Meet bulk food store Perth owner Jeannie

Meet the famous Jeannie šŸ‘

Hi Iā€™m Jeannie, Iā€™ve been working at Wasteless Pantry with Amanda for 7 years, over 8 if you count the time we spent planning & developing the business. Before WP I was a Paramedic, although my three kids grew up with WP & I donā€™t think they remember me as anything elsešŸ˜† Iā€™m grateful to work with such an awesome team at the bulk food store Perth, we all laugh & work hard together, which makes the day fly by.

I love playing & coaching hockey, running in the bush & visiting the beach. My beautiful native garden is designed to be a habitat, and I grow some veggies & lots of herbs. I love cooking & eating equally, so Iā€™m spoilt with access to all the yummy ingredients at WP.

Favourite zero waste swap from Wasteless Pantry bulk food store Perth?

My original favourite product at WP is the Onya produce bags – Iā€™ve had mine since before WP. When I shop for fresh produce I use them in place of plastic, once I get home the produce gets dunked in a bucket of water to wash, then sits on the dish rack drying, while still in the bag & the water goes to the garden. They double as a wash bag for delicates as well! A Perth-owned company makes them from recycled plastic, by a Perth-owned company. I also love our cleaners from Envirocare. Made in Perth & safe for grey water systems, they eliminate the need for single-use plastic! Oh & the shampoo & conditioner bars… I have too many favourites! youā€™ll have to come in so I can show you them all šŸ˜

My top tips for cutting down waste

Identify what part of your household generates the most waste & start there. For most families, itā€™s the kitchen, laundry & bathroom. Start with one or two items at a time before moving on to the next.

Find an outlet for your food waste & keep it out of your landfill bin – organic waste is a precious resource. Iā€™m lucky to have the space for chickens, but a compost, Bokashi bucket, worm farm or even someone elseā€™s chickens will do, & if you are lucky enough to have a FOGO bin, give your local council a big clap!

Be kind to yourself and celebrate your progress! None of us are perfect, & you are fabulous for making this a priority in life!


Bruschetta Spaghetti with Unpackaged Foods

Cooking this Bruschetta Spaghetti with unpackaged food is easy when you shop at Wasteless Pantry, the best waste-free shop. Just refill your containers in-store or order raw bulk foods online from us. This way you get only what you want to use and everything stays fresh. Also, you avoid single-use plastic pollution thereby reducing single-use plastic effects on the environment. When you source bulk foods this way you have all the control over your impact!

Grab just what you need from these unpackaged food ingredients at WP:

– 1tbsp balsamic vinegar

– Ā¼cup olive oil

– Ā½tsp chilli flakes

– 1tsp salt

-Ā¼tsp garlic granules

– 340g of spaghetti (you can use gf as well)

Plus

– 680g tomatoes (any type)

– 1cup basil leaves finely chopped

Method

1. In a large mixing bowl add tomatoes, vinegar, oil, garlic, chilli, salt & half the basil. Let sit for up to an hour at room temp or longer in the fridge, for the tomatoes to absorb the mixture.

2. Bring a large pot of salted water to boiling & cook the spaghetti until ready.

3. Add spaghetti to the bowl & mix well.

4. Serve immediately with added leftover basil & voilĆ !

Remember to make a plan for your leftovers (if you have any) so that nothing goes to waste. So enjoy as tomorrow’s lunch, invite someone else to eat with you, or halve the recipe so it all gets used!

Need other easy dinner ideas? Check out other recipes on our blog.


Spooky cooking time! Halloween Cookies

With goods from your favourite waste-free shop, Wasteless Pantry, you can make these terrifyingly delicious treats this Halloween. Source bulk foods unpackaged from us to make all your goodies plastic-free and waste-free. As the single-use plastic ban hasn’t reached food packaging yet, importantly, this is your chance to refuse plastic packaging by refilling your own containers or using our bulk food store online for delivery. As well as this, you will be able to buy in the quantities you need without wasting a thing.

