Month: August 2020

EnsoPet How-To Guide

No need for single-use ‘doggy’ bags when you can install your own EnsoPet pet waste composter and improve your soil too!

Quick overview

Bury the EnsoPet composter in the garden so just the lid is visible and the inside is free of soil. Use the tongs provided to drop your pets waste into the composter then sprinkle over the Ensopet starter bran. The micro-organisms do their magic breading down the waste quickly so that it should take months or years to completely fill (depends on the amount of waste your animals produce). If it does fill, cover over with soil and start again in a new location. Easy and hygienic.

Ensopet bokashi pet waste composting kit is suitable for many pets. For example, dog, cat, rabbit, guinea pig and many more.

The Full Details on How to Use Ensopet Pet Waste Composter

  1. Clip together the four sides to create a cylinder with no bottom.
  2. Dig a hole 40cm wide and 40cm deep away from edible plants.
  3. Place the EnsoPet poo composter in the hole and backfill with soil around the outside.
  4. Use the tongs to drop in your pet waste as needed and lightly sprinkle around 20g of starter bran per 100g waste (this is a rough guide, no need to weigh out your pets waste).
  5. Seal with the lid until you need to add more. Best if you are able to do this in small batches rather than a big load all in one go.
  6. The system needs to be kept moist so if it starts to dry out then add a little water when you are caring for your garden.

The micro-organisms remediate any pathogens in your pet waste as well as improving your soil. If you have large pets or particularly poor soil you may benefit from setting up two systems simultaneously. You can also add dry leaves, fine bark, spent potting mix to your composter if desired.

Now you should have the hang of your Ensopet Pet Waste composter. A similar style of system is available for your food waste too! Check out all the info about Bokashi Bins next!


Cleansing Rose Face Mask Recipe

Taking care of your skin doesn’t have to involve harsh chemicals or wasteful packaging with this cleansing rose face mask recipe. A simple, natural face mask can work wonders for cleansing your skin, and the best part? You can make it right at home using ingredients available at Wasteless Pantry. This gentle rose face mask, made with white kaolin clay and rose water, is perfect for soothing and cleansing your skin while giving you a relaxing self-care moment.

Cleansing Rose Face Mask Recipe

Ingredients:

  • 1 tablespoon of clay
  • A few drops of rose water

Instructions:

  1. Prepare the Rose Water
    If you’re making your own rose water, start by simmering fresh rose petals in water for about 20 minutes. Once done, strain the petals and set the rose-infused water aside to cool. You’ll only need a few drops for the mask, so store the rest for future skincare use.
  2. Mix the Mask
    In a small bowl, combine 1 tablespoon of white kaolin clay with a few drops of rose water (or plain water). Stir the mixture until it reaches a smooth, paste-like consistency. You may need to adjust the amount of water slightly, adding more or less to get the right texture. Make sure there are no clumps of clay left in the mixture.
  3. Apply the Mask
    Using a brush or your fingertips, apply the mask evenly to your face. Avoid the delicate eye area. Let the mask sit for about 15 minutes, allowing the clay to work its magic by drawing out impurities from your skin.
  4. Rinse Off
    After 15 minutes, rinse the mask off with lukewarm water, gently massaging your face as you wash. Pat your skin dry with a soft towel and follow up with your favorite moisturizer.

This face mask is ideal for all skin types, especially sensitive or dry skin, as white kaolin clay is known for being gentle yet effective. Use this mask once a week to keep your skin clear, smooth, and radiant.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we provide eco-friendly, packaging-free ingredients like white kaolin clay, making your skincare routine more sustainable. By buying in bulk, you can get just the amount you need, helping reduce packaging waste and ensuring your skincare products are fresh and effective. You can even use bulk ingredients for other DIY skincare recipes, making it easier to live a zero-waste lifestyle while keeping your skin healthy.

Supporting sustainable practices with natural, waste-free ingredients not only benefits your skin but also helps reduce your environmental footprint. Every small choice, like opting for bulk ingredients, contributes to a cleaner, healthier planet.


Wattleseed and macadamia biscuits

Wattleseed and macadamia biscuits are a delightful and uniquely Australian treat. With their warm, nutty flavor, these biscuits are perfect for sharing with family or enjoying as a snack with your favorite cup of tea. Made with wholesome ingredients like rolled oats, macadamia nuts, and the native wattleseed, this recipe is not only delicious but also offers a great way to use sustainably sourced, packaging-free ingredients from Wasteless Pantry.

Wattleseed and Macadamia Biscuits Recipe

Ingredients:

  • 100g butter
  • 2 tbsp golden syrup
  • 4 tbsp brown sugar
  • 1 tsp ground wattleseed (from Wasteless Pantry)
  • 1/2 cup rolled oats (from Wasteless Pantry)
  • 1/3 cup chopped macadamia nuts (from Wasteless Pantry)
  • 2 cups plain flour

Instructions:

  1. Preheat the Oven
    Start by preheating your oven to 220°C (425°F). Prepare a baking tray by lining it with reusable baking paper.

