Embrace the spirit of ANZAC Day with a variety of delicious ANZAC biscuit recipes that cater to different dietary needs, all with ingredients available from Wasteless Pantry. Whether you prefer the traditional recipe, need a low-gluten option, or require a vegan variety, we’ve got you covered.

Traditional ANZAC Biscuits:

• Ingredients: 1 cup plain flour, 1 cup rolled oats, 1 cup desiccated coconut, 1/2 cup brown sugar, 1/4 cup caster sugar, 125g butter, 2 tbsp golden syrup, 1/2 tsp bicarbonate of soda, 2 tbsp water.
• Method: Preheat the oven to 160°C. Mix dry ingredients. Melt butter with syrup and water, stir in bicarb, combine with dry mix, form biscuits, and bake for 15 minutes until golden.

Low Gluten ANZAC Biscuits:

• Ingredients: 1 cup rolled oats, 1/2 cup almond meal, 1/2 cup gluten-free plain flour, 2/3 cup desiccated coconut, 2/3 cup coconut sugar, a pinch of salt, 125g butter, 2 tbsp golden syrup, 1 tsp bicarbonate of soda.
• Method: Similar to traditional, but bake for 20 minutes.

Vegan and Gluten-Free ANZAC Biscuits:

• Ingredients: 1 cup almond meal, 1 cup flaked almonds, 1 cup desiccated coconut, 1/4 cup honey or maple syrup, 1/4 cup olive oil, 1/2 tsp bicarbonate of soda, 1-2 tbsp water.
• Method: Oven at 120°C, mix dry ingredients, heat honey and oil, add bicarb and water, combine with dry ingredients, form and bake for 25 minutes.

Benefits of Shopping at Wasteless Pantry: Buying ingredients from Wasteless Pantry not only supports local suppliers and sustainable practices but also ensures freshness. The bulk purchase options reduce packaging waste and allow you to buy exactly what you need, minimizing food waste.

Enjoy baking these tasty, inclusive ANZAC biscuits knowing you are contributing to sustainability and honoring a cherished tradition.

This homemade almond milk recipe is a nutritious, low-calorie alternative to dairy milk that’s not only easy to make but also environmentally friendly. By preparing your own almond milk, you contribute to reducing packaging waste and can enjoy a fresh, dairy-free beverage. Here’s a simple guide to making almond milk at home using ingredients from Wasteless Pantry.

Ingredients:

• 1 cup raw, unsalted almonds
• 2-3 cups water (for soaking)
• 4 cups water (for blending)

Instructions:

1. Soak the Almonds: Place the almonds in 2-3 cups of water and let them soak overnight. This softens the almonds and makes them easier to blend.
2. Blend: Drain and discard the soaking water. Blend the soaked almonds with 4 cups of fresh water until the mixture is almost smooth.
3. Strain: Use a muslin cloth or a nut milk bag to strain the nut mixture. Squeeze the cloth tightly to extract as much milk as possible.
4. Store: Pour the almond milk into a container and refrigerate. It will stay fresh for 3 to 4 days.

Utilizing Leftovers: Don’t discard the leftover almond meal! It can be used to make delicious bliss balls, biscuits, or added to breakfast cereals for extra fiber.

Benefits of Buying from Wasteless Pantry: Shopping at Wasteless Pantry for your almond milk ingredients ensures you are using high-quality, sustainable products. By purchasing raw almonds in bulk, you reduce the environmental impact associated with excessive packaging and support zero-waste practices. Wasteless Pantry’s commitment to providing organic and responsibly sourced ingredients also means that you are consuming a product that is good for both your body and the planet.

Enjoy your homemade almond milk as a stand-alone drink, in smoothies, or with your morning cereal, knowing that you’ve made a healthy, eco-friendly choice.