To make these scary guys you’ll need:

– 226g (1cup) unsalted butter

– 1cup white sugar

– Ā½ tsp vanilla extract

– 1 egg

– 2tsp baking powder

– Ā½tsp salt

– 3cups plain flour

Icing:

-1.75cups icing sugar

– 3tbsp of any milk

– 1tsp vanilla extract

– Ā¼tsp salt

– matcha, charcoal & beetroot powder

Method

1. Preheat oven to 175Ā°C

2. In a mixer, beat butter & sugar until smooth

3. then beat in extract & egg

4. In a separate bowl combine baking powder, salt & flour. Slowly add to the mixer until combined

5. Divide in 2-3 chucks, and roll out on a floured surface until 1/4 of an inch thick (we want it to be the thicker side)

6. Bake for 6-8min & let cool on the sheet, until firm enough to transfer to a cooling rack

7. Once completely cooled mix icing sugar, extract, milk & salt until smooth

8. Divide mixture into separate bowls, mixing with matcha, charcoal & beetroot powder, then put into piping bags & get decorating!

Need more inspiration for a plastic-free Halloween from our waste-free shop? Check out our tips on this blog.


Our Special Gluten Friendly Bread Recipe

We know you are keen on our gluten-free food and were excited about this recipe! The beauty of shopping at a zero-waste bulk food shop is that you can get just what you need to try out any recipe. Then if you don’t enjoy it there is no waste left over. But if you do like it then you can stock up your containers ready for any time you want to make it again.

Grab just what you need of these ingredients at Wasteless Pantry:

– 1.5 cups white rice flour

– Ā½ cup brown rice flour (if unavailable 2 cups white rice flour will work)

– Ā½ cup potato starch

– Ā¾ cup tapioca flour

– 2 tbsp chia seeds

– 1 tbsp sesame seeds

– 1 tsp salt

– 3 tbsp olive oil

– 2 tbsp sugar

-1 tsp white wine vinegar

-2 tsp yeast

Plus

– 3 eggs

– 1 cup warm water

Method:

1. Add everything to a bread maker on the dough setting or mix everything together by hand.

2. When the dough has finished, remove it from the breadmaker into an oiled pan & place it in the oven compartment or somewhere warm to allow it to rise more while preheating the oven to 180Ā°C.

3. Bake for 30 mins or until it sounds hollow when you knock on it with a knuckle.

4. Let sit in the pan for 5 mins, then let it cool on a wire rack.

5. Let the bread cool completely before cutting.

After youā€™ve tried this one, you can always check outĀ our blogĀ for inspiration and other recipes that can be made from our gluten free food. We certainly hope you enjoy it!


Vegan Tahini Date Cookies

There are so many vegan bulk food options at Wasteless Pantry that you can buy in-store or online with home delivery available! Simple recipes like this mean that you can go plastic-free and vegan-friendly without compromising on taste. We have a wide range of vegan options on our bulk foods online store, with a filter to make them easy to find. You can get what you need without packaging or food waste. Store these cookies in an airtight container somewhere cool and dark. They can also be frozen so that you always have a fresh batch on hand for morning or afternoon tea as well as unexpected guests.

Grab just what you need from these vegan bulk food ingredients at WP:

-1 Ā½ cups Oats

– Ā½ cups Tahini

-1 Ā½ cups pitted dates

– Ā¼ tsp fine salt

Method

1. Preheat oven to 175Ā°C

2. Add all ingredients to a food processor & blend until it forms a thick dough you can easily press together between your fingers.

3. Shape into 12 cookies & place on a baking sheet. The cookies will not change shape during baking so be sure to shape them into cookies beforehand.

4. Bake for 10 minutes and let cool on the pan for 15 minutes before handling.

Need another delicious vegan recipe inspiration? Try out our Vegan Salted Caramel Banana Bread recipe next. Most of our recipes can be easily converted to vegan-friendly, just ask us if you need any help to do this when you are ready to give it a go!


Peanut Butter Oatmeal Balls

Use naked food you bought from Wasteless Pantry, plastic free bulk food store online, to make these delicious peanut butter oatmeal balls. That way you forgo plastic packaging which is a great idea given that the average person in Australia throws away about 60kg of plastic each year!

