Dive into the world of baking with this gluten-free banana bread recipe that’s as nutritious as it is delicious. Combining banana bread mix with eggs or a flax meal alternative, vegetable oil, and ripe bananas, this recipe promises a moist, flavorful loaf every time.

Let’s explore this gluten-free banana bread recipe further. To understand how it contributes to a health-conscious lifestyle, consider the advantages of using specific ingredients. Gluten-free banana bread mix offers an inclusive option for those with gluten sensitivities. This ensures everyone can enjoy this home-baked delight without worry. By choosing to incorporate flax meal this adds an extra fiber boost. The use of vegetable oil ensures the bread remains moist and tender. Additionally, the natural sweetness of ripe bananas reduces the need for added sugars, making it a healthier choice.

Baking this banana bread not only fills your kitchen with a warm, inviting aroma but also supports sustainable eating habits by encouraging the use of whole, unprocessed ingredients. Pairing it with a light glaze of melted apricot jam adds a subtle sweetness and a glossy finish, making it irresistible. This recipe is a testament to how simple, mindful ingredient choices can lead to delicious, healthful outcomes, perfect for sharing with loved ones.

Ingredients:

500g Banana Bread Mix from Wasteless Pantry

4 eggs (or 4 Tbsp flax meal in 6 Tbsp of water)

150g vegetable oil

500g banana pulp

Mix banana bread mix, oil, and egg until well combined. Add banana pulp and mix for a further minute. Bake at 160C in a greased pan for 25 to 40 minutes until baked through. If desired, lightly glaze the top with melted apricot jam.

Happy baking!

Using this homemade tortilla recipe to create delicious tortillas from scratch is a game-changer for any meal. This effortless recipe only requires flour, salt, water, and oil, blending these ingredients into a dough that forms the base of your culinary canvas. The beauty of homemade tortillas lies in their versatility—roll them out for bite-sized delights or larger canvases for your favorite fillings. After a quick chill, they’re ready to be rolled thin and cooked to perfection. Whether wrapped around savory ingredients or sweet concoctions, these tortillas add a homemade touch of love to your dishes, making every bite a memorable one.

Ingredients:

150g flour

A pinch of salt

100ml cold water

1 Tbsp oil

Instructions for Homemade Tortilla Recipe:

Mix flour, salt, cold water, and oil in a bowl to form a dough.

Divide the dough into 24 balls for bite-sized tortillas or fewer balls for larger ones. Refrigerate the dough balls for 10 minutes to make them easier to roll out.

Roll each ball out thin on a lightly floured surface.

Fry each tortilla in a hot pan for about 1 minute on each side, or until lightly golden and cooked through.

Enjoy your freshly made tortillas with your favorite fillings, from savory meats and cheeses to sweet treats. Homemade tortillas bring a touch of authenticity and love to every bite!

Making tortillas at home not only reduces packaging waste but also complements sustainable eating, especially when paired with the Vegan Taco Meal Jar from Wasteless Pantry. This combination promotes minimal waste and supports a healthy, eco-conscious lifestyle.

In the world of home cooking, creating your own jam holds a special place. It’s not just about the delightful flavors but also the joy of crafting something truly yours. Enter the magic of making your own DIY Jamsetta Recipe —a crucial mix that transforms your fruit concoctions into luscious jams with the perfect set and tang.

The key to a great homemade jam lies not just in the fruit but in the setting. That’s where your DIY Jamsetta comes into play. Combining caster sugar for sweetness, pectin for the perfect gel-like consistency, and citric acid for a tangy kick and setting aid, this mix ensures your jam has just the right texture and a balanced taste.

To make your DIY Jamsetta Recipe, simply whisk together 30g of caster sugar, 15g of pectin, and 10g of citric acid that you bought package-free from Wasteless Pantry. This blend is your secret weapon in jam-making. When you start cooking down your chosen fruit, adding your homemade Jamsetta will elevate the mixture from a simmering fruit compote to a splendid jam ready to grace any toast, scone, or dessert.

One of the beauties of making your own Jamsetta is the customization it allows. Depending on the fruit you’re using or your taste preferences, you can adjust the ratios slightly. Some fruits may require more pectin for setting, while others might benefit from a bit more citric acid for that zesty flavor profile.

This DIY approach not only gives you control over what goes into your jams—free from preservatives and unnecessary additives—but also deepens the connection between you and the food you consume and share. Whether you’re a seasoned jam-maker or a curious newbie, creating your own Jamsetta mix is a small step toward more mindful and sustainable cooking practices. Happy jamming!

