Dive into the comfort of a hearty French Onion Pasta Bake, a perfect blend of savory flavors and creamy textures. This recipe brings together the richness of French onion with the satisfying taste of baked pasta, with ingredients sourced from eco-friendly options at Wasteless Pantry.

Ingredients:

• 375g dried penne pasta
• 1 tbsp olive oil
• 1 1/2 tsp dried thyme, divided
• 30g French onion seasoning mix
• 2 tsp garlic granules
• 25g butter
• 2 large brown onions, diced
• 1/2 cup dry white wine
• 300mL cream
• 1 1/2 cup grated cheese
• Optional: added veggies of your choice

Instructions:

1. Preparation: Preheat your oven to 180°C. Cook the pasta until it’s almost al dente, then drain.
2. Onion Mixture: In a frypan, melt butter with oil, and sauté onions until caramelized, about 10-15 minutes. Stir in garlic and 1 tsp thyme, cook for 30 seconds. Add French onion mix and white wine, reducing the liquid by half.
3. Combine: Stir in the cream and remaining thyme, season with pepper, and mix with the pasta. If adding quick-cook veggies like spinach, fold them in now.
4. Bake: Transfer the pasta mixture into a baking dish, sprinkle with cheese, and bake for 20-25 minutes until golden.
5. Serve: Garnish with thyme and enjoy warm.

Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry promotes a sustainable cooking approach. By choosing a store that offers bulk purchasing, you reduce packaging waste and only buy what you need, which helps in minimizing food wastage. Wasteless Pantry’s commitment to providing high-quality, fresh ingredients ensures that your meals are not only delicious but also environmentally responsible.

This French Onion Pasta Bake is ideal for a cozy dinner or gathering, providing a comforting and satisfying meal that supports your commitment to a healthier planet.

As Winter’s approach calls for warm, comforting foods, and a warm baked oatmeal recipe is perfect for chilly mornings. This recipe combines the wholesome goodness of rolled oats with a blend of sweet and rich ingredients like maple syrup, chocolate chips, and cinnamon from Wasteless Pantry, ensuring quality and minimal waste. The addition of fresh, mashed bananas and a choice of milk enhances the creamy texture, while a topping of fresh berries adds a burst of freshness. Baked until bouncy, this oatmeal dish is best served warm, drenched in milk or cream, providing a satisfying start to any cold day. This nutritious breakfast option not only warms you up but also keeps you full, making it an ideal winter staple.

Ingredients from Wasteless Pantry:

1/4 cup of maple syrup

2 cups of rolled oats

1 tsp baking powder

1/4 cup of choc chips

1 tsp of cinnamon

2 tsp of vanilla extract

2 tbsp coconut oil

Ingredients from elsewhere:

2 cups of milk ( you can use any eg. almond, oat, dairy)

1 egg (or 1 Tbsp flaxseed meal in 3 Tbsp of water)
1 banana smashed other desired fruit and fruit to top, I have used berries 🙂

Method

1. Combine the dry ingredients in a bowl.

2. Add in the wet ingredients and stir until combined

3. Pour into a baking dish, place desired fruit onto, and sprinkle with a few choc chips

4. Cook at ~160 C for ~ 50 mins or until bouncy to touch

5. Serve in a bowl with milk or cream!

Sourcing ingredients from Wasteless Pantry for your baked oatmeal not only supports local and sustainable business practices but also ensures you’re using high-quality, fresh ingredients. By buying from a bulk store like Wasteless Pantry, you can purchase exactly the amount you need, reducing food waste and avoiding unnecessary packaging. This eco-friendly approach contributes to a smaller carbon footprint while allowing you to enjoy a delicious, wholesome breakfast that’s good for both you and the planet.

Here’s a comforting winter warmer lentil soup recipe that’s perfect for soup weather! This simple and delicious recipe features a hearty mix of onions, carrots, celery, and garlic sautéed in olive oil, combined with a rich blend of lentils, split peas, barley, and aromatic seasonings like bay leaves. You can use either homemade or store-bought stock, and after simmering, blend the soup to create a smooth, creamy texture. Serve with crusty bread, and garnish with parsley and a swirl of cream for an extra touch of warmth. Perfect for cozying up on chilly evenings!

Ingredients
1-2 tbsp Olive oil
2 cups diced onions
2 cups diced carrots
2 cups diced celery

plus these from Wasteless Pantry:

2 tsp garlic granules (or 2 fresh cloves)
1 cup of soup mix (mix of lentils, split peas and barley) or split peas
36g dried chicken or vegetable stock plus 2L water (or 8 cups of chicken or vegetable stock)
1 bay leaf
Salt and pepper

Method
In a large saucepan, heat oil and cook onion, carrot, celery and garlic over medium heat until softened. Stir in soup mix or split peas, stock and the bay leaf.
Cover, reduce heat and simmer for 2.5 hours, stirring frequently.
Puree warm soup with a blender. Serve with crusty bread and garnish with some parsley and cream on top 😄

Sourcing ingredients from Wasteless Pantry for your winter soup not only ensures quality and freshness but also supports sustainable practices. Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.

As the weather cools down, it’s time to enjoy hearty, nourishing meals that keep you warm. This Hearty Winter Vegetable Soup is not only quick and healthy but also incredibly easy to customize with your favorite vegetables or whatever you have on hand. It’s a perfect go-to meal for the colder months and is a great way to use up leftover veggies in your crisper. Best of all, you can find many of the ingredients in bulk at Wasteless Pantry, helping you make a delicious meal while reducing waste.

Hearty Winter Vegetable Soup Recipe

Ingredients:

From Wasteless Pantry:

• 1 tablespoon olive oil
• 1/2 teaspoon dried garlic granules or flakes
• 1 teaspoon sweet paprika
• 4 teaspoons chicken stock powder
• 1/2 cup couscous or elbow pasta
• 1 tablespoon dried parsley flakes

From your local grocer:

• 2 medium brown onions, chopped
• 3 celery stalks, chopped
• 3 medium potatoes, chopped
• 2 large parsnips (or substitute a handful of green beans), chopped
• 2 large carrots, chopped

Instructions:

1. Sauté the Vegetables
   Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 2 chopped onions, 3 chopped celery stalks, 1/2 teaspoon garlic granules, and 1 teaspoon paprika. Cook, stirring occasionally, until the onion softens, which should take about 5-7 minutes.
2. Simmer the Soup
   Add the remaining chopped vegetables—3 potatoes, 2 parsnips (or green beans), and 2 carrots—along with 4 teaspoons of chicken stock powder and 1.5 liters of water. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 15 minutes or until the vegetables are tender.
3. Add the Couscous or Pasta
   Stir in 1/2 cup couscous and 1 tablespoon dried parsley flakes. Continue cooking, uncovered, for about 2 minutes, or until the couscous is tender. If you’re using elbow pasta instead of couscous, add the pasta after the vegetables have simmered for 5-10 minutes, as pasta takes longer to cