Eco-Friendly E-Waste Recycling in Western Australia


Recycling e-waste in Western Australia is not just a responsible choice—it’s a friendly nudge towards a greener planet! The Waste Authority WA emphasizes the importance of this, given the potential risks to our health and environment. E-waste can be anything from your old TV and computer to mobile phones and large appliances. Thankfully, our state is all for initiatives that cut down on waste and make the most out of these discarded items, aiming for a sustainable, low-waste future.

Joining this eco-friendly mission, Total Green Recycling is at the forefront, offering a whole suite of services to tackle e-waste. They’re passionate about turning over 3,000 tonnes of our old gadgets into valuable materials each year, helping us step closer to a circular economy where nothing goes to waste.

And for our mobile phones, there’s MobileMuster, a super convenient, free recycling program that welcomes all brands and types. It’s a simple way to ensure the precious materials in our phones get a second chance, available for drop-off at any Australia Post.

Recycling e-waste does wonders beyond just clearing out space at home. It conserves precious resources, saves energy, and cuts down on emissions and pollution. Recovering materials like copper, gold, and palladium from e-waste not only preserves these resources but also means less mining and processing new materials, which is a win for the planet!

What can you do?

Eager to contribute? Finding your nearest e-waste recycling center or drop-off point in the Perth metro area is a breeze with the “Recycle Right” tool. Just pop in your address and find out where you can take your e-waste for recycling.

For more great tips and details on where to recycle your e-waste in Western Australia, check out the following resources:

And if you’re curious about what other recycling miracles you can perform, swing by Wasteless Pantry. They’re always ready to share knowledge on how you can make even more environmentally friendly choices!


How to Make a Sustainable Mocha & Vanilla Body Scrub Using Bulk Ingredients

In the world of beauty and self-care, sustainability is more than just a buzzword—it’s a necessary shift in how we approach our daily routines. This was the theme of our recent Body Scrub Workshop, where we introduced a delightful Mocha & Vanilla Body Scrub recipe. This recipe not only promises a luxurious skincare experience but also stands as a testament to reducing beauty packaging waste by utilizing ingredients from Wasteless Pantry, a bulk food store.

Why Choose Bulk Ingredients for Beauty?

Opting for bulk ingredients from stores like Wasteless Pantry serves a dual purpose. Firstly, it significantly reduces packaging waste, contributing to a more sustainable environment. Secondly, it allows you to get just the right amount of each ingredient, ensuring freshness and reducing waste.

Sustainable Mocha & Vanilla Body Scrub Recipe

This recipe is a fantastic way to repurpose your coffee grounds after enjoying your morning brew. Coffee grounds are known for their excellent exfoliating properties and can help rejuvenate the skin by removing dead skin cells. Here’s how you can make this eco-friendly body scrub:

Ingredients:

  • 3 Tbsp used coffee grounds, drained and cooled
  • 5 Tbsp raw sugar
  • 2 Tbsp coconut sugar
  • 2 Tbsp melted coconut oil
  • 3 Tbsp fine salt
  • 1 tsp vanilla powder
  • 1 tsp cacao powder

Instructions:

  1. Combine the Dry Ingredients: In a bowl, mix the coffee grounds, raw sugar, coconut sugar, fine salt, vanilla powder, and cacao powder. These ingredients not only exfoliate but also bring their unique benefits. For example, the caffeine in coffee grounds can tighten the skin, while cacao powder is rich in antioxidants.
  2. Add the Coconut Oil: Melt the coconut oil and mix it into the dry ingredients. Coconut oil is excellent for moisturizing and has anti-inflammatory properties, making it perfect for sensitive skin.
  3. Mix Thoroughly: Ensure all the ingredients are well combined. The mixture should have a gritty texture, perfect for exfoliation.
  4. Store Properly: Transfer your body scrub to an airtight container. You can reuse an old beauty product jar, further contributing to the zero-waste initiative.

Using Your Mocha & Vanilla Body Scrub

To use, gently rub a small amount of the scrub on your skin in a circular motion, then rinse. It’s suitable for use once or twice a week, leaving your skin feeling refreshed, smooth, and rejuvenated.

