For a delicious treat, try making No-Bake Peanut Butter Choc Cups using ingredients from Wasteless Pantry. The recipe involves mixing granola or oats, peanut butter, chopped peanuts, and honey to form a base, then filling with melted peanut butter and topping with melted dark chocolate. This easy, no-bake dessert requires chilling in the refrigerator before enjoying. It’s a perfect combination of crunchy, sweet, and nutty flavors that peanut butter and chocolate lovers will adore.
Buying unpackaged pantry items, like the ingredients for No-Bake Peanut Butter Choc Cups, offers environmental benefits by reducing packaging waste and allowing you to purchase only the amount you need, which can also reduce food waste.
– 2 1/2 cups of granola or oats
– 2 tbsp peanut butter for the base
– 1 1/2 cups melted peanut butter
– 1 cup chopped peanuts
– 3 tbsp honey
– 2 cups dark melting chocolate
Method
1. Combine granola, peanut butter, chopped peanuts, and honey in a bowl. Spoon the mixture into muffin tins and press down, with a spoon, into a cup-like shape
2. Pour the melted peanut butter into the ‘cups’
3. Refrigerate for 1 hr
4. Melt the chocolate and pour over the top of the peanut butter
5. Refrigerate for another hour and then enjoy!