  2. Melt the Wet Ingredients
    In a small saucepan over low heat, melt 100g of butter, 2 tablespoons of golden syrup, 4 tablespoons of brown sugar, and 1 teaspoon of ground wattleseed. Stir until the sugar is dissolved and the mixture is smooth, which should take about 3-5 minutes.

  3. Combine the Dry Ingredients
    In a large mixing bowl, combine 1/2 cup rolled oats, 1/3 cup chopped macadamia nuts, and 2 cups plain flour. Once mixed, pour in the melted butter mixture and stir until all the ingredients are well combined. If the dough is too dry, add a small amount of water, just enough to make the mixture crumbly but still hold together.

  4. Form the Biscuits
    Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking tray. Flatten each ball slightly with your hand or a fork to create biscuit shapes.

  5. Bake the Biscuits
    Bake in the preheated oven for about 10 minutes or until the biscuits are lightly golden. Remove from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

These wattleseed and macadamia biscuits are wonderfully crunchy with a nutty, earthy flavor that the whole family will love. They’re perfect for school lunchboxes, tea-time treats, or even as a homemade gift.

Why Buy Ingredients from Wasteless Pantry?

When you source your ingredients from Wasteless Pantry, you not only get high-quality, fresh products but also contribute to reducing packaging waste. All the key ingredients in this recipe—such as rolled oats, macadamia nuts, and wattleseed—are available in bulk, allowing you to buy just what you need without any excess packaging. Shopping at Wasteless Pantry supports sustainable practices and helps you minimize your environmental footprint while still enjoying delicious, homemade treats.

By choosing packaging-free, locally sourced ingredients, you can make a positive impact on the environment and reduce food waste. At Wasteless Pantry, our mission is to provide eco-friendly alternatives that make it easy to live a zero-waste lifestyle.


Homemade Bread Roll Recipe

Nothing beats the smell of freshly baked bread, and making your own bread rolls at home is easier than you think! Whether you use a bread maker, a Thermomix, or your hands to knead the dough, this simple recipe will give you delicious, soft, and fluffy bread rolls that are perfect for any meal. Plus, by sourcing your ingredients from Wasteless Pantry, you’re not only making delicious food but also making a positive impact on the environment by reducing packaging waste.

Homemade Bread Roll Recipe

Ingredients:

  • 10g yeast (from Wasteless Pantry)
  • 600g bread mix (I used mixed grain bread mix from Wasteless Pantry)
  • 360g water

Instructions:

  1. Prepare the Dough
    Add all the ingredients—10g yeast, 600g bread mix, and 360g water—into a bread maker or Thermomix. Select the dough setting and, if available, choose the mixed grain option. If you’re mixing by hand, combine the ingredients in a large bowl, then knead the dough for about 10 minutes until it becomes smooth and elastic.

  2. Rest the Dough
    Once the dough has been mixed, let it rest in a warm place for about 1 hour, or until it has doubled in size. This is an essential step for light, airy rolls.

  3. Shape the Rolls
    After the dough has rested, divide it into even portions and roll each one into a ball. You can make them as small or as large as you like, depending on your preference.

  4. Bake the Rolls
    Place the dough balls onto a lined baking tray, leaving space between them for expansion. Bake the rolls in a preheated oven at 180°C (350°F) for about 30 minutes, or until the tops are golden brown.

  5. Cool and Enjoy
    Once baked, remove the rolls from the oven and let them cool on a wire rack. They can be enjoyed fresh or stored in an airtight container. These rolls also freeze well, so feel free to make them in bulk and enjoy them later!

These homemade bread rolls are a great addition to any meal, whether it’s a family dinner or a casual lunch. The mixed grain bread mix gives them a hearty texture and added nutrients, making them a healthier choice for everyday meals.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we offer high-quality, packaging-free ingredients like yeast and mixed grain bread mix in bulk, allowing you to buy exactly the amount you need while minimizing waste. By shopping with us, you can reduce your environmental impact by eliminating unnecessary packaging and plastic waste. Our ingredients are fresh, sourced sustainably, and stored in eco-friendly containers, ensuring that your homemade bread rolls not only taste better but are also better for the planet.

Supporting a zero-waste lifestyle doesn’t have to be complicated. By choosing bulk ingredients and making your own food at home, you contribute to a more sustainable way of living. Plus, there’s nothing more satisfying than baking your own bread from scratch with ingredients that are both eco-friendly and nutritious!


Rose Petal Bath Salts Recipe

Rose petals are incredibly versatile and can be used in a variety of ways, from making rose water to creating a romantic bath setting, or even in cooking and tea. But one of the most soothing ways to use them is by making your own luxurious bath salts. This Rose Petal Bath Salts recipe combines the relaxing benefits of Epsom salts, the beautiful aroma of essential oils, and the delicate touch of rose petals to give you a calming bath experience. Best of all, you can find all the ingredients you need at Wasteless Pantry, helping you minimize waste and create a truly eco-friendly bath product.