Conclusion

This Mocha & Vanilla Body Scrub is more than just a skincare product; it’s a statement in support of sustainable beauty practices. By choosing ingredients from Wasteless Pantry, you’re not just caring for your skin—you’re also taking a step towards a more sustainable and waste-free world.

Remember, sustainable beauty is about making small changes that add up to a significant impact. Try this recipe and feel good not only about how your skin feels but also about the choices you’re making for our planet.


Transform Your Leftover Sweet Treats into Delicious Cookies

A Waste-Reducing Recipe

Are you staring at a pantry full of miscellaneous nibbles and wondering what to do with them? Welcome to a delicious solution: “Love Your Leftovers – Baking Edition”! This blog post will guide you through a simple yet delightful recipe that turns those random bits of sweet treats into delectable cookies. Leftover treats cookies are not just a treat for your taste buds but a smart move towards reducing kitchen waste. Let’s dive into this scrumptious journey of transforming leftovers into a mouth-watering treat!

Final delicious homemade cookie made from leftover sweet snacks

Ingredients You’ll Need

  • 1/2 cup raw sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 1/4 cups plain flour
  • 1/2 cup unsalted butter, melted
  • Your choice of chocolate or sweet treat leftovers from the cupboard

Step-by-Step Guide to Cookie Heaven

  1. Preparation: Start by preheating your oven to 180°C (356°F). This ensures your cookies will bake evenly.
  2. Mix Sugars and Butter: In a large bowl, combine the raw sugar, brown sugar, and melted unsalted butter. Stir until the mixture is smooth.
  3. Add Flavor and Structure: Blend in the vanilla extract for that irresistible aroma, followed by the egg to bind the ingredients. Next, stir in the baking powder.
  4. Incorporate the Flour: Gradually sift in the plain flour and mix until well combined. This step is crucial for achieving the perfect cookie texture.
  5. The Fun Part – Leftover Treats: Here’s where you get creative! Toss in your leftover chocolates or sweet snacks. Chop them into bite-size pieces if needed, and fold them into the batter.
  6. Chill the Dough: Refrigerate your cookie dough for 30 minutes. This helps in handling the dough better and also enhances the flavor.
  7. Baking Time: Scoop the dough onto a baking sheet, spacing them out to allow for spreading. Bake for 12-15 minutes or until the edges turn a lovely golden brown.
  8. Enjoy: Let the cookies cool a bit (if you can wait!) and then indulge in your homemade, waste-reducing, incredibly tasty cookies.

Closing Thoughts

Baking with leftovers isn’t just a creative endeavor; it’s a small but impactful step towards reducing food waste. By repurposing those sweet odds and ends into delightful leftover treats cookies, you’re not only treating yourself but also contributing to a more sustainable lifestyle. Share this recipe with friends and family, and let’s spread the joy of baking with leftovers!

Remember, this recipe is versatile. Feel free to experiment with different leftover treats and share your unique creations. Happy baking, and don’t forget to love your leftovers!


Warm Up with a Soothing Turmeric Latte – Easy Recipe

Turmeric lattes, also known as “golden milk,” have soared in popularity thanks to their comforting warmth and health benefits. Here’s how you can make this aromatic and healing beverage using ingredients from Wasteless Pantry.

Ingredients:

  • 1 cup of almond or oat milk
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of cinnamon
  • A pinch of black pepper
  • 1 teaspoon of raw honey or maple syrup
  • Optional: a sprinkle of ground cardamom for added flavor

Instructions:

  1. Heat the Milk: In a small saucepan, heat 1 cup of almond or oat milk over medium heat until it is hot but not boiling.
  2. Add Spices: Stir in 1/2 teaspoon each of turmeric powder, ground ginger, and cinnamon, along with a pinch of black pepper.
  3. Simmer: Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally to ensure the spices are well incorporated.
  4. Sweeten: Remove the saucepan from heat. Strain the mixture into a mug and stir in 1 teaspoon of honey or maple syrup to sweeten.
  5. Serve: Enjoy your warm, soothing turmeric latte.

