingredients sold at Wasteless Pantry are sourced responsibly, promoting healthier eating and sustainable living practices.

Enjoy these vegan brownies knowing they’re made with the finest ingredients and with the planet in mind. Perfect for a healthy snack or a decadent dessert, these brownies are sure to satisfy your sweet cravings in the most nutritious way!

Delicious Beetroot and Cashew Dip Recipe

Ditch the plastic-packaged dips and delight your guests with this homemade Beetroot and Cashew Dip. Not only is this dip a vibrant addition to any table, but it’s also healthy and incredibly tasty. Here’s how to whip up this crowd-pleaser using ingredients from Wasteless Pantry.

Ingredients:

From Wasteless Pantry:
- 1 cup unsalted cashews, soaked overnight
- 1/4 cup sunflower seeds, soaked overnight
- 2.5 tbsp balsamic vinegar
- A pinch of salt
- 3 tbsp olive oil
Other Ingredients:
- 3-4 small beetroots, cooked and roasted

Instructions:

Blend: In a food processor or using a stick blender, blend the beetroots for about one minute until smooth.
Mix: Add the soaked cashews, sunflower seeds, balsamic vinegar, and a pinch of salt. Blend until you reach your desired consistency.
Finish: Mix in 2 tablespoons of olive oil to enrich the flavor.
Serve: Transfer the dip to a serving bowl, drizzle with the remaining olive oil, and garnish with extra sunflower seeds and fresh parsley if desired.

Benefits of Shopping at Wasteless Pantry: By choosing ingredients from Wasteless Pantry, you’re opting for quality and sustainability. Wasteless Pantry’s commitment to zero waste means you can buy the exact amount you need, reducing food waste. The store’s bulk-buying options also mean less packaging waste, supporting a healthier planet. Enjoy crafting your dips with the freshest ingredients while doing your part for the environment.

Serve this delectable Beetroot and Cashew Dip with Wasteless Pantry‘s Nordic crackers or chunks of crusty bread for a satisfying snack or party appetizer. This recipe is not just a treat for the palate but also a step towards more sustainable living.

Food Bank: Making the Best of Food Waste

Last week, our own Jeannie from Wasteless Pantry was given the opportunity to tour Food Bank for a behind-the-scenes peek at the amazing facilities and the team hard at work. She even got to enjoy a lunch prepared in the kitchens from rescued food.

Most of us know that we have a big problem with food waste in Australia. But did you know that over 300,000 people in WA live below the poverty line and struggle to access regular nutritious food? And thanks to Covid19, many people are now experiencing food insecurity for the first time.

Such a mammoth effort being made every day

Food Bank is an organisation that tackles both these issues, rescuing food that would otherwise go to waste, often on a huge scale and turning it into delicious, nutritious meals for those who need it most. And on top of all that, they now package the meals in compostable packaging!!

In the 25 years since its inception, the organisation has saved 50 million kilograms of food from landfill and provided 100 million meals.

You can read more about it here https://www.foodbank.org.au/?state=wa

Maybe you’d like to consider making a less fortunate persons Christmas a little bit brighter this year, with a donation to Foodbank’s Uncancel Christmas appeal?https://www.foodbank.org.au/WA/uncancel-christmas/?state=wa

Low Waste Secret Santa

Jeannie’s family loves Christmas and she has the best low waste Secret Santa tips. LOVES it. They are close and love the chance to spend time together, laugh, sing and eat (we love that too). But Christmas these days looks vastly different to 5 years ago.

Back then, the aftermath of the Christmas morning unwrap was epic. Piles of wrapping paper, cards, envelopes, packaging, and in amongst the quality gifts, plenty of junk, stuff that was well-intended but never to be used. Things for that “so hard to buy for” person, destined for a dark cupboard, the op shop, or worse still, landfill. Her family was never going to give up gift-giving altogether, but they have made huge changes.

A few years ago, they agreed on a family “Secret Santa”. They use a Gift Exchange platform called Draw Names https://www.drawnames.com.au which allows them to secretly pick a name, and on their own profile, they can make a Wishlist of experiences and needed items. They decided to make the upper limit generous (as they are only buying one gift now) and all this means they can buy a quality gift that will be valued, and the “surprise” of the day is finding out who has whom!

Once they had that bit nutted, Jeannie’s sister got her seamstress on and made simple, large calico bags, one for each family member with their names embroidered on. Now part of the ritual is grabbing the bag that belongs to your person and placing their gifts inside. No more gift wrapping!

Christmas morning looks, different now, but it honestly feels better, more fulfilling, and is free from the guilt of overspending, overconsuming, and creating so much waste!

Refreshing Summer Smoothie Bowl Recipe

Kickstart your summer mornings with a vibrant and nutritious Smoothie Bowl, crafted from fresh, eco-friendly ingredients available at Wasteless Pantry. This delicious breakfast bowl is not only perfect for hot days but also supports a sustainable lifestyle.

Ingredients:

1 ripe mango
1 banana
1 dragon fruit (pink or white)
1/4 cup coconut milk (make your own using Wasteless Pantry’s vegan coconut milk powder)
1/4 cup granola (try Wasteless Pantry’s paleo granola for a healthy twist)

Instructions:

Preparation: The night before, cut all the fruit into chunks and freeze them.
Blend: Place the frozen fruit chunks into a blender, add the coconut milk, and blend until smooth.
Serve: Pour the smooth mixture into a bowl and top with fresh cut-up fruit and granola.

Selecting in-season fruits for your smoothie bowl not only ensures you are enjoying the freshest and tastiest produce but also supports local agriculture and reduces the environmental impact associated with long-distance transportation. Fruits that are in season are often more nutrient-dense and flavorful, enhancing the overall quality of your meal. Wasteless Pantry promotes the use of seasonal ingredients, which helps in sustaining local economies and encourages a more sustainable food network. Enjoy a more delicious and eco-friendly smoothie bowl by choosing fruits that are at their peak!

Why Shop at Wasteless Pantry: Choosing to buy ingredients from Wasteless Pantry means you’re investing in quality and sustainability. By purchasing bulk and package-free ingredients, you minimize waste and reduce your environmental footprint. Wasteless Pantry offers a variety of organic and natural products that enhance both the health benefits of your meals and the integrity of your eco-friendly lifestyle.

Enjoy your smoothie bowl knowing that you’re indulging in a meal that is good for you and good for the planet. This recipe is perfect for anyone looking to enjoy a delicious and quick meal that fits perfectly into a healthy, active lifestyle.

Homemade Gingerbread Biscuits Recipe

Celebrate the joys of homemade treats with these delightful gingerbread biscuits. Perfect as gifts or just to enjoy with a cup of tea, these biscuits are sure to be a hit. Follow this simple recipe using quality ingredients from Wasteless Pantry to ensure your treats are not only tasty but also sustainable.

Ingredients:

125g butter
1/3 cup brown sugar
1/4 cup castor sugar
1/4 cup golden syrup
1 egg, lightly beaten
2 cups plain flour
1/4 cup self-raising flour
1 tbsp ground ginger
1 tsp bicarbonate of soda

Instructions:

Cream the Mixture: In a mixer, beat the butter, sugars, and syrup until light and creamy. Gradually beat in the egg.
Prepare the Dough: Sift in the flours, ginger, and bicarbonate of soda, stirring until just combined. Knead the mixture on a well-floured surface for 1-2 minutes.
Chill: Roll out the dough to about 5mm thickness and refrigerate for 15 minutes, or until firm enough to cut into shapes.
Bake: Cut into your desired shapes, place on a lined baking tray, and bake at 180°C for 10 minutes or until golden brown.
Cool and Decorate: Allow the biscuits to cool before decorating as desired.

Benefits of Shopping at Wasteless Pantry: Purchasing your baking ingredients from Wasteless Pantry means you’re choosing high-quality, sustainably sourced products. By buying in bulk, you reduce packaging waste and only get what you need, minimizing food waste. Wasteless Pantry’s commitment to reducing environmental impact makes it the ideal place to source ingredients for all your baking needs.

Enjoy crafting these delicious gingerbread biscuits knowing you are supporting sustainable practices that benefit the environment. They make wonderful gifts that show not only thoughtfulness but also a commitment to quality and sustainability.

