This recipe is super easy, delicious and is sure to be a crowd-pleaser.

Ingredients

500g gluten-free sponge cake mix

225ml of water

2 eggs

Method

Add the sponge mix to the liquid ingredients in a bowl. Mix for 1 minute on low speed using a whisk. Mix for a further 5 minutes on high speed. Pour mixture into a cake tin and bake at 190C until cooked all the way through. I baked the cake in 2 round tins for 20 mins @ 190C and topped with whipped cream and fruit.

TIP Add cocoa to the mix to make it a chocolate sponge!