Dip into deliciousness with this easy-to-make homemade hummus recipe! Perfect for snacking, spreading, or adding a creamy touch to your meals. Here’s how you can whip up this tasty and versatile hummus using ingredients from Wasteless Pantry:

Ingredients:

• 600g prepared chickpeas (about 150g dried)
• 3 tsp. garlic granules
• 100ml olive oil
• 2 tbsp. tahini paste
• 1 tsp. ground cumin
• Juice of 1 lemon
• 1⁄4 cup (60ml) water
• Toasted Turkish bread, for serving

Directions:

1. Blend the Ingredients: In a food processor, combine the cooked chickpeas, garlic granules, olive oil, tahini paste, cumin, and lemon juice. Blend until combined.
2. Add Water: Incorporate 1⁄4 cup of water and process again until the mixture is quite smooth.
3. Serve: Transfer the hummus to a bowl. It’s ready to be enjoyed with toasted Turkish bread or your favorite veggies.

Enjoy Hummus in Various Ways:

• Sandwich Spread: Use it as a healthier alternative to mayonnaise.
• Pasta Salad Dressing: Mix it into your pasta salads for a creamy texture.
• Chicken Topping: Dollop on top of cooked chicken for extra flavor.
• Salad Dressing: Thin it with a little more lemon juice or water and drizzle over salads.
• Soup Additive: Stir some into soups for a rich, creamy boost.

This hummus recipe is not just a treat for your taste buds but also a feast for your health, packed with protein and fiber. Come visit us at Wasteless Pantry to pick up everything you need to make this delightful hummus and explore its many uses in your kitchen!

Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.

Looking to spice up your condiment collection? Try making your own homemade wholegrain mustard recipe! It’s easy, fun, and you can customize it to your taste. Here’s a simple recipe using ingredients available at Wasteless Pantry:

Ingredients:

• 2 tbsp brown or yellow mustard seeds (or a mix of both)
• ¼ cup mustard powder
• ¼ cup dry white wine or cooled boiled water (for a non-alcoholic version)
• 2 tbsp white wine vinegar
• 1 tsp coarse salt

Method:

1. Grind the Seeds: Place the mustard seeds in a spice grinder and grind them to your desired consistency.
2. Mix Ingredients: Transfer the ground seeds to a bowl, add the mustard powder and wine (or water). Stir and let the mixture sit for 10 minutes to absorb the liquids.
3. Add Vinegar and Salt: Incorporate the white wine vinegar and coarse salt, mixing thoroughly until well combined.
4. Jar and Cure: Spoon the mustard into a clean jar. Let it sit at room temperature overnight, then move it to the fridge. Allow the mustard to mature for at least 4 days, or up to 2 weeks, to develop the flavors.

Enjoy Your Creation:

Homemade wholegrain mustard is perfect as a spread, in dressings, or as a marinade. By making it at home, you control the ingredients and avoid unnecessary preservatives. Plus, it’s a great way to use zero-waste ingredients from Wasteless Pantry!

Come by and pick up everything you need to get started. Happy cooking!