Eco-Friendly DIY Coffee Body Scrub

Revitalize your skincare routine with a homemade DIY Coffee Body Scrub, a perfect blend of natural ingredients that not only pampers your skin but also embraces eco-conscious living. This scrub is designed to exfoliate, nourish, and rejuvenate your skin using ingredients you can easily find at Wasteless Pantry.

Ingredients:

1/2 cup of brown sugar
1/2 cup of coconut oil
1/2 cup of coffee grounds
1 tbsp vanilla extract
Optional: Add honey or shea butter for extra hydration

Instructions:

Mix Ingredients: Combine the brown sugar, coconut oil, coffee grounds, and vanilla extract in a bowl. If desired, add honey or shea butter to enhance the moisturizing properties of your scrub.
Store: Transfer the mixture into an airtight container to maintain its freshness.

Benefits of Each Ingredient for Your Skin:

Coffee Grounds: Rich in antioxidants, coffee grounds help to fight skin aging and improve blood circulation, reducing cellulite.
Brown Sugar: A natural humectant, brown sugar draws moisture into the skin and serves as a gentle exfoliant.
Coconut Oil: Known for its moisturizing properties, coconut oil hydrates and soothes the skin, leaving it soft and supple.
Vanilla Extract: Adds a calming aroma and contains anti-inflammatory properties that can soothe irritated skin.

Environmental Impact: Using spent coffee grounds in your body scrub not only diverts food waste from landfills but also provides a sustainable way to enhance your beauty regimen. By repurposing coffee grounds, you reduce environmental impact and contribute to a more sustainable lifestyle.

Benefits of Shopping at Wasteless Pantry: Wasteless Pantry promotes sustainability by offering bulk purchase options that help reduce packaging waste. By sourcing ingredients like coffee grounds, coconut oil, and brown sugar from Wasteless Pantry, you support eco-friendly practices and reduce your carbon footprint, all while enjoying high-quality products.

Pasta Salad Dressing Recipe

Are you looking for a simple yet tasty dish to bring to a lunch or dinner with friends? Look no further! A pasta salad is always a crowd-pleaser, and this homemade dressing made from Wasteless Pantry ingredients will take your salad to the next level. Not only is it delicious, but it’s also incredibly easy to make. Plus, all the ingredients can be purchased package-free from our store, helping you reduce waste while enjoying a fresh, flavorful meal.

Pasta Salad Dressing Recipe

Ingredients:

1/4 cup red wine vinegar
1 tsp garlic granules
1 tsp dried oregano
1/2 tsp ground mustard seeds
1/4 tsp salt & pepper
1/2 cup olive oil
1 tsp dried basil
Optional: You can substitute the individual herbs for 1 tsp of mixed herbs if desired.

Instructions:

Place all the ingredients into a container with a leak-proof lid.
Shake the container vigorously for about 30 seconds until all ingredients are well combined.
Pour the dressing over your prepared pasta salad and toss well to evenly coat the salad.

The dressing will add a tangy, herb-filled flavor that perfectly complements the ingredients in your salad. In our pasta salad, we used spiral pasta, cherry tomatoes, corn kernels, capsicum, red onion, beetroot, grated zucchini, and salami, but you can customise the salad with your favourite vegetables, proteins, or vegan alternatives.

Why Buy Your Ingredients from Wasteless Pantry?

At Wasteless Pantry, we believe in making it easy for you to live sustainably. All the ingredients needed for this dressing, from olive oil to garlic granules, are available in bulk at our store, allowing you to purchase exactly the amount you need without unnecessary packaging. This not only reduces waste but also helps you save money and reduce food waste at home. Shopping package-free ensures that you contribute less plastic to landfill, and you get high-quality, fresh ingredients for your meals.

Additionally, when you shop with us, you’re supporting a local business that prioritizes sustainability and environmental responsibility. Together, we can make a difference—one pasta salad at a time!

Benefits of Homemade Pasta Salad Dressing

Healthier: Control the quality of ingredients and avoid preservatives.
Customizable: Adjust herbs and spices to suit your taste.
Zero-waste: Use eco-friendly, packaging-free ingredients from Wasteless Pantry.

Christmas Gift Guide

Check out our Christmas Gift Guide if you are on the hunt for eco-friendly Christmas presents? Get comfy, put your feet up and shop from home this year with our gift guide full of wonderful gifts for everyone.