Making your own homemade flat bread recipe at home is not only simple but also incredibly satisfying. This easy recipe yields 8 to 10 soft and supple flatbreads, perfect for pairing with a variety of dishes or enjoying on their own. Here’s how to make them:

Ingredients from Wasteless Pantry:

• 4 cups strong baker’s flour
• 2 pinches of salt
• 2-3 tablespoons of oil (more oil results in a more supple bread)
• Hot water (enough to form a dough)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and oil. Gradually add hot water until the mixture forms a dough. Knead the dough for 5 to 10 minutes until it’s smooth and elastic. Using a dough hook attachment on a mixer can make this step easier.
2. Divide and Shape: Once the dough is kneaded, divide it into 8 to 10 equal portions. On a floured surface, roll out each portion into a rough circle.
3. Cook the Bread: Heat a lightly oiled pan over medium-high heat. Place the rolled-out dough in the pan and cook until lightly browned on each side, which usually takes a few minutes per side.
4. Serving: Serve the warm flatbreads as a side to dips, curries, or use them as a base for delicious wraps.

This recipe is perfect for those looking to dive into homemade bread-making without the need for specialized ingredients or equipment. The result is deliciously fresh flatbreads that can elevate any meal, making it a rewarding endeavor that’s definitely worth trying. Enjoy your creation with your favorite dips or as a side to your main dishes!

Sourcing ingredients from Wasteless Pantry for your flatbread recipe enhances both the quality of your dish and your environmental impact. By purchasing from Wasteless Pantry, you ensure that your ingredients are fresh and high-quality, having been sourced responsibly. Additionally, buying from a bulk food store like Wasteless Pantry means you can get just the amount you need, reducing food waste and avoiding unnecessary packaging. This supports a sustainable lifestyle, minimizing your ecological footprint while enjoying delicious, homemade flatbread.

Trying the sustainable Gluten-Free Sourdough recipe from Wasteless Pantry could be a game-changer for those looking for a low-FODMAP, allergen-friendly baking solution. This versatile mix, free from dairy, eggs, nuts, soy, and rice, allows you to bake various types of bread, including loaves and buns. Incorporating ingredients like apple cider vinegar and dried yeast, the recipe is designed for ease, even for those new to gluten-free baking. Just mix, let it thicken, shape, and bake! Perfect for anyone wanting to enjoy homemade sourdough without the common allergens.

Basic Loaf Recipe

600mL room temperature water

1.5 tsp dried yeast

500g Gluten-free sourdough bread mix

1.5 tbsp Apple cider vinegar

Method

In a large bowl, combine ingredients.

Mix well by hand or in an electric mixer until thoroughly combined, scraping down sides regularly.

Let the mixture stand to thicken for 15 minutes.

For the loaf: using oiled hands shape the dough and put it into the loaf tin.

For buns: using oiled hands, shape into buns (100-120g portions). Arrange buns snugly close to each other on a lined pan.

Mist the top of the dough generously with water, sprinkle seeds if desired, and put inside a closed container.

Rise until dough has almost doubled (approx. 30 – 45 minutes). DO NOT OVER-RISE.

Bake in a preheated fan-forced oven at 22C for 20 minutes.

Reduce heat to 165C and bake for a further 20-25 minutes for buns, 45-50 minutes for loaf, or until inner temperature reaches 100C.

Cool completely before slicing.

Waste Reducing Tips:

For a sustainable gluten-free sourdough recipe adventure that’s both delicious and environmentally friendly, consider baking two loaves at once to conserve energy. Not only does this method reduce oven use, but it also ensures you have an extra loaf for later. Once cooled, simply slice and store your surplus bread in a reusable bread bag in the freezer, maintaining freshness and reducing waste. This approach supports a sustainable kitchen by minimizing both food and packaging waste, embodying the ethos of mindful consumption and waste reduction.

This DIY playdough recipe is a fantastic way to engage kids in hours of safe, creative play. Using ingredients from Wasteless Pantry, you can make non-toxic playdough at home with simple household items like flour, cream of tartar, and natural colorants. This homemade playdough is not only easy to make but also customizable and environmentally friendly. Follow these steps to mix, cook, and knead your own playdough, perfect for crafty afternoons. Plus, using natural ingredients ensures that it’s safe for kids and adds an educational twist to playtime.

Here’s how you can make your own:

Ingredients from Wasteless Pantry:

• 2 cups plain flour
• 4 Tbsp cream of tartar
• 1 cup fine salt
• 2 cups water
• 2 Tbsp oil (vegetable or coconut oil works great)
• 2 tsp natural colorants like turmeric, beetroot powder, cocoa, or spinach powder (adjust according to desired color intensity)

Instructions:

1. Combine Ingredients: In a saucepan, mix together the flour, cream of tartar, salt, water, oil, and your choice of natural colorant.
2. Cook the Mixture: Place the saucepan over medium heat and stir the mixture constantly for 3 to 5 minutes. The dough will begin to thicken and start to form a ball. Remove from heat once it has thickened adequately.
3. Cool and Knead: Allow the dough to cool slightly before turning it out onto a clean surface. Knead it until smooth.
4. Play Time: Now it’s ready for play! Let your kids shape, cut, and mold the dough into their own creations.
5. Storage: Store the playdough in an airtight container to keep it soft and usable for future play.

This DIY playdough is not only fun but also a great way to encourage sensory play and creativity in children. Plus, using natural colorants adds a safe and educational twist to the activity. Have fun crafting and creating with your little ones!