Homemade Gingerbread Biscuits Recipe

Celebrate the joys of homemade treats with these delightful gingerbread biscuits. Perfect as gifts or just to enjoy with a cup of tea, these biscuits are sure to be a hit. Follow this simple recipe using quality ingredients from Wasteless Pantry to ensure your treats are not only tasty but also sustainable.

Ingredients:

125g butter
1/3 cup brown sugar
1/4 cup castor sugar
1/4 cup golden syrup
1 egg, lightly beaten
2 cups plain flour
1/4 cup self-raising flour
1 tbsp ground ginger
1 tsp bicarbonate of soda

Instructions:

Cream the Mixture: In a mixer, beat the butter, sugars, and syrup until light and creamy. Gradually beat in the egg.
Prepare the Dough: Sift in the flours, ginger, and bicarbonate of soda, stirring until just combined. Knead the mixture on a well-floured surface for 1-2 minutes.
Chill: Roll out the dough to about 5mm thickness and refrigerate for 15 minutes, or until firm enough to cut into shapes.
Bake: Cut into your desired shapes, place on a lined baking tray, and bake at 180°C for 10 minutes or until golden brown.
Cool and Decorate: Allow the biscuits to cool before decorating as desired.

Benefits of Shopping at Wasteless Pantry: Purchasing your baking ingredients from Wasteless Pantry means you’re choosing high-quality, sustainably sourced products. By buying in bulk, you reduce packaging waste and only get what you need, minimizing food waste. Wasteless Pantry’s commitment to reducing environmental impact makes it the ideal place to source ingredients for all your baking needs.

Enjoy crafting these delicious gingerbread biscuits knowing you are supporting sustainable practices that benefit the environment. They make wonderful gifts that show not only thoughtfulness but also a commitment to quality and sustainability.

Eco-Friendly DIY Coffee Body Scrub

Revitalize your skincare routine with a homemade DIY Coffee Body Scrub, a perfect blend of natural ingredients that not only pampers your skin but also embraces eco-conscious living. This scrub is designed to exfoliate, nourish, and rejuvenate your skin using ingredients you can easily find at Wasteless Pantry.

Ingredients:

1/2 cup of brown sugar
1/2 cup of coconut oil
1/2 cup of coffee grounds
1 tbsp vanilla extract
Optional: Add honey or shea butter for extra hydration

Instructions:

Mix Ingredients: Combine the brown sugar, coconut oil, coffee grounds, and vanilla extract in a bowl. If desired, add honey or shea butter to enhance the moisturizing properties of your scrub.
Store: Transfer the mixture into an airtight container to maintain its freshness.

Benefits of Each Ingredient for Your Skin:

Coffee Grounds: Rich in antioxidants, coffee grounds help to fight skin aging and improve blood circulation, reducing cellulite.
Brown Sugar: A natural humectant, brown sugar draws moisture into the skin and serves as a gentle exfoliant.
Coconut Oil: Known for its moisturizing properties, coconut oil hydrates and soothes the skin, leaving it soft and supple.
Vanilla Extract: Adds a calming aroma and contains anti-inflammatory properties that can soothe irritated skin.

Environmental Impact: Using spent coffee grounds in your body scrub not only diverts food waste from landfills but also provides a sustainable way to enhance your beauty regimen. By repurposing coffee grounds, you reduce environmental impact and contribute to a more sustainable lifestyle.

Benefits of Shopping at Wasteless Pantry: Wasteless Pantry promotes sustainability by offering bulk purchase options that help reduce packaging waste. By sourcing ingredients like coffee grounds, coconut oil, and brown sugar from Wasteless Pantry, you support eco-friendly practices and reduce your carbon footprint, all while enjoying high-quality products.

Pasta Salad Dressing Recipe

Are you looking for a simple yet tasty dish to bring to a lunch or dinner with friends? Look no further! A pasta salad is always a crowd-pleaser, and this homemade dressing made from Wasteless Pantry ingredients will take your salad to the next level. Not only is it delicious, but it’s also incredibly easy to make. Plus, all the ingredients can be purchased package-free from our store, helping you reduce waste while enjoying a fresh, flavorful meal.

Pasta Salad Dressing Recipe

Ingredients:

1/4 cup red wine vinegar
1 tsp garlic granules
1 tsp dried oregano
1/2 tsp ground mustard seeds
1/4 tsp salt & pepper
1/2 cup olive oil
1 tsp dried basil
Optional: You can substitute the individual herbs for 1 tsp of mixed herbs if desired.