Perfect for chilly mornings or relaxing evenings, this turmeric latte offers a perfect blend of comfort and health benefits. Purchasing ingredients from Wasteless Pantry for your turmeric latte offers several benefits. By buying from a bulk food store, you can obtain the exact quantities you need, which helps minimize food waste. This approach also reduces packaging waste since you’re encouraged to use your own containers. Moreover, sourcing ingredients like spices and sweeteners from Wasteless Pantry ensures you’re getting products that are less processed and more natural. This not only supports a healthier lifestyle but also promotes sustainable shopping practices, aligning with eco-friendly values. This drink is an ideal example of how easy and enjoyable it can be to incorporate health-boosting spices into your daily routine.


Warm Up with our Homemade Sticky Chai Recipe

Experience the comforting warmth of a homemade sticky chai with this delightful recipe from Wasteless Pantry. Combining aromatic spices and sweet honey, this chai is a perfect treat to enjoy on a chilly day or share with friends.

Ingredients:

  • 8 Cardamom pods
  • 4 sticks Cinnamon, broken into pieces
  • 4 Star Anise
  • 3 Cloves
  • 1 tsp Fennel Seeds
  • 1 Vanilla Bean, split and cut into 2cm pieces
  • 1/2 cup Loose Black Tea Leaves
  • 1/4 cup Shredded Coconut
  • 1/4 tsp Nutmeg, finely grated
  • 1 tbsp Ginger Kibble
  • 1/4 cup Honey, lightly warmed
  • 1 tbsp Lemon Juice

Instructions:

  1. Prepare Spices: Crush the spices using a mortar and pestle or a blender to release their flavors.
  2. Mix Ingredients: In a bowl, combine the crushed spices with black tea, coconut, nutmeg, and ginger.
  3. Combine with Honey: Stir in the warmed honey and lemon juice until everything is well mixed.
  4. Store: Transfer the mixture to an airtight jar and refrigerate. It can be kept for up to a month.
  5. Brew: For serving, add a heaped teaspoon of the chai blend per mug of boiling water, steep for 5 minutes, and add your favorite milk.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your ingredients promotes sustainable living. By purchasing spices and tea in bulk, you reduce packaging waste and ensure you’re using fresh, high-quality ingredients. Wasteless Pantry’s commitment to sustainability helps you support environmentally responsible practices while enjoying delicious, homemade chai.

This sticky chai recipe not only provides a delightful taste experience but also supports eco-friendly habits, making it a perfect choice for health-conscious and environmentally aware individuals.


Delicious Gluten-Free Pistachio Apricot Cookies

Gluten-Free Pistachio Apricot Cookies

If you’re in the mood for something sweet, nutty, and a little fruity, then these Pistachio Apricot Cookies are a must-try! Crafted with a blend of wholesome ingredients from Wasteless Pantry, this gluten-free treat combines the richness of pistachios with the sweetness of apricots, creating a delightful flavor profile that’s perfect for any occasion.

Ingredients:

  • 1½ cups almond meal
  • ¼ cup coconut flour
  • 2 tbsp monk fruit powder
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 1 large egg, beaten (or 1 Tbsp flax meal in 2 Tbsp water)
  • ½ tsp vanilla extract
  • ¼ cup honey
  • ¼ cup melted coconut oil
  • ¼ cup shelled, salted, finely chopped pistachios
  • ½ cup diced, dried apricot

Method:

  1. Preheat and Prepare: Heat your oven to 175°C and line your baking pan with a reusable baking sheet.
  2. Mix Dry Ingredients: Combine the almond meal, coconut flour, monk fruit powder, baking soda, and salt in a bowl.
  3. Combine Wet Ingredients: Melt the coconut oil and mix it with the honey in a heatproof bowl. Once slightly cooled, incorporate the beaten egg and vanilla.
  4. Create the Dough: Pour the wet ingredients into the dry mix and blend until uniform. Fold in the pistachios and apricots.
  5. Shape and Bake: Scoop the dough into balls, flatten slightly, and place them on the baking sheet. Bake for 13-15 minutes or until the edges are golden.
  6. Cool and Serve: Let the cookies cool to firm up before serving.