Community member Deb has shared a fantastic way to keep kids entertained while using eco-friendly and safe materials from Wasteless Pantry. Making homemade play dough with natural colorings not only provides a fun activity but also ensures that children play with non-toxic substances. Here’s how you can make this colorful play dough using simple ingredients.

Ingredients:

• 2 cups plain flour
• 4 tbsp cream of tartar
• 1 cup salt
• 2 cups water
• 2 tbsp oil
• 2 tsp natural coloring (turmeric, beetroot powder, cocoa, or spinach powder)

Instructions:

1. Combine Ingredients: In a saucepan, mix together the flour, cream of tartar, salt, water, oil, and your choice of natural coloring.
2. Cook the Mixture: Stir the mixture over medium heat for 3-5 minutes, or until it thickens into a dough consistency.

Storage Suggestions: After playing, store the play dough in reusable tubs or containers to keep it fresh and prevent drying. Using airtight containers not only extends the life of your play dough but also aligns with the eco-friendly practices promoted by Wasteless Pantry. This ensures your play dough is always ready for another day of creative play.

Benefits of Shopping at Wasteless Pantry: Purchasing ingredients from Wasteless Pantry ensures you are getting high-quality, sustainable products. By buying bulk ingredients like flour and natural colorings, you reduce packaging waste and support zero waste objectives. Additionally, using natural colorings from Wasteless Pantry enhances the safety of play dough, making it a healthier choice for children’s activities.

This homemade play dough is not only a fun and creative outlet for kids but also aligns with environmentally conscious parenting. Encourage creativity and sensory play with this easy-to-make, safe, and eco-friendly play dough.

Indulge in a guilt-free treat with these healthy banana muffins, perfect for those following a dairy and gluten-free diet. This simple recipe utilizes wholesome ingredients available at Wasteless Pantry, ensuring that your muffins are not only delicious but also nutritious.

Ingredients:

• 2 tbsp almond or peanut butter (from Wasteless Pantry)
• 1 tbsp vanilla extract (from Wasteless Pantry)
• 3/4 cup banana flour (from Wasteless Pantry)
• 1/4 cup maple syrup (from Wasteless Pantry)
• 1 tsp baking powder (from Wasteless Pantry)
• Pinch of salt (from Wasteless Pantry)
• 1 tsp cinnamon (from Wasteless Pantry)
• 1/2 cup chocolate chips (from Wasteless Pantry)
• 2 ripe bananas
• 2 eggs
• 3 tbsp almond milk

Instructions:

1. Prepare the Mixture: In a bowl, mash the bananas and combine with nut butter, eggs, vanilla extract, maple syrup, and almond milk until smooth.
2. Dry Ingredients: Add banana flour, baking powder, salt, and cinnamon to the wet mixture and stir to combine.
3. Add Chocolate Chips: Fold the chocolate chips into the batter. Optionally, add chopped nuts for extra crunch.
4. Bake: Pour the mixture into a muffin tin lined with reusable muffin cups. Bake in a preheated oven at 180°C for 15-20 minutes or until a toothpick inserted comes out clean.

Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your baking needs offers significant benefits. By purchasing ingredients in bulk, you reduce packaging waste and only buy what you need, decreasing food waste. Wasteless Pantry provides high-quality, sustainable ingredients that contribute to healthier eating and environmental conservation.

These banana muffins are not only a great way to start the day but also an excellent snack option for those seeking a healthier alternative without sacrificing taste.

Who doesn’t need an easy recipe using bulk food from your local low-waste store, Wasteless Pantry?! Plus this recipe is gluten-free, vegan-friendly, and is no bake!!

Some days you just need a quick and easy healthy treat to keep you going.

Source your ingredients from Wasteless Pantry bulk food stores to get just what you need and minimize food waste. Did you know the average person in Australia wastes 130kg of food per year?! As well as this you are able to go plastic-free, so there is no waste going to landfill! That’s the beauty of shopping at our low-waste store.