Instructions:

Place all the ingredients into a container with a leak-proof lid.
Shake the container vigorously for about 30 seconds until all ingredients are well combined.
Pour the dressing over your prepared pasta salad and toss well to evenly coat the salad.

The dressing will add a tangy, herb-filled flavor that perfectly complements the ingredients in your salad. In our pasta salad, we used spiral pasta, cherry tomatoes, corn kernels, capsicum, red onion, beetroot, grated zucchini, and salami, but you can customise the salad with your favourite vegetables, proteins, or vegan alternatives.

Why Buy Your Ingredients from Wasteless Pantry?

At Wasteless Pantry, we believe in making it easy for you to live sustainably. All the ingredients needed for this dressing, from olive oil to garlic granules, are available in bulk at our store, allowing you to purchase exactly the amount you need without unnecessary packaging. This not only reduces waste but also helps you save money and reduce food waste at home. Shopping package-free ensures that you contribute less plastic to landfill, and you get high-quality, fresh ingredients for your meals.

Additionally, when you shop with us, you’re supporting a local business that prioritizes sustainability and environmental responsibility. Together, we can make a difference—one pasta salad at a time!

Benefits of Homemade Pasta Salad Dressing

Healthier: Control the quality of ingredients and avoid preservatives.
Customizable: Adjust herbs and spices to suit your taste.
Zero-waste: Use eco-friendly, packaging-free ingredients from Wasteless Pantry.

Refreshing Iced Tea Recipe

As the weather warms up, a refreshing iced tea is the perfect way to cool down while enjoying a lower-sugar beverage option. With just a few simple ingredients, you can make a delicious, thirst-quenching drink at home, and when you purchase your ingredients from Wasteless Pantry, you’re also helping reduce waste. This recipe features loose jasmine green tea and peppermint tea, both available in bulk from our store, making it not only sustainable but also customizable to your taste.

Iced Tea Recipe

Ingredients:

3 cups of water
3 tsp loose jasmine green tea
1 tsp peppermint tea
1 cup sugar (adjust to taste)
5 cups cold water
1/4 cup fresh lemon juice
Ice cubes
Mint leaves and lemon wedges for garnish

Instructions:

In a medium-sized pot, bring 3 cups of water to a gentle boil. Once the water is boiling, remove it from the heat.
Add the 3 teaspoons of loose jasmine green tea and 1 teaspoon of peppermint tea to the pot. Let it steep for 5 minutes.
Strain the brewed tea into a large jug or pitcher to remove the tea leaves.
Stir in 1 cup of sugar, adjusting to your preferred sweetness level. The heat from the tea will help dissolve the sugar.
Add 5 cups of cold water to the jug, followed by 1/4 cup of fresh lemon juice. Stir well to combine.
Serve the iced tea over ice cubes in glasses and garnish with fresh mint leaves and lemon wedges for a refreshing touch.

This recipe makes about 8 servings of iced tea and can be easily adjusted if you want to make a larger or smaller batch. The combination of jasmine green tea, peppermint, and lemon gives it a light, fragrant flavor with a hint of citrus—perfect for warm days.

Why Buy Your Ingredients from Wasteless Pantry?

When you shop at Wasteless Pantry, you’re not just getting high-quality ingredients—you’re making a sustainable choice. Our loose-leaf teas and sugar are available in bulk, allowing you to purchase exactly the amount you need without unnecessary packaging. This reduces your environmental footprint by cutting down on single-use plastics and excess waste. Plus, our ingredients are fresh, so you can enjoy better-tasting beverages while feeling good about your eco-friendly choices.

Wasteless Pantry also offers a wide range of bulk ingredients, so whether you’re making iced tea or another homemade treat, you can find everything you need while supporting a business dedicated to sustainability. By choosing to buy in bulk, you help reduce waste and promote a healthier planet—one refreshing glass of iced tea at a time!

Benefits of Homemade Iced Tea

Lower Sugar: Control the amount of sugar and sweeten to your taste.
Healthier: Use natural ingredients like fresh lemon and loose-leaf tea.
Sustainable: Reduce waste with bulk ingredients from Wasteless Pantry.

Shortbread Biscuits Recipe with Petals

Shortbread biscuits are a classic, buttery treat that can be enjoyed any time, whether for a high tea, a party, or just as a cute snack with your afternoon tea. Elevate your traditional shortbread by adding edible dried flowers like lavender and rose petals, both available in bulk at Wasteless Pantry. These flower-topped biscuits are not only delicious but also visually stunning—perfect for any occasion!