It is much better to just refill your own container or become part of our container exchange program. For this reason we offer our goods online in branded glass jars which can be returned for a refund. Then we can commercially clean them and refill them over and over again.

Getting freshly made peanut butter in a returnable jar is the ultimate in waste-free deliciousness too! As well you can even opt for smooth, medium, or crunchy to suit your recipe or your preferences. In short, you’ll want to eat it all up and nothing goes to waste.

Get just what you need of these naked food ingredients at Wasteless Pantry:

– 15g protein powder of choice

– ā…“cup oats

– Ā¼cup crunchy peanut butter

– 2tbsp maple syrup

Plus

– 2tbsp water

Method:

1. Firstly place all ingredients in a bowl & stir until well combined. Add more water/dry ingredients as needed to form a dough consistency

2. Then taste dough (taste can vary on protein powders used) adding more maple syrup, dry ingredients, or salt if needed

3. After that roll into balls & place in the fridge. Keep in the fridge for 1 week or in the freezer for up to 3 months).

You will love our peanut butter and need another recipe idea. Check out our No Bake Peanut Butter Choc Cups recipe.


Vegan and Gluten Free Oatmeal Cups

These gluten-friendly and vegan-friendly oatmeal cups are easy to make with bulk foods from Wasteless Pantry, retailer of bulk wholefoods online and in-store in Perth, Australia. The benefit of buying bulk foods is that you can get just the amount you need for this recipe. Also, you are able to source wholefoods without plastic or single use packaging as you are able to refill your own containers or join our container exchange program. This means that you are helping the environment every time you shop

Oatmeal Cups Ingredients:

– 1cup Almond milk (or use our coconut milk powder for waste-free)

– Ā½ cup mashed banana

– Ā¼cup canola oil

– Ā¼cup maple syrup

– 1 egg (or 1 tsp flaxseed meal and 1 Tbsp water)

– Ā½tsp vanilla extract

– 1Ā½ cup rolled oats (wheat free)

– 1cup GF plain flour

– 1tsp cinnamon

– Ā¼tsp salt

– 12 halved pecans

Methods:

1. Firstly line a muffin tray & preheat the oven to 170Ā°C

2. Then, mix wet ingredients in a bowl

3. Next, add in the dry ingredients & stir to combine

4. Following on, divide batter into a prepared muffin tray, filling about halfway, then add a halved pecan to the top of each batter. The batter should make up 12 muffins

5. After that, bake for 20-22min or until the center is cooked through and the edges of the muffins are slightly golden. Following this allow to cool slightly before serving

6. These can be served as they are or can be topped with peanut butter, or maple syrup

Need another delicious ‘cup’ recipe? Try our No Bake Peanut Butter Choc Cups next.


Cranberry-Almond Quinoa Salad Recipe

Enjoy a healthy and delightful Cranberry-Almond Quinoa Salad, perfect for any season. This nutritious recipe combines the wholesome goodness of quinoa with the rich flavors of cranberries and almonds, creating a dish that is both satisfying and delicious. Hereā€™s how you can make it with ingredients mainly sourced from Wasteless Pantry.

Ingredients:

  • 1 cup dried quinoa
  • 2 cups water or 2 cups liquid stock
  • 1 1/2 tsp stock powder (if using water)
  • Ā½ cup sliced almonds
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp red wine vinegar
  • Ā¼ tsp dried thyme
  • ā…“ cup cranberries
  • Ā¼ cup thinly sliced spring onions

Method:

  1. Cook Quinoa: Rinse quinoa thoroughly. Combine with water and stock powder in a saucepan and bring to a boil. Once boiling, reduce to a simmer and cook for about 15 minutes until the water is absorbed. Let it sit covered for an additional 5 minutes.
  2. Toast Almonds: While the quinoa cooks, preheat the oven to 150Ā°C. Spread almonds on a tray and toast until golden, about 10 minutes.
  3. Prepare Dressing: Whisk together olive oil, maple syrup, red wine vinegar, and thyme in a bowl.
  4. Combine Salad: In a large bowl, mix the cooked quinoa, toasted almonds, cranberries, and spring onions with the dressing. The salad can be served either warm or chilled.