Why Shop at Wasteless Pantry?
Choosing Wasteless Pantry for your baking needs not only supports sustainable practices but also ensures that you’re using high-quality, fresh ingredients. Their commitment to zero waste means you can purchase just the right amounts of ingredients without unnecessary packaging, reducing environmental impact and promoting a greener lifestyle.

These cookies are not just a treat to your taste buds but also a step towards more responsible, health-conscious baking. Grab your baking gear, pick up these ingredients from Wasteless Pantry, and enjoy crafting a batch of these scrumptious cookies!


Medication Blister Pack Recycling

Did you know that we are a collection point for Blister Pack Recycling?

Blister packs are a type of packaging made from a combination of plastic and aluminum, making them tricky to recycle; however, with a little effort they can be recycled through specialist recycling programs and given a new life.

Blister pack recycling helps to reduce the amount of waste that ends up in landfill by ensuring that the plastic is recycled into new products. This helps to reduce the amount of plastic that pollutes the environment and can be harmful to animals and ecosystems. Additionally, recycling helps to conserve resources and reduce the amount of energy needed to produce new products from raw materials. Finally, recycling blister packs can help to reduce greenhouse gas emissions, as producing new products from recycled materials requires fewer resources and produces fewer pollutants.

You can recycle any brand of empty medicinal blister packs but do not bring in blister packs containing medicine. Unused medication can be taken to your local Pharmacy for correct disposal. Outer cardboard packaging can be recycled in your kerbside recycling bin.

Once collected, the material packaging is broken down and separated. Plastics are cleaned and recycled into new products, while the metal is smelted and converted to new alloys.

This service is NOT free as a single box costs Wasteless Pantry $192.50 to be recycled. We charge $4 per 100g to cover the cost of providing this service.

However, we’re thrilled to confirm a breakthrough in blister pack recycling. Single-material aluminium blister packs are eligible for kerbside recycling, just like aluminium foil! 🎉

Here’s how you do it:

✅ Scrunch the Aluminium: If you’ve got single-material aluminium blister packs, simply scrunch up the aluminium into a tennis ball size or larger. Keep these packs free of any plastic or other materials.

✅Yellow Top Bin: Once you’ve scrunched up the aluminium, toss it into your yellow top recycling bin along with other recyclables. This ensures that the aluminium gets processed correctly and can be transformed into new products.

❌ Mixed Material Packs: Please note that this update applies only to single-material aluminium blister packs. Mixed material packs, containing both plastic and metal, still need to be handled separately. These can be recycled for a fee at your local Wasteless Pantry store.

By recycling aluminium blister packs, you’re not only diverting waste from landfill but also contributing to the creation of new recycled products.

Want to know what else you can recycle through WP?

Check out our Specialist Recycling page!

We’re passionate about providing sustainable solutions to help reduce waste, so why not join us in making a difference and recycling your empty medicinal blister packs today?


Easy Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake

Whip up a delicious and nutritious Gluten-Free Carrot Cake using ingredients from Wasteless Pantry. This recipe combines health-conscious elements with the convenience of gluten-free baking, perfect for those with dietary restrictions or anyone looking to reduce gluten intake. Here’s a simple guide to making a moist and flavorful carrot cake that’s sure to delight.

Ingredients:

  • 500g Gluten-Free Banana Bread Mix
  • 2.5 tbsp Mixed Spice
  • 1 tbsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 tsp Nutmeg
  • 200g Grated Carrot
  • 3 Eggs or 3 Tbsp flaxseed meal mixed with 6 Tbsp water for a vegan option
  • 1 tbsp Maple Syrup
  • 1 tbsp Oil
  • 1 cup Milk of choice (adjust if batter is too thick)

Instructions:

  1. Mixing: Combine all ingredients in a mixing bowl. Start on low speed for 1 minute, then scrape down the sides and continue mixing for another 4 minutes.
  2. Baking: Transfer the batter to a greased loaf or slice pan. Bake at 170°C for 55-65 minutes, checking for doneness with a toothpick inserted into the center.
  3. Serving: Let the cake cool before slicing. Serve as is or with a light dusting of powdered sugar or your favorite frosting.