Shortbread Biscuits with Dried Flowers Recipe

Ingredients:

250g butter, softened
1/2 cup caster sugar
3 cups plain flour
1 tbsp dried flowers (lavender & rose petals from Wasteless Pantry)

Instructions:

Prepare the Butter and Sugar Mixture
In a large mixing bowl, place the softened butter and caster sugar. Using an electric mixer on medium speed, beat the butter and sugar together for 5-7 minutes until it becomes light and creamy in texture. This step is essential for creating a fluffy and tender shortbread base.
Add the Flour
Reduce the speed of the mixer to low. Gradually add the plain flour, about 1/2 a cup at a time. Once all the flour has been added, mix for an additional 30 seconds, or until the mixture starts to resemble a dough.
Form the Dough
Lightly flour your work surface, then spoon the dough onto the bench. Roll the dough into a smooth ball with your hands.
Roll and Cut the Biscuits
Roll the dough out until it is about 5mm thick. Use your favorite cookie cutters to cut out shapes. Place the cut biscuits onto a lined baking tray.
Add the Flowers and Bake
Sprinkle the dried flowers (lavender and rose petals) evenly over the biscuits. Gently press the flowers into the dough to ensure they stick. Bake the biscuits in a preheated oven at 160°C for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack. These shortbread biscuits will keep for several days in an airtight container.

Why Buy Ingredients from Wasteless Pantry?

When making these delicate shortbread biscuits, you can source all the essential ingredients from Wasteless Pantry, where you can buy in bulk and without packaging. This means you can purchase just the right amount of flour, sugar, and butter to avoid excess waste. Plus, our dried flowers, such as lavender and rose petals, are sustainably sourced, making them the perfect addition to your baking without harming the environment.

At Wasteless Pantry, we offer packaging-free shopping, which helps reduce plastic waste and allows you to make eco-friendly choices while enjoying premium-quality ingredients. By choosing to shop with us, you’re not only supporting sustainable living but also enjoying fresher ingredients that make a difference in taste and quality.

Benefits of Homemade Shortbread Biscuits

Flavourful and Fragrant: The addition of lavender and rose petals adds a lovely floral note to your biscuits.
Beautiful Presentation: Perfect for gifting, high tea, or special events.
Zero Waste: Purchase ingredients in bulk from Wasteless Pantry to reduce packaging waste and live sustainably.

Overnight Oats Recipe

Looking for a simple and nutritious breakfast option? Overnight oats are the perfect choice! This recipe combines wholesome ingredients, many of which can be sourced from Wasteless Pantry, promoting a zero-waste lifestyle. Prepare it in the evening, and enjoy a ready-to-eat meal in the morning.

Overnight Oats Recipe

Ingredients:

1/2 cup rolled oats
1 tablespoon chia seeds
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1/4 cup yogurt
1/2 cup milk (e.g., almond milk)
1 tablespoon chocolate hazelnut butter (optional)

Instructions:

In a bowl or jar, combine the rolled oats, chia seeds, maple syrup, vanilla extract, yogurt, and milk. Stir until well combined.
Cover and refrigerate the mixture overnight (or for at least 6 hours).
In the morning, give it a good stir. If the oats are too thick, add a splash of milk to achieve the desired consistency.
Top with additional yogurt, fresh strawberries, chocolate chips, and nuts, if desired.

This recipe serves one but can be easily doubled or tripled for multiple servings.

Benefits of Buying Ingredients from Wasteless Pantry

Wasteless Pantry offers a range of bulk ingredients, allowing you to purchase exactly what you need without unnecessary packaging. By choosing to shop there, you contribute to waste reduction and promote sustainability. Moreover, their products are often sourced locally and are of high quality, ensuring that your meals are both eco-friendly and delicious.

Cinnamon Lip Scrub Recipe

Check out this lip scrub recipe! Lip scrubs have become a staple in skincare routines, providing an easy way to remove flakes and dead skin cells from your lips. Exfoliating regularly helps improve the texture and appearance of your lips, leaving them smoother and softer. Plus, it enhances the effectiveness of lip balms, allowing the moisture to penetrate deeper into the skin, giving you lasting hydration.