Why Choose Wasteless Pantry: Opting for ingredients from Wasteless Pantry not only ensures freshness and quality but also supports environmentally friendly shopping habits. By purchasing from a bulk food store like Wasteless Pantry, you reduce packaging waste and can buy exactly the amount you need, minimizing food waste. This approach helps in making your kitchen more sustainable while enjoying delicious and healthy meals.

This Cranberry-Almond Quinoa Salad is not just easy to make but also packed with flavors and nutrients, making it a perfect choice for a healthy meal.


Peanut Butter Oat Cookie Recipe

Peanut Butter Oat Cookie Recipe

Indulge in the delightful crunch and sweetness of homemade Peanut Butter Oat Cookie recipe, it’s simple using quality ingredients from Wasteless Pantry. These cookies are not only delicious but also easy to make, ensuring a treat everyone can enjoy.

Ingredients:

  • Ā¾ cup rolled oats (wheat-free if preferred)
  • Ā½ tsp bicarb soda
  • 1 cup peanut butter
  • 2/3 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs (or 2 tsp flaxseed meal soaked in 2 Tbsp water for a vegan option)
  • 2/3 cup chocolate chips
  • Salt flakes for garnishing

Instructions:

  1. Prep: Preheat your oven to 160Ā°C and line a baking tray with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, combine the oats and bicarb soda.
  3. Combine Wet Ingredients: In a larger bowl, mix the peanut butter, brown sugar, vanilla extract, and eggs until smooth. Fold in the chocolate chips gently.
  4. Shape Cookies: Roll the mixture into 2-inch balls and place them on the prepared tray, spacing them 2 inches apart. Slightly flatten the tops; the dough will be sticky.
  5. Bake: Cook for 9-12 minutes until the edges are golden brown. They may seem soft but will continue to firm up after removing from the oven.
  6. Cool: Let them cool on the tray for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your baking needs helps you embrace sustainability. You can purchase the exact amount of ingredients needed, which reduces food waste and minimizes packaging. Plus, you’re guaranteed fresh, high-quality ingredients that make all the difference in your baking.

Enjoy these Peanut Butter Oat Cookies as a perfect snack or a treat for gatherings. They offer the right mix of health and indulgence, making them a favorite for cookie lovers of all ages.


Delicious Almond Tahini Biscuit Recipe

If you’re in the mood for something uniquely delicious and satisfying, try making our Almond Tahini Biscuit recipe! This recipe, a favorite among our customers at Wasteless Pantry, combines the nutty richness of almond meal with the creamy texture of tahini, creating a delightful treat.

Ingredients:

  • 2 cups Almond meal
  • Ā¾ cup Tahini
  • Ā½ cup Maple syrup
  • Ā½ tsp Salt
  • 2 tsp Vanilla extract
  • Sesame seeds for sprinkling

Instructions:

  1. Preparation: Preheat your oven to 170Ā°C (150Ā°C fan-forced).
  2. Mix Wet Ingredients: In a pan over medium heat, combine tahini, maple syrup, salt, and vanilla extract. Stir for a few minutes until the mixture is smooth, then allow it to cool for 10-15 minutes.
  3. Combine with Almond Meal: Mix the cooled tahini mixture with almond meal to form a dough.
  4. Shape and Bake: Roll the dough into balls and place them on a lined baking sheet. Flatten slightly, sprinkle with sesame seeds, and bake for 10-12 minutes. Turn the oven off and let the biscuits sit inside for an additional 5 minutes.
  5. Cool and Enjoy: Remove from the oven, allow to cool, and enjoy your biscuits!

Benefits of Shopping at Wasteless Pantry: Purchasing ingredients from Wasteless Pantry not only guarantees freshness but also supports sustainable shopping practices. By buying ingredients in bulk, like almond meal and tahini, you reduce packaging waste and can purchase exactly what you need, minimizing food waste. Wasteless Pantryā€™s commitment to providing high-quality, eco-friendly products ensures that your biscuits are not only tasty but also environmentally conscious.

These Almond Tahini Biscuits are perfect for sharing or enjoying with a cup of tea. Each bite offers a delightful blend of flavors that’s sure to impress any biscuit lover.