Embrace the spirit of ANZAC Day with a variety of delicious ANZAC biscuit recipes that cater to different dietary needs, all with ingredients available from Wasteless Pantry. Whether you prefer the traditional recipe, need a low-gluten option, or require a vegan variety, we’ve got you covered.

Traditional ANZAC Biscuits:

• Ingredients: 1 cup plain flour, 1 cup rolled oats, 1 cup desiccated coconut, 1/2 cup brown sugar, 1/4 cup caster sugar, 125g butter, 2 tbsp golden syrup, 1/2 tsp bicarbonate of soda, 2 tbsp water.
• Method: Preheat the oven to 160°C. Mix dry ingredients. Melt butter with syrup and water, stir in bicarb, combine with dry mix, form biscuits, and bake for 15 minutes until golden.

Low Gluten ANZAC Biscuits:

• Ingredients: 1 cup rolled oats, 1/2 cup almond meal, 1/2 cup gluten-free plain flour, 2/3 cup desiccated coconut, 2/3 cup coconut sugar, a pinch of salt, 125g butter, 2 tbsp golden syrup, 1 tsp bicarbonate of soda.
• Method: Similar to traditional, but bake for 20 minutes.

Vegan and Gluten-Free ANZAC Biscuits:

• Ingredients: 1 cup almond meal, 1 cup flaked almonds, 1 cup desiccated coconut, 1/4 cup honey or maple syrup, 1/4 cup olive oil, 1/2 tsp bicarbonate of soda, 1-2 tbsp water.
• Method: Oven at 120°C, mix dry ingredients, heat honey and oil, add bicarb and water, combine with dry ingredients, form and bake for 25 minutes.

Benefits of Shopping at Wasteless Pantry: Buying ingredients from Wasteless Pantry not only supports local suppliers and sustainable practices but also ensures freshness. The bulk purchase options reduce packaging waste and allow you to buy exactly what you need, minimizing food waste.

Enjoy baking these tasty, inclusive ANZAC biscuits knowing you are contributing to sustainability and honoring a cherished tradition.