Muesli bars come individually wrapped in plastic, an easy way to avoid this is to make your own

125g butter

¼ cup golden syrup

1 cup Rolled Oats

½ cup sultanas

½ cup sweetened dried cranberries

¼ cup diced dried apricot

¼ dried apple

½ cup self-raising flour

½ cup brown sugar

3 tbsp pepitas, optional

1 tbs sesame or chia seeds, optional

1. Preheat oven to 180°C and Line a 20cm x 30cm slice tray with a reusable baking mat

2. Combine the butter and syrup in a small saucepan over low heat and cook, stirring, until the butter has melted

3. Place dry ingredients in a large mixing bowl and stir to combine

4. Add the butter and syrup mixture to the dry mixture and combine. Press into the base of your prepared slice tin

5. Bake for 20 to 25 minutes or until golden. Allow the slice to cool in the tin completely before cutting it into slices (these are also able to be frozen, to consume later)