Plastic Free July: Should You Bother?

Absolutely, YES!

I hear the same thing over and over.  “What I do doesn’t make a difference, there are so many people/government bodies/businesses/others that waste more than me, so why bother?”

And then I hear the reply, “Be the change you wish to see in the world”.

It’s not enough to want a better planet if that isn’t going to inspire you to not only think differently but also to ACT differently.

That is why Plastic Free July works.  It gets you to do something different.  It’s as small or as big a challenge as you think you can manage.  Many go into it thinking it will be easy.  I love these people. I was one of them.  The ones that think it will be easy are usually the ones most profoundly changed by it.  We find out that once you are truly aware of the issue on a personal level there is no going back.  You come face to face with the reality of just how much plastic waste is embedded in our everyday lives.  The blindfold of the daily routine is removed and you get to start seeing the world clearly via the multitude of decisions that we have to remake to succeed at the challenge.

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You do it as a community.  At this stage, it is a global community with individuals in more than 130 countries participating last year.  If you have questions, there will be answers.  If you have struggles, there will be support.  If you succeed, we will all cheer you on and delight in what you have achieved.  It is no small feat.

You’re family or housemates don’t have to be on board for you to join the challenge.  This is about the choices you make.  Encourage, support and share your experiences; be a role model of the change.  You never know who you will inspire!

With the media sharing more and more about the problems in the world around waste and unnecessary plastics, this is an actual solution.  It is a guide to get you started on a meaningful journey to solving the problem.  When enough people are involved, aware and conscious of just what is going on with our disposable culture and how to address it, the effect will be amazing.  But in the meantime, the changes you are making are leading to a real quality of life that is missing with a disposable lifestyle.  You can try telling me that you love drinking out of a disposable plastic straw, and I will smile at you whilst I savour sipping from the glass without a straw knowing that tomorrow someone else will be able to enjoy the same experience. Whilst 50 plus years from now someone else will still be trying to figure out why you thought that straw was so instrumental to your happiness.

Alone we still make a difference.

It’s only one day, one week, one month… how hard could it be?

Find out more about the challenge and join us by registering via http://www.plasticfreejuly.org/

If you have done the challenge before, share your experiences below to inspire newbies to give it a go!


Hot Cross Buns Recipe

We love Easter and especially the traditional Hot Cross Bun!

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Ingredients

  • 4 cups plain flour
  • 14g dried yeast
  • 1/4 cup caster sugar
  • 1 1/2 teaspoons mixed spice
  • pinch of salt
  • 1 1/2 cups currants
  • 40g butter
  • 300ml milk
  • 2 eggs, lightly beaten

Flour paste

  • 1/2 cup plain flour
  • 4 to 5 tablespoons water

Glaze

  • 1/3 cup water
  • 2 tablespoons caster sugar
  1. Warm butter and milk, combine with dry ingredients
  2. Knead on floured surface until smooth, place into oiled bowl covered with a damp tea towel and set aside for 1-1.5 hours until dough doubles
  3. Punch down dough and knead for 30 seconds.   Divide into 12 even ball-shaped portions and place on a greased tray 1cm apart. Cover and set aside for 30 minutes to double in size. Preheat oven to 170C
  4. Make flour paste by mixing together ingredients and pipe over buns to form cross. Bake for 20 to 25 minutes or until cooked through
  5. Make glaze by mixing ingredients over low heat until sugar dissolves, boil for 3-4 minutes and brush warm glaze over warm hot cross buns. Enjoy!

Eco Friendly Easter Guide

Our Eco-Friendly Easter Guide is just the thing if you are aiming toward a zero-waste Easter this year.

This time of year is for celebrating and unfortunately also seems to be about generating waste.  An article by Pre-Waste on 6 April 2012 indicates:

Since their development in early 19th century France and Germany, chocolate Easter eggs have quickly become seasonal bestsellers. In Italy, 40 million eggs equalling 6.848 tons of chocolate were consumed in 2010. As the chocolate egg has since its first appearance developed from the simple type wrapped in paper to the beribboned variety wrapped in brightest foil and packed in a box or basket, it leads to vast amounts of packaging waste. Approximately 4.370 tonnes of card and 160 tonnes of foil waste are generated in the UK during the holiday every year. Most of the plastic packaging used is not recyclable yet, which means it ends up in landfills.

That’s a lot of waste and whilst there have been improvements in the recyclability of packaging since the article was written, it is fair to say that just because packaging can be recycled does not mean that it is being recycled.

With a little creativity, you can turn this Easter into a low or no-waste event!

Eco Friendly Easter Gift Idea Guide

How about a refillable reusable Easter egg jar?

Repurposed jars such as the ones offered free at Wasteless Pantry are a blank canvas waiting to be decorated!  Fill with lollies, chocolates, flavored almonds, sweet Easter wishes, or money.  Pinterest has a great inspiration page to get your creativity flowing.

Make your own felt egg-shaped gift bag or what about a fabric bunny basket?

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Make your own chocolate Easter treats!

Grab an Easter mold, and chocolate buttons (white, milk, or dark depending on your preference) from Wasteless Pantry ready to be melted into your own handmade Easter treats.  Or try your hand at making your own chocolates from scratch, we have those ingredients on hand too.

Dark chocolate recipe:

Makes approximately 200 grams

  • 100g cacao butter (also called cocoa butter)

  • 6 tablespoons cocoa/cacao powder

  • 1-2 tablespoons icing sugar

  • 1/4 cup almonds or 1 Tbsp chia seeds (optional)

Step 1: Melt cacao butter in a double boiler

Step 2: Mix melted butter with sifted cacao powder and icing sugar, incorporating other fillings if used.  Place in mold and allow to set in the fridge. Done!  Plus it is dairy free (making it vegan friendly) and gluten-free chocolate!

Sit back and indulge in a heartfelt and personal Easter celebration befitting the spirit of this time of year while all the rest are cleaning up the commercialized rubbish.


5 Easy Tips to Motivate Eco Change in Others

How do you make others change their ways to less wasteful living?

The simple answer is: You can’t.

You can’t make others change their ways.  You can encourage, guide, support, educate but you can’t force sustainable change on others.

We all come to these ideas with our own baggage of previous experiences, beliefs, levels and sources of knowledge, priorities and capabilities.  We all have our ways of doing things and habits that are more or less difficult to change.  Some of us are just thinking about things, some are preparing themselves for change, others are making changes slow and steady or all at once, and yet others are maintaining their momentum.  You must always be respectful of where people are.

However….

There are things that you can do to motivate others to get on board with a life with less waste.

5 Easy Tips to Motivate Change:

  1. Be a good role model – seeing you make waste less living look as enjoyable and satisfying as it is will intrigue others to find out more!
  2. Don’t give detailed explanations of why you do what you do, but feel free to give a quick statement if someone is curious.  “I’m trying to reduce my waste” is enough for now, you will be asked for more if the person is contemplating the issue.
  3. Make it as easy as possible for others to make the change – have the shopping bags readily available, send them to the shops with one container to be refilled by a retailer you know will guide them through, or have containers for leftovers ready to go (hide the cling wrap!).
  4. Just try addressing one source of waste at a time so that the change doesn’t feel onerous.  Maybe it is taking a reusable drink bottle rather than buying bottled drinks.  Maybe it is making packed lunches using containers rather than cling wrap.  Maybe it is remembering the shopping bags when you are out and about. One change at a time until it becomes a habit.
  5. Always be supportive of any attempts in the right direction.  We all want to feel good about ourselves.  Berating someone when they make mistakes will likely demotivate them so stick with the positive reinforcement and be grateful for whatever change they are trying to make for the better.

Laminations for Australia Day

Wow who knew lamingtons were that easy to make!

I saw three steps and freaked but it was simple and fun to make.

Really looking forward to eating these with family later today with a smooth cup of coffee.

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Wasteless Pantry ingredients:

500g (3.5 cups) Utility Cake Mix

400g (2 cups) icing sugar

20g (1/4 cup) cocoa powder

165g (2 cups) desiccated coconut

 

Extra ingredients needed:

2 small eggs

200ml tepid water

1 Tbsp butter, softened

½ cup boiling water

 

Method:

  1. Mix cake mix with eggs and tepid water
  2. Bake in a wide thin pan at 170C until baked (approximately 30 mins)
  3. Sift icing mixture; add butter and boiling water. Stir until smooth.
  4. Place coconut into dish.
  5. Cut cake into pieces and dip each piece into icing.
  6. Toss in coconut.
  7. Place on a wire rack over baking tray (to catch drips).
  8. Stand 2 hours or until set.

Zero Waste Muesli Bars

½ cup (125mL) honey or 1/4 honey/peanut butter
¼ cup caster sugar
125g butter
3 cups rolled oats/cornflakes
1 cup Rice Bubbles
1 cup sultanas
½ cup chopped apricots, dates or choc chips
½ cup desiccated coconut
¼ cup pepitas (pumpkin seed kernels), sunflower or sesame seeds

 

Preheat oven to 180°C. Grease and line a slice tray (mine is 31 cm x 22cm) with baking paper. Combine honey, sugar and butter in a saucepan over medium heat. Cook, stirring, for 2-3 minutes until butter melts and sugar dissolves. Bring to the boil and cook for 2 minutes or until syrup thickens slightly. Remove from heat. Combine remaining ingredients in a large bowl. Pour over the hot syrup and stir to combine. Spoon into prepared pan and press firmly to make sure the mixture will stick together. I wet my fingers with a bit of cold water and press the top to get a smooth finish. Bake in oven for 15-20 minutes or until golden. Cool and then refrigerate until well chilled and cut into 24 slices (about 2cm x 6cm).

Plastic Free July is here!!

I love this time of year!  I get to feel great about doing something for the planet and challenge myself to learn new things.

Have you joined Plastic Free July yet?

It really is very simple.  Just pledge to give up disposable plastic bags, water bottles, straws and take away coffee cups.  You can do it for a day, a week or the whole month.  If your a bit more along the plastic free journey you might consider giving up disposable plastic packaging too.

You probably don’t need to go out and buy anything as most of us have all the tools we need right now.  Just say no to straws when you order out, remember to take your reusable shopping and produce bags with you, and keep your BYO coffee cup nearby if you like a take away cuppa.

I’ve been doing Plastic Free July since 2013 and every year I stretch myself to reduce one more thing.  My family aren’t as wasteless as me but that doesn’t mean I can’t still give it a go.  I can make decisions that are good for me and encourage them to make changes but I never want them to feel pressured into something.  Plastic Free July isn’t just about waste, it’s also about enjoying life.  I love that because of this challenge I now know how to make my own yoghurt, bread, soft cheese, pasta, granola and a bunch of other things.  I love that I have found a community of others who are doing good things for the environment (rather than just talking about how bad things are getting).  I love that I can shop quickly and easily, just buy what I need and spend more time enjoying life rather than dealing with stuff.  I love all that I have gained by getting rid of the rubbish in my life.

Over the month of July we will be giving you lots of suggestions via Instagram and Facebook on simple changes that you can make, but we would love to hear from you.  What are your disposable plastic dilemmas?  What are your disposable plastic solutions?

To make it just a bit easier and give you a little incentive to try reducing your plastic packaging – how about a 5% discount on any items bought during July where you have refilled your own container!  As always you can drop off your containers and we will do your shopping for you if you prefer.  It doesn’t get much easier to do the right thing!!

I dream of a day when no one’s green bin is full to the brim on rubbish collection day!

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