Rose Petal Bath Salts Recipe

Ingredients:

  • 1 cup Epsom salts (from Wasteless Pantry)
  • 10-20 drops of essential oil (such as lavender, rose, or chamomile)
  • 1/4 cup amber salt (from Wasteless Pantry)
  • 1/2 cup dried rose petals (from Wasteless Pantry)

Instructions:

  1. Mix the Epsom Salt and Essential Oil
    In a glass bowl, combine 1 cup of Epsom salts and 10-20 drops of your favorite essential oil. Stir the mixture well until the oil has been fully absorbed into the salts, ensuring there are no clumps. This step should take about 2-3 minutes.

  2. Add Amber Salt and Rose Petals
    Next, stir in 1/4 cup of amber salt and 1/2 cup of dried rose petals. Mix gently until all the ingredients are well distributed.

  3. Store the Bath Salts
    Once mixed, transfer the bath salts to an airtight glass jar to keep them fresh and fragrant. Store in a cool, dry place. To use, add a handful of the bath salts to warm bathwater and soak in the luxurious, aromatic experience.

These rose petal bath salts not only smell divine but also help to relax your muscles, soften your skin, and soothe your mind. They make an excellent gift or a personal treat for some much-needed self-care.

Why Buy Ingredients from Wasteless Pantry?

When you buy your ingredients from Wasteless Pantry, you’re supporting a zero-waste lifestyle by purchasing in bulk and minimizing unnecessary packaging. You can get high-quality Epsom salts, pink lake salt, and dried rose petals, all without the waste that comes from pre-packaged products. By choosing packaging-free options, you reduce your environmental impact and contribute to a more sustainable planet.

Additionally, when you create your own bath salts at home using fresh, locally sourced ingredients, you know exactly what’s going into your product—no added chemicals or preservatives—just pure, natural goodness.

Benefits of Rose Petal Bath Salts

  • Relaxing and Soothing: Epsom salts help relax sore muscles while the essential oils create a calming aroma.
  • Nourishing for the Skin: Amber salt and rose petals gently exfoliate and nourish your skin.
  • Zero Waste: Made with eco-friendly, packaging-free ingredients from Wasteless Pantry, helping reduce plastic waste.

Chia Pudding Recipes

Chia pudding is the perfect versatile dish that works for breakfast, dessert, or a quick snack. It’s packed with fiber, healthy fats, and can be easily customized to your taste. This week, we’re sharing three of our favorite chia pudding recipes that are sure to be a hit! Plus, by sourcing your ingredients from Wasteless Pantry, you’ll not only be enjoying a tasty treat but also supporting a zero-waste lifestyle.

Chia Pudding Base Recipe

Ingredients:

  • 1 1/2 cups of milk of choice (for the choc and cherry pudding, we used chocolate almond milk)
  • 1/2 cup chia seeds
  • 1-2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Fruit to serve

Instructions:

  1. Prepare the Base
    In a mixing bowl, combine 1 1/2 cups of milk, 1/2 cup chia seeds, 1-2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir the ingredients well to ensure the chia seeds are evenly distributed and the mixture begins to thicken. This should take about 2-3 minutes.

  2. Customize and Refrigerate
    You can add fruit directly into the pudding mixture at this stage or keep it simple and top with fruit when serving. Once mixed, pour the chia pudding into jars or containers and refrigerate overnight, or for at least 4 hours. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

  3. Top with Fruit and Serve
    When ready to eat, top your chia pudding with fresh fruit and enjoy!

Three Chia Pudding Variations

  1. Apple Cinnamon Chia Pudding
    Add 1/2 teaspoon of cinnamon to a small amount of hot water and stir until dissolved. Mix this into your chia pudding base for a warming, spiced twist. Top with fresh apple slices before serving.

  2. Chocolate and Cherry Chia Pudding
    For a rich, indulgent treat, use chocolate almond milk in the base. You can also replace some of the milk with cherry juice (especially if you’re using canned cherries). Top with fresh or canned cherries for a delicious chocolate-cherry flavor combination.

  3. Classic Vanilla Chia Pudding
    Keep it simple with the original recipe and top with your favorite fruits like berries, banana slices, or kiwi for a light and refreshing snack or breakfast option.

Why Buy Ingredients from Wasteless Pantry?

By purchasing your chia seeds, maple syrup, and other ingredients from Wasteless Pantry, you’re making a sustainable choice. We offer high-quality bulk ingredients without the unnecessary packaging, allowing you to buy just what you need. This helps reduce food waste and plastic waste, making your meals more eco-friendly. Supporting Wasteless Pantry also means supporting local sustainability initiatives and promoting a zero-waste lifestyle in your everyday choices.

Benefits of Chia Pudding

  • Nutritious: High in fiber, omega-3 fatty acids, and protein, chia seeds are a great addition to a healthy diet.
  • Customizable: You can create endless flavor combinations by switching up the milk, sweeteners, and toppings.
  • Eco-Friendly: Made with bulk ingredients from Wasteless Pantry, this recipe helps reduce packaging waste.