This Gluten-Free Hi-Fibre Pancake Mix recipe offers a nutritious start to the day, perfect for health-conscious and dietary-restricted individuals. It’s vegan-friendly, and free from common allergens like gluten, wheat, soy, yeast, eggs, dairy, and nuts, ensuring it’s safe for nearly everyone without sacrificing taste. Made with wholegrain chickpea flour and resistant starches, it promises a delicious, high-fiber meal with just the addition of water. This mix is an effortless way to enjoy a wholesome, tasty breakfast that benefits the whole family.

To use the Gluten Free Hi-Fibre Pancake Mix, simply mix it with water or milk, let it rest for fluffier pancakes, and cook on a greased, medium-heated frypan. This easy process ensures delicious, golden brown pancakes that are both nutritious and allergy-friendly, making them a perfect breakfast option for the whole family.

How to make Gluten-Free Hi-Fibre Pancakes

1. Pre-heat frypan over medium heat and grease well.

2. Add 250g of mix to a shaker bottle (reused 2L milk bottle) or bowl.

3. Add 270mL of water or milk. Replace the lid and shake the bottle thoroughly for 2-3 minutes – open the lid carefully and release the air after 1 minute. If using a bowl, stir thoroughly for 2-3 minutes. For fluffier pancakes let the mixture rest for 15 minutes – add more water if the mixture becomes too thick.

4. Pour the pancake mixture into the pan to the desired size.

5. Cook over low to medium heat for approx. 2 minutes on each side or until golden brown.

Serve your Gluten Free Hi-Fibre Pancakes topped with fresh fruits, a dollop of yogurt, or a drizzle of maple syrup for a delightful and healthy breakfast. Additionally, for an extra nutrient boost, sprinkle on some seeds or nuts. This versatile base welcomes all your favorite toppings, making it a perfect meal to start your day with both taste and nutrition.

Purchasing unpackaged goods from bulk food stores, like Wasteless Pantry, significantly benefits the environment by minimizing packaging waste and reducing food waste. Furthermore, this shopping method encourages buying only what you need. Thereby promoting a healthier lifestyle through fresh, less processed ingredients. It’s a sustainable choice that supports a cleaner planet.

For a delightful baking experience that’s both versatile and waste-reducing, the choc brownie mix from Wasteless Pantry is your go-to option. This mix not only allows you to whip up delicious chocolate brownies but also serves as a base for mud cakes and mug cakes.

This versatile mix not only simplifies the baking process but also invites creativity into your kitchen. Whether you’re in the mood for something classic or feeling adventurous, the mix can be customized to suit your taste. This flexibility ensures that your desserts will always be a hit, catering to a wide range of preferences and dietary needs. For customizing your bake with the versatile mix, a good starting point is adding up to 1 cup (about 175g) of your chosen extras, whether it’s dried fruits, nuts, or chocolate chips. This amount ensures a delightful burst of flavor and texture without overwhelming the original recipe. Adjust based on your preference and the specific add-ins you choose!

Get what you need unpackaged! To further your waste reduction efforts, consider using reusable baking mats instead of disposable parchment paper. Not only do these mats help minimize waste, but they also offer a non-stick surface, making your baking process smoother and more eco-friendly.

How to use

CHOCOLATE BROWNIE RECIPE

500g choc brownie mix

250ml water

75g pecan or walnut pieces

Combine all ingredients, spread onto a standard greased baking tray, and bake 190C for 30 minutes.

TRADITIONAL MUD CAKE RECIPE

500g choc brownie mix

50g butter/vegetable oil

50g dark choc buttons

200ml hot water

25 ml whiskey (optional)

1. Melt butter & choc in hot water, and stir in whiskey.

2. Add brownie mix and mix well

3. Bake at 160C until baked (approx. 50 mins)

* For a denser mud cake, increase choc and butter to 75g each

Want to try it as a mug cake? Click here.

Prefer something vegan, dairy-free, or gluten-free? Check out this GF Brownie recipe instead.

Turmeric lattes, also known as “golden milk,” have soared in popularity thanks to their comforting warmth and health benefits. Here’s how you can make this aromatic and healing beverage using ingredients from Wasteless Pantry.

Ingredients:

• 1 cup of almond or oat milk
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of cinnamon
• A pinch of black pepper
• 1 teaspoon of raw honey or maple syrup
• Optional: a sprinkle of ground cardamom for added flavor

Instructions:

1. Heat the Milk: In a small saucepan, heat 1 cup of almond or oat milk over medium heat until it is hot but not boiling.
2. Add Spices: Stir in 1/2 teaspoon each of turmeric powder, ground ginger, and cinnamon, along with a pinch of black pepper.
3. Simmer: Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally to ensure the spices are well incorporated.
4. Sweeten: Remove the saucepan from heat. Strain the mixture into a mug and stir in 1 teaspoon of honey or maple syrup to sweeten.
5. Serve: Enjoy your warm, soothing turmeric latte.