Additionally, you are in charge of what ingredients go into your food too. This recipe is one example of the gluten-free, dairy-free, vegan options you can make but we have plenty more on our blog too. Since you are the one making it, you can change it up depending on what you have on hand and your tastes too. Need nut free? Try tahini. Don’t have puffed millet? Try puffed rice. Don’t have maple syrup on hand? Try honey or rice malt syrup instead. The choice is yours so have fun with it!

All ingredients available from Wasteless Pantry:

1/2 cup of Peanut butter (or try tahini for a nut-free option)

1/4 cup of maple syrup

2 cups of puffed millet (or puffed rice)

Mix the peanut butter and maple syrup in a bowl. Add the millet and mix until combined. Spread mixture evenly in a lined baking tray and refrigerate until hard and then cut into bars. 💚 ENJOY 💚

Dive into the world of guilt-free indulgence with this dairy-free brownies recipe from Wasteless Pantry, perfect for anyone looking for a dairy-free, gluten-free, grain-free, and nut-free dessert option. Here’s how you can make these delightful treats using sustainable ingredients.

Ingredients:

• From Wasteless Pantry:
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup cacao powder
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup banana flour
  • 1 tsp bicarbonate of soda
• Other Ingredients:
  • 2 cups grated sweet potato
  • 4 eggs

Instructions:

1. Preparation: Preheat your oven to 180°C and line a 16cm x 26cm baking tray with a reusable baking sheet.
2. Mix Ingredients: Combine all the ingredients in a large bowl until well integrated.
3. Bake: Spread the mixture evenly in the prepared tray. Bake for 30 minutes, then cover with a plate or another baking tray and bake for an additional 10 minutes.
4. Cool: Allow the brownies to cool on a wire rack before serving. For an extra treat, top with vegan ganache!

Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry ensures you are not only getting high-quality, sustainable products but also contributing to environmental conservation by reducing packaging waste. The ingredients sold at Wasteless Pantry are sourced responsibly, promoting healthier eating and sustainable living practices.

Enjoy these vegan brownies knowing they’re made with the finest ingredients and with the planet in mind. Perfect for a healthy snack or a decadent dessert, these brownies are sure to satisfy your sweet cravings in the most nutritious way!

Ditch the plastic-packaged dips and delight your guests with this homemade Beetroot and Cashew Dip. Not only is this dip a vibrant addition to any table, but it’s also healthy and incredibly tasty. Here’s how to whip up this crowd-pleaser using ingredients from Wasteless Pantry.

Ingredients:

• From Wasteless Pantry:
  • 1 cup unsalted cashews, soaked overnight
  • 1/4 cup sunflower seeds, soaked overnight
  • 2.5 tbsp balsamic vinegar
  • A pinch of salt
  • 3 tbsp olive oil
• Other Ingredients:
  • 3-4 small beetroots, cooked and roasted

Instructions:

1. Blend: In a food processor or using a stick blender, blend the beetroots for about one minute until smooth.
2. Mix: Add the soaked cashews, sunflower seeds, balsamic vinegar, and a pinch of salt. Blend until you reach your desired consistency.
3. Finish: Mix in 2 tablespoons of olive oil to enrich the flavor.
4. Serve: Transfer the dip to a serving bowl, drizzle with the remaining olive oil, and garnish with extra sunflower seeds and fresh parsley if desired.

Benefits of Shopping at Wasteless Pantry: By choosing ingredients from Wasteless Pantry, you’re opting for quality and sustainability. Wasteless Pantry’s commitment to zero waste means you can buy the exact amount you need, reducing food waste. The store’s bulk-buying options also mean less packaging waste, supporting a healthier planet. Enjoy crafting your dips with the freshest ingredients while doing your part for the environment.

Serve this delectable Beetroot and Cashew Dip with Wasteless Pantry‘s Nordic crackers or chunks of crusty bread for a satisfying snack or party appetizer. This recipe is not just a treat for the palate but also a step towards more sustainable living.