The holiday season is upon us, and there’s no better way to celebrate than with a festive, homemade Gluten-Free Christmas cake recipe! For those following a gluten-free diet, this gluten-free Christmas cake is a delightful way to enjoy the season without compromise. Made with a gluten-free banana bread mix, a generous amount of mixed fruit, and a touch of brandy or orange juice, this cake is moist, flavorful, and perfect for any holiday gathering.

This recipe is not only delicious but also simple to prepare, making it ideal for both experienced bakers and beginners. Plus, you can find all the essential ingredients, including the gluten-free banana bread mix and dried fruits, right here at Wasteless Pantry, ensuring a zero-waste approach to your holiday baking.

Ingredients

• 1 kg mixed fruit (soaked in 6 tbsp of brandy or orange juice overnight)
• 500 g Gluten-Free Banana Bread Mix
• 2 tsp mixed spice
• 3 eggs
• 1/3 cup oil
• 100 ml water
• Optional: glace cherries and blanched almonds for decoration

Instructions

1. Prepare Your Cake Batter: In a large mixing bowl, combine the gluten-free banana bread mix, mixed spice, eggs, oil, and water. Mix thoroughly until smooth and well blended.
2. Add the Soaked Fruit: Gently fold in the soaked mixed fruit, ensuring it’s evenly distributed throughout the batter. The brandy or orange juice adds a subtle depth of flavor to the cake, making it extra special for the holidays.
3. Prepare the Cake Tin: Line a cake tin with parchment paper. Pour the batter into the prepared tin, spreading it evenly. If desired, decorate the top with glace cherries and blanched almonds for a festive touch.
4. Bake: Preheat your oven to 160°C (320°F). Bake the cake for 2 hours. If you prefer a lighter-colored cake, cover it with foil for the first hour. This will prevent the top from browning too quickly.
5. Cool and Store: Once baked, allow the cake to cool in the tin before transferring it to an airtight container. This cake stores well, so you can prepare it in advance and let the flavors develop even more as it sits.

Benefits of Buying Ingredients at Wasteless Pantry

At Wasteless Pantry, we’re all about helping you enjoy delicious food with minimal waste. By bringing your own containers and shopping with us, you reduce packaging waste while supporting a more sustainable lifestyle. Our selection of gluten-free and bulk ingredients means you can buy just the amount you need, whether it’s the banana bread mix, dried fruits, or spices. Plus, you’ll have access to high-quality, ethically sourced products that you can feel good about using in your holiday baking.

Enjoy Your Festive Gluten-Free Treat!

This gluten-free Christmas cake is a wonderful addition to your holiday table. It’s perfect for sharing with family and friends, and you won’t have to worry about anyone missing out on a classic seasonal treat. Bake it ahead of time, decorate it to your liking, and get ready to enjoy a slice (or two) with your favorite cup of tea.

Happy holidays from all of us at Wasteless Pantry! Let us know how your cake turns out in the comments below, or tag us on social media with your festive creations.