By using a lip scrub like this DIY cinnamon version, you can prevent chapped lips, promote better lipstick application, and achieve a more polished, radiant look. Made from natural ingredients that you can purchase in bulk from Wasteless Pantry, this lip scrub is both eco-friendly and effective.

Cinnamon Lip Scrub Recipe

Ingredients:

2 tsp cinnamon powder
1 tbsp honey (or aloe vera for a vegan option)
1 tbsp olive oil or coconut oil
4 tbsp brown or raw sugar

Instructions:

In a small bowl, combine the cinnamon powder, honey, olive or coconut oil, and sugar.
Stir until the ingredients form a grainy paste. Adjust the consistency by adding more sugar for a coarser scrub or more oil for a softer texture.
Transfer the scrub into an airtight container to store. It can be kept at room temperature and used as needed.
To use, apply a small amount of the scrub to your lips. Gently massage it in using circular motions for about 1-2 minutes.
Rinse off with warm water and follow up with a nourishing lip balm to lock in moisture.

Use this lip scrub once or twice a week for the best results, and your lips will stay soft, smooth, and perfectly prepped for any lip balm or lipstick.

Benefits of Buying Ingredients from Wasteless Pantry

At Wasteless Pantry, we provide high-quality, bulk ingredients like cinnamon, honey, sugar, and oils—everything you need to make this scrub, minus the waste. By purchasing these ingredients in bulk, you can reduce packaging waste and only buy what you need. Plus, our eco-friendly store ensures that your skincare routine is sustainable without sacrificing quality.

Shopping with us not only helps you live a more sustainable lifestyle but also gives you access to fresh, locally sourced ingredients that are better for both you and the environment. Small changes, like making your own lip scrub using bulk ingredients, can have a significant impact on reducing waste.

Vegan Omelette Recipe

Looking for a delicious, plant-based, and allergy-friendly breakfast option? This Vegan Omelette recipe is a fantastic choice! It’s vegan, gluten-free, nut-free, and soy-free, making it suitable for a wide range of dietary needs. Plus, it’s packed with protein and flavor, making it a nutritious way to start your day. With ingredients you can purchase in bulk from Wasteless Pantry, you’ll be creating an eco-friendly and healthy breakfast.

Chickpea Omelette Recipe

Ingredients:

1 tbsp (7g) ground flax seeds (from Wasteless Pantry)
3 tbsp (45ml) water
1/2 cup (45g) chickpea flour (besan flour, from Wasteless Pantry)
1/2 cup (120ml) unsweetened plant-based milk
1 tbsp (10g) nutritional yeast
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
1 tbsp (15ml) olive oil

Instructions:

Prepare the Flaxseed Mixture
In a large bowl, combine 1 tablespoon of ground flax seeds with 3 tablespoons of water. Set aside for about 5 minutes until the mixture thickens. This acts as an egg replacer and helps bind the ingredients together.
Mix the Omelette Batter
Once the flaxseed mixture has thickened, add it to a bowl with 1/2 cup chickpea flour, 1/2 cup plant-based milk, 1 tablespoon nutritional yeast, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix until all the ingredients are well combined and the batter is smooth.
Cook the Omelette
Heat 1 tablespoon of olive oil in a large pan over medium heat. When the oil is hot, pour about 2 tablespoons of the omelette batter into the pan to create a small, thick omelette. Allow the omelette to cook until bubbles start to form on the top (about 3-4 minutes). Carefully flip the omelette and cook for an additional 2-3 minutes, until golden brown. Repeat this process with the remaining batter.
Serve and Enjoy
Serve the omelette with your favorite breakfast sides. I recommend sautéed mushrooms, cherry tomatoes, and a sprinkle of fresh parsley for a colorful and delicious meal.

This recipe makes about 4 small omelettes, perfect for serving as a nutritious breakfast or brunch.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we are committed to offering high-quality, packaging-free ingredients that allow you to create delicious meals while reducing waste. For this recipe, you can find ground flax seeds, chickpea flour, and nutritional yeast in our bulk bins, meaning you can buy exactly the amount you need. This helps cut down on food waste and eliminates the need for unnecessary packaging, making your cooking more sustainable.

Shopping at Wasteless Pantry is not only good for the planet, but it also supports a community-driven, eco-friendly lifestyle. By choosing bulk ingredients, you can enjoy fresh, high-quality products while reducing your environmental footprint.