Perfect for chilly mornings or relaxing evenings, this turmeric latte offers a perfect blend of comfort and health benefits. Purchasing ingredients from Wasteless Pantry for your turmeric latte offers several benefits. By buying from a bulk food store, you can obtain the exact quantities you need, which helps minimize food waste. This approach also reduces packaging waste since you’re encouraged to use your own containers. Moreover, sourcing ingredients like spices and sweeteners from Wasteless Pantry ensures you’re getting products that are less processed and more natural. This not only supports a healthier lifestyle but also promotes sustainable shopping practices, aligning with eco-friendly values. This drink is an ideal example of how easy and enjoyable it can be to incorporate health-boosting spices into your daily routine.

Experience the comforting warmth of a homemade sticky chai with this delightful recipe from Wasteless Pantry. Combining aromatic spices and sweet honey, this chai is a perfect treat to enjoy on a chilly day or share with friends.

Ingredients:

• 8 Cardamom pods
• 4 sticks Cinnamon, broken into pieces
• 4 Star Anise
• 3 Cloves
• 1 tsp Fennel Seeds
• 1 Vanilla Bean, split and cut into 2cm pieces
• 1/2 cup Loose Black Tea Leaves
• 1/4 cup Shredded Coconut
• 1/4 tsp Nutmeg, finely grated
• 1 tbsp Ginger Kibble
• 1/4 cup Honey, lightly warmed
• 1 tbsp Lemon Juice

Instructions:

1. Prepare Spices: Crush the spices using a mortar and pestle or a blender to release their flavors.
2. Mix Ingredients: In a bowl, combine the crushed spices with black tea, coconut, nutmeg, and ginger.
3. Combine with Honey: Stir in the warmed honey and lemon juice until everything is well mixed.
4. Store: Transfer the mixture to an airtight jar and refrigerate. It can be kept for up to a month.
5. Brew: For serving, add a heaped teaspoon of the chai blend per mug of boiling water, steep for 5 minutes, and add your favorite milk.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your ingredients promotes sustainable living. By purchasing spices and tea in bulk, you reduce packaging waste and ensure you’re using fresh, high-quality ingredients. Wasteless Pantry’s commitment to sustainability helps you support environmentally responsible practices while enjoying delicious, homemade chai.

This sticky chai recipe not only provides a delightful taste experience but also supports eco-friendly habits, making it a perfect choice for health-conscious and environmentally aware individuals.

If you’re in the mood for something sweet, nutty, and a little fruity, then these Pistachio Apricot Cookies are a must-try! Crafted with a blend of wholesome ingredients from Wasteless Pantry, this gluten-free treat combines the richness of pistachios with the sweetness of apricots, creating a delightful flavor profile that’s perfect for any occasion.

Ingredients:

• 1½ cups almond meal
• ¼ cup coconut flour
• 2 tbsp monk fruit powder
• ⅛ tsp baking soda
• ⅛ tsp salt
• 1 large egg, beaten (or 1 Tbsp flax meal in 2 Tbsp water)
• ½ tsp vanilla extract
• ¼ cup honey
• ¼ cup melted coconut oil
• ¼ cup shelled, salted, finely chopped pistachios
• ½ cup diced, dried apricot

Method:

1. Preheat and Prepare: Heat your oven to 175°C and line your baking pan with a reusable baking sheet.
2. Mix Dry Ingredients: Combine the almond meal, coconut flour, monk fruit powder, baking soda, and salt in a bowl.
3. Combine Wet Ingredients: Melt the coconut oil and mix it with the honey in a heatproof bowl. Once slightly cooled, incorporate the beaten egg and vanilla.
4. Create the Dough: Pour the wet ingredients into the dry mix and blend until uniform. Fold in the pistachios and apricots.
5. Shape and Bake: Scoop the dough into balls, flatten slightly, and place them on the baking sheet. Bake for 13-15 minutes or until the edges are golden.
6. Cool and Serve: Let the cookies cool to firm up before serving.

Why Shop at Wasteless Pantry?
Choosing Wasteless Pantry for your baking needs not only supports sustainable practices but also ensures that you’re using high-quality, fresh ingredients. Their commitment to zero waste means you can purchase just the right amounts of ingredients without unnecessary packaging, reducing environmental impact and promoting a greener lifestyle.

These cookies are not just a treat to your taste buds but also a step towards more responsible, health-conscious baking. Grab your baking gear, pick up these ingredients from Wasteless Pantry, and enjoy crafting a batch of these scrumptious cookies!