There are so many vegan bulk food options at Wasteless Pantry that you can buy in-store or online with home delivery available! Simple recipes like this mean that you can go plastic-free and vegan-friendly without compromising on taste. We have a wide range of vegan options on our bulk foods online store, with a filter to make them easy to find. You can get what you need without packaging or food waste. Store these cookies in an airtight container somewhere cool and dark. They can also be frozen so that you always have a fresh batch on hand for morning or afternoon tea as well as unexpected guests.

Grab just what you need from these vegan bulk food ingredients at WP:

-1 ½ cups Oats

– ½ cups Tahini

-1 ½ cups pitted dates

– ¼ tsp fine salt

Method

1. Preheat oven to 175°C

2. Add all ingredients to a food processor & blend until it forms a thick dough you can easily press together between your fingers.

3. Shape into 12 cookies & place on a baking sheet. The cookies will not change shape during baking so be sure to shape them into cookies beforehand.

4. Bake for 10 minutes and let cool on the pan for 15 minutes before handling.

Need another delicious vegan recipe inspiration? Try out our Vegan Salted Caramel Banana Bread recipe next. Most of our recipes can be easily converted to vegan-friendly, just ask us if you need any help to do this when you are ready to give it a go!

Use naked food you bought from Wasteless Pantry, plastic free bulk food store online, to make these delicious peanut butter oatmeal balls. That way you forgo plastic packaging which is a great idea given that the average person in Australia throws away about 60kg of plastic each year!

It is much better to just refill your own container or become part of our container exchange program. For this reason we offer our goods online in branded glass jars which can be returned for a refund. Then we can commercially clean them and refill them over and over again.

Getting freshly made peanut butter in a returnable jar is the ultimate in waste-free deliciousness too! As well you can even opt for smooth, medium, or crunchy to suit your recipe or your preferences. In short, you’ll want to eat it all up and nothing goes to waste.

Get just what you need of these naked food ingredients at Wasteless Pantry:

– 15g protein powder of choice

– ⅓cup oats

– ¼cup crunchy peanut butter

– 2tbsp maple syrup

Plus

– 2tbsp water

Method:

1. Firstly place all ingredients in a bowl & stir until well combined. Add more water/dry ingredients as needed to form a dough consistency

2. Then taste dough (taste can vary on protein powders used) adding more maple syrup, dry ingredients, or salt if needed

3. After that roll into balls & place in the fridge. Keep in the fridge for 1 week or in the freezer for up to 3 months).

You will love our peanut butter and need another recipe idea. Check out our No Bake Peanut Butter Choc Cups recipe.

These gluten-friendly and vegan-friendly oatmeal cups are easy to make with bulk foods from Wasteless Pantry, retailer of bulk wholefoods online and in-store in Perth, Australia. The benefit of buying bulk foods is that you can get just the amount you need for this recipe. Also, you are able to source wholefoods without plastic or single use packaging as you are able to refill your own containers or join our container exchange program. This means that you are helping the environment every time you shop

Oatmeal Cups Ingredients:

– 1cup Almond milk (or use our coconut milk powder for waste-free)

– ½ cup mashed banana

– ¼cup canola oil

– ¼cup maple syrup

– 1 egg (or 1 tsp flaxseed meal and 1 Tbsp water)

– ½tsp vanilla extract

– 1½ cup rolled oats (wheat free)

– 1cup GF plain flour

– 1tsp cinnamon

– ¼tsp salt

– 12 halved pecans

Methods:

1. Firstly line a muffin tray & preheat the oven to 170°C

2. Then, mix wet ingredients in a bowl

3. Next, add in the dry ingredients & stir to combine

4. Following on, divide batter into a prepared muffin tray, filling about halfway, then add a halved pecan to the top of each batter. The batter should make up 12 muffins

5. After that, bake for 20-22min or until the center is cooked through and the edges of the muffins are slightly golden. Following this allow to cool slightly before serving

6. These can be served as they are or can be topped with peanut butter, or maple syrup

Need another delicious ‘cup’ recipe? Try our No Bake Peanut Butter Choc Cups next.

Enjoy a healthy and delightful Cranberry-Almond Quinoa Salad, perfect for any season. This nutritious recipe combines the wholesome goodness of quinoa with the rich flavors of cranberries and almonds, creating a dish that is both satisfying and delicious. Here’s how you can make it with ingredients mainly sourced from Wasteless Pantry.

Ingredients:

• 1 cup dried quinoa
• 2 cups water or 2 cups liquid stock
• 1 1/2 tsp stock powder (if using water)
• ½ cup sliced almonds
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp red wine vinegar
• ¼ tsp dried thyme
• ⅓ cup cranberries
• ¼ cup thinly sliced spring onions

Method:

1. Cook Quinoa: Rinse quinoa thoroughly. Combine with water and stock powder in a saucepan and bring to a boil. Once boiling, reduce to a simmer and cook for about 15 minutes until the water is absorbed. Let it sit covered for an additional 5 minutes.
2. Toast Almonds: While the quinoa cooks, preheat the oven to 150°C. Spread almonds on a tray and toast until golden, about 10 minutes.
3. Prepare Dressing: Whisk together olive oil, maple syrup, red wine vinegar, and thyme in a bowl.
4. Combine Salad: In a large bowl, mix the cooked quinoa, toasted almonds, cranberries, and spring onions with the dressing. The salad can be served either warm or chilled.

Why Choose Wasteless Pantry: Opting for ingredients from Wasteless Pantry not only ensures freshness and quality but also supports environmentally friendly shopping habits. By purchasing from a bulk food store like Wasteless Pantry, you reduce packaging waste and can buy exactly the amount you need, minimizing food waste. This approach helps in making your kitchen more sustainable while enjoying delicious and healthy meals.

This Cranberry-Almond Quinoa Salad is not just easy to make but also packed with flavors and nutrients, making it a perfect choice for a healthy meal.

Indulge in the delightful crunch and sweetness of homemade Peanut Butter Oat Cookie recipe, it’s simple using quality ingredients from Wasteless Pantry. These cookies are not only delicious but also easy to make, ensuring a treat everyone can enjoy.

Ingredients:

• ¾ cup rolled oats (wheat-free if preferred)
• ½ tsp bicarb soda
• 1 cup peanut butter
• 2/3 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs (or 2 tsp flaxseed meal soaked in 2 Tbsp water for a vegan option)
• 2/3 cup chocolate chips
• Salt flakes for garnishing

Instructions:

1. Prep: Preheat your oven to 160°C and line a baking tray with parchment paper.
2. Mix Dry Ingredients: In a small bowl, combine the oats and bicarb soda.
3. Combine Wet Ingredients: In a larger bowl, mix the peanut butter, brown sugar, vanilla extract, and eggs until smooth. Fold in the chocolate chips gently.
4. Shape Cookies: Roll the mixture into 2-inch balls and place them on the prepared tray, spacing them 2 inches apart. Slightly flatten the tops; the dough will be sticky.
5. Bake: Cook for 9-12 minutes until the edges are golden brown. They may seem soft but will continue to firm up after removing from the oven.
6. Cool: Let them cool on the tray for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your baking needs helps you embrace sustainability. You can purchase the exact amount of ingredients needed, which reduces food waste and minimizes packaging. Plus, you’re guaranteed fresh, high-quality ingredients that make all the difference in your baking.

Enjoy these Peanut Butter Oat Cookies as a perfect snack or a treat for gatherings. They offer the right mix of health and indulgence, making them a favorite for cookie lovers of all ages.

If you’re in the mood for something uniquely delicious and satisfying, try making our Almond Tahini Biscuit recipe! This recipe, a favorite among our customers at Wasteless Pantry, combines the nutty richness of almond meal with the creamy texture of tahini, creating a delightful treat.

Ingredients:

• 2 cups Almond meal
• ¾ cup Tahini
• ½ cup Maple syrup
• ½ tsp Salt
• 2 tsp Vanilla extract
• Sesame seeds for sprinkling

Instructions:

1. Preparation: Preheat your oven to 170°C (150°C fan-forced).
2. Mix Wet Ingredients: In a pan over medium heat, combine tahini, maple syrup, salt, and vanilla extract. Stir for a few minutes until the mixture is smooth, then allow it to cool for 10-15 minutes.
3. Combine with Almond Meal: Mix the cooled tahini mixture with almond meal to form a dough.
4. Shape and Bake: Roll the dough into balls and place them on a lined baking sheet. Flatten slightly, sprinkle with sesame seeds, and bake for 10-12 minutes. Turn the oven off and let the biscuits sit inside for an additional 5 minutes.
5. Cool and Enjoy: Remove from the oven, allow to cool, and enjoy your biscuits!

Benefits of Shopping at Wasteless Pantry: Purchasing ingredients from Wasteless Pantry not only guarantees freshness but also supports sustainable shopping practices. By buying ingredients in bulk, like almond meal and tahini, you reduce packaging waste and can purchase exactly what you need, minimizing food waste. Wasteless Pantry’s commitment to providing high-quality, eco-friendly products ensures that your biscuits are not only tasty but also environmentally conscious.

These Almond Tahini Biscuits are perfect for sharing or enjoying with a cup of tea. Each bite offers a delightful blend of flavors that’s sure to impress any biscuit lover.

Elevate your culinary creations with this simple and versatile homemade teriyaki sauce, perfect for enhancing your favorite dishes with a touch of sweet and savory goodness. This recipe not only tastes better than store-bought versions but also supports sustainable cooking practices by using ingredients available at Wasteless Pantry.

Ingredients:

• ½ cup tamari
• ½ cup water
• ⅓ cup sugar
• 1 tbsp maple syrup
• ½ tsp garlic granules
• ½ tsp ground ginger
• 1 tbsp cornflour
• 2 tbsp water (for cornflour slurry)

Instructions:

1. Combine and Simmer: In a medium saucepan, mix the tamari, water, sugar, maple syrup, garlic granules, and ground ginger. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
2. Adjust to Taste: Taste and adjust the tamari and maple syrup to achieve the desired balance of sweetness and umami.
3. Thicken: To use the sauce as a glaze, prepare a slurry by mixing cornflour with 2 tablespoons of water. Gradually stir this into the sauce, cooking until it thickens.
4. Cool and Store: Allow the sauce to cool completely before transferring it to a storage container. This sauce can enhance noodles, fried rice, or serve as a marinade.

Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry means you’re not only getting fresh and high-quality products but also contributing to waste reduction. Buying in bulk minimizes unnecessary packaging and allows you to buy exactly what you need, reducing food waste. This approach supports a sustainable lifestyle, ensuring that your cooking is both delicious and environmentally conscious.

Enjoy this homemade teriyaki sauce knowing you’ve made a choice that’s good for your palate and the planet!

Dive into the delicious world of vegan baking with this mouthwatering Vegan Salted Caramel Banana Bread, featuring ingredients you can find at Wasteless Pantry. This recipe combines the natural sweetness of ripe bananas with a rich, homemade salted caramel that’s absolutely vegan.

Ingredients for Vegan Salted Caramel:

• ½ cup coconut cream (prepare using Wasteless Pantry’s coconut milk powder)
• 3 tablespoons coconut sugar
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon fine sea salt

Ingredients for Banana Bread:

• 2 tablespoons ground flaxseed
• 6 tablespoons warm water
• 1½ cups mashed ripe banana
• ⅓ cup melted coconut oil
• ¾ cup rapadura sugar
• 1½ teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon fine sea salt
• 2 cups spelt flour
• Desert flaked salt for garnish

Instructions:

1. Make the Caramel: Combine coconut cream, coconut sugar, and maple syrup in a saucepan. Simmer for 10 minutes, then cool with vanilla and salt. Refrigerate overnight.
2. Prepare the Bread: Preheat the oven to 165°C. Mix ground flaxseed with water, then add banana, coconut oil, rapadura sugar, vanilla, baking powder, baking soda, and salt. Fold in spelt flour. Bake for 60 minutes.
3. Assemble: Spread the caramel over cooled bread, sprinkle with flaked salt.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your ingredients ensures you support sustainable shopping. Their bulk purchase options minimize packaging waste and allow you to buy exactly what you need, reducing food waste. The high-quality, fresh ingredients from Wasteless Pantry not only enhance the flavor of your dishes but also ensure that your cooking is environmentally conscious.

Enjoy this vegan delight knowing you’ve made a choice that’s good for both your taste buds and the planet!

Kickstart your morning with a refreshing and energizing Matcha Iced Latte. This delightful beverage not only offers a unique taste but also a host of health benefits, thanks to the star ingredient: matcha. Here’s how you can prepare it using high-quality ingredients from Wasteless Pantry.

Ingredients:

• 1 tsp matcha powder
• 1 tbsp honey (or to taste)
• ¼ tsp vanilla extract
• 2 tbsp warm water (not boiling)
• Ice cubes
• 1 cup of your preferred milk

Instructions:

1. Prepare Matcha: In a small bowl, whisk together the matcha powder, honey, and warm water until the matcha is fully dissolved.
2. Add Vanilla: Add vanilla extract to a glass filled with ice.
3. Combine: Pour the matcha mixture over the ice.
4. Finish with Milk: Add your choice of milk and stir well to combine everything.

Why Matcha? Matcha is renowned for its high antioxidant content, particularly catechins, which are known for their cancer-fighting properties. It’s also a great source of energy without the jittery side effects of coffee, thanks to its unique combination of caffeine and L-theanine, which improves focus and helps in maintaining a calm alertness.

Benefits of Shopping at Wasteless Pantry: By choosing Wasteless Pantry for your matcha and other ingredients, you’re opting for sustainability. Wasteless Pantry allows you to purchase exactly the amount you need, reducing food waste and minimizing packaging. This not only supports your health but also the health of the planet, ensuring that your dietary choices contribute positively to the environment.

Enjoy this Matcha Iced Latte knowing that you’re consuming a beverage that’s as good for the earth as it is for your body. Perfect for those who want a quick, healthy, and refreshing start to their day!

This Earl Grey Tea Cake recipe is the perfect choice for impressing special visitors. This delicate and fragrant cake combines the subtle flavors of Earl Grey tea with a classic sponge base, making it ideal for afternoon tea or celebrations. Let’s dive into how you can bake this beautiful cake using bulk food store ingredients from Wasteless Pantry.

Ingredients:

• Cake:
  • 250g butter, softened
  • 250g caster sugar
  • 1 tsp vanilla extract
  • 5 eggs (or 3 duck eggs)
  • 250g self-raising flour
  • 1 tsp baking powder
  • 1 tsp loose-leaf Earl Grey tea, crushed
  • ¼ cup milk
  • Oil for greasing
• Earl Grey Syrup:
  • 1 cup water
  • 1 tsp Earl Grey tea
  • 1 cup caster sugar
  • ½ tsp vanilla extract
• Decoration:
  • 450ml cream
  • 3 tsp caster sugar
  • ¼ tsp vanilla powder
  • Dried edible flowers

Instructions:

1. Preheat & Prepare: Preheat the oven to 160°C. Line and grease two 20cm cake tins.
2. Cake Batter: Whisk butter and sugar for 3 minutes until light and fluffy. Add vanilla and eggs one at a time. Fold in the self-raising flour, baking powder, and Earl Grey tea. Add milk to keep the batter moist.
3. Bake: Divide the batter between the tins and bake for 25-30 minutes. Let the cakes cool completely in the tins.
4. Earl Grey Syrup: While baking, make the syrup by boiling water, tea, and sugar until syrupy. Stir in vanilla and cool.
5. Assemble: Poke holes in the cooled cake and drizzle syrup. Spread whipped cream between layers, top with more syrup, and decorate with flowers.

Why Buy Ingredients at Wasteless Pantry? Sourcing your baking ingredients from Wasteless Pantry ensures sustainability and quality. By purchasing in bulk, you reduce packaging waste and have the flexibility to buy exactly what you need, which minimizes food waste. Plus, you’ll be supporting an eco-friendly business model that encourages a zero-waste lifestyle, which is as good for the planet as it is for your baking.

Enjoy the unique flavor of this Earl Grey Tea Cake with friends or loved ones, and experience the difference that using fresh, sustainable ingredients makes.