Dark Chocolate Almond Bar Recipe

Looking for a simple, delicious treat that you can make in minutes? This Dark Chocolate Almond Bar recipe is your answer! With only three ingredients, it’s a quick and easy snack that’s perfect for gifting or enjoying yourself. Plus, when you purchase your ingredients from Wasteless Pantry, you’re making a sustainable choice while indulging in a tasty treat.

Dark Chocolate Almond Bar Recipe

Ingredients:

2 1/2 cups dry roasted almonds (from Wasteless Pantry)
300g dark chocolate buttons (from Wasteless Pantry)
A pinch of salt

Instructions:

Melt the Chocolate
Place 300g of dark chocolate buttons into a heatproof glass bowl. Set the bowl over a small pot of boiling water, ensuring the bottom of the bowl doesn’t touch the water. Stir the chocolate until fully melted. This step should take about 5-7 minutes. Once melted, remove the bowl from the heat.
Add the Almonds
Pour 2 1/2 cups of dry roasted almonds into the melted chocolate. Stir until all the almonds are completely coated with chocolate.
Prepare the Mixture
Line a baking tray with reusable baking paper. Spoon the chocolate-almond mixture onto the tray and smooth it out evenly to the desired thickness.
Set the Chocolate
Let the tray cool at room temperature or place it in the refrigerator for faster setting. The chocolate should take about 30 minutes to fully harden at room temperature or 15 minutes in the fridge. Once set, sprinkle a pinch of salt over the top for added flavor.
Serve and Enjoy
Once the chocolate has completely hardened, cut or break the bar into pieces. These make excellent gifts or a tasty snack for yourself!

This recipe makes a large bar that can be stored in an airtight container for up to two weeks, though it’s so delicious it might not last that long!

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we offer high-quality, packaging-free ingredients that allow you to make recipes like this Dark Chocolate Almond Bar while reducing waste. Our almonds and dark chocolate buttons can be purchased in bulk, so you can buy exactly what you need and avoid unnecessary packaging. Not only does this help reduce plastic waste, but it also ensures you get fresh, top-quality ingredients for your treats.

By shopping at Wasteless Pantry, you’re supporting a sustainable lifestyle that prioritizes reducing environmental impact. Small choices, like buying bulk chocolate and nuts for your homemade snacks, can make a big difference in cutting down on waste.

Vanilla Chai Protein Smoothie Recipe

If you’re searching for a nutritious and delicious treat to enjoy after your workout, this Vanilla Chai Protein Smoothie is just what you need! Packed with protein and flavorful chai spices, it’s a refreshing way to refuel and recharge. Plus, by using ingredients from Wasteless Pantry, you can enjoy this smoothie guilt-free while minimizing waste and supporting sustainability.

Vanilla Chai Protein Smoothie Recipe

Ingredients:

1 1/2 cups almond milk
1 large frozen banana
1 tbsp protein powder (whey protein from Wasteless Pantry)
1-2 tbsp chai tea powder or loose leaf tea
1/4 tsp vanilla extract
Ground cinnamon (to taste)
Chopped banana (for garnish)

Instructions:

Prepare the Chai Tea Milk
Heat 1/4 cup of almond milk in the microwave or on the stove until steaming, which should take about 1 minute. If using loose leaf chai tea, place the leaves in a tea strainer. Add 1-2 tablespoons of chai tea powder or loose tea to the heated milk, and allow it to steep for about 3-5 minutes. Stir well, then remove the tea strainer if applicable.
Blend the Smoothie
In a blender, combine the chai-infused milk, the remaining almond milk, the frozen banana, 1 tablespoon of whey protein powder, and 1/4 teaspoon of vanilla extract. Blend until smooth and creamy, which should take about 30-60 seconds.
Serve and Enjoy
Pour the smoothie into a glass and top it with some chopped banana slices and a sprinkle of ground cinnamon for extra flavor. Enjoy immediately for a refreshing, protein-packed boost!

This smoothie is ideal after a workout as it provides a great mix of protein, healthy fats, and carbohydrates to help your body recover.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we offer a wide range of bulk ingredients like protein powder, chai tea, and almond milk—all without unnecessary packaging. By choosing to shop with us, you not only get high-quality, fresh ingredients but also reduce waste by purchasing only what you need. This sustainable approach helps minimize plastic and packaging waste, aligning with your eco-conscious lifestyle.

Incorporating sustainable practices into your daily life, such as making a protein smoothie using bulk ingredients from Wasteless Pantry, can have a meaningful impact on the environment. Small choices like these contribute to reducing waste, promoting healthier habits, and supporting a zero-waste lifestyle.