*Dairy & gluten-free
Ingredients from WP:
– 2 tbs almond or peanut butter
– 1 tbs vanilla extract
– 3/4 cup of banana flour
– 1/4 cup of maple syrup
– 1 tsp baking powder
– Pinch of salt
– 1 tsp cinnamon
– 1/2 cup of choc chips
Ingredients from elsewhere:
– 2 bananas
– 2 eggs
– 3 tbs almond milk
Method
– Mash the bananas in a bowl and then add the nut butter, eggs, vanilla, maple syrup, almond milk and mix until combined.
– Add in flour, baking powder, salt and cinnamon
– Fold through choc chips
– Divide the mix into a muffin tin with reusable muffin cups and bake at 180 C for 15-20mins
Tips – adding chopped nuts works really well too and double the recipe if you are cooking for a family!