Why Shop at Wasteless Pantry? Buying ingredients from Wasteless Pantry not only ensures that you’re getting high-quality, fresh products but also supports sustainable shopping practices. By choosing a bulk food store, you can buy exactly what you need, reducing food waste and packaging. Wasteless Pantry’s commitment to sustainability makes it an excellent choice for eco-conscious consumers looking to impact their cooking and the environment positively.

This gluten-free carrot cake is more than just a treat; it’s a testament to the delicious possibilities of mindful baking. Enjoy creating this cake that promises to be a hit at any gathering or a comforting snack at home!


Deliciously Zesty Citrus Peel, Ginger & Carrot Muffins Recipe

Here’s a delightful recipe for Citrus Peel, Ginger & Carrot Muffins that combines wholesome ingredients with a burst of flavor. These muffins are perfect for those who enjoy a bit of zest in their baked goods, featuring a mix of wholemeal and self-raising flours, spicy ground ginger, and sweet brown sugar. The addition of mixed peel and raisins adds a chewy texture, while carrots keep the muffins moist and flavorful. The recipe is flexible, allowing for substitutes like flaxseed meal or canola oil to cater to different dietary needs. Bake these aromatic treats and enjoy a delicious snack any time of the day!

Grab what you need from Wasteless Pantry of these:

– A cup wholemeal flour

– 1 cup self-raising flour

– 1 tbsp baking powder

– ½ tsp ground ginger

– ½ cup brown sugar

– ¼ cup citrus peel

– ¼ cup raisin

And these elsewhere:

– 1 cup grated carrot

– 2 eggs (or 2 tsp of flaxseed meal in 4 Tbsp of water)

– ¾ cup milk (dairy or plant-based)

– 50g melted butter (or canola oil)

Method:

  1. Prepare: Preheat your oven to 200C and line your muffin tray with reusable silicone liners.
  2. Mix Dry Ingredients: Combine flour, baking powder, ginger, and sugar.
  3. Add Fruits and Vegetables: Stir in mixed peel, raisins, and carrots.
  4. Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter.
  5. Combine Mixes: Make a well in the dry ingredients, pour in the wet ingredients, and mix until combined.
  6. Bake: Fill muffin cups and bake until golden (approx 18-20 mins).
  7. Cool and Enjoy: Let the muffins cool before enjoying.

This recipe is a great way to use versatile ingredients like mixed peel, enhancing the flavor profile of your muffins. Perfect for breakfast, a snack, or a sweet treat, these muffins offer a delightful taste and a satisfying texture that will impress.

Need more inspiration? Check out our blog!


Homemade Vegan-Friendly Dairy-Free Parmesan Recipe

Discover how to create your own vegan-friendly, dairy-free Parmesan recipe using simple ingredients from Wasteless Pantry. This recipe is perfect for those looking to enjoy the rich flavors of Parmesan cheese without any animal products. Here’s how to whip up this easy and delicious alternative.

Ingredients:

  • ½ cup Almond meal
  • 3 tbsp Nutritional yeast
  • ½ tsp Onion powder
  • ¼ tsp Garlic powder
  • ½ tsp Salt
  • A pinch of smokey paprika
  • ½ – 1 tsp Lime or lemon juice (optional)

Instructions:

  1. Mix Ingredients: In a bowl, combine the almond meal, nutritional yeast, onion powder, garlic powder, salt, and smokey paprika. Stir until well mixed.
  2. Add Citrus: For a tangy flavor, stir in lime or lemon juice to taste.
  3. Season to Taste: Adjust the seasonings according to your personal preference to get that perfect cheesy zest.
  4. Ready to Serve: Your vegan Parmesan is ready to sprinkle over pasta, salads, or any dish that needs a cheesy touch without the dairy.

Why Choose Wasteless Pantry? Shopping at Wasteless Pantry for your ingredients not only supports sustainable practices but also ensures that you are using high-quality, fresh ingredients for your cooking. Buying from a bulk food store like Wasteless Pantry allows you to purchase just the right amounts, reducing food waste and unnecessary packaging. This aligns with eco-friendly values, making your culinary efforts both delicious and environmentally conscious.

Enjoy crafting this simple yet flavorful vegan Parmesan cheese that adds a wonderful finishing touch to your meals, all while being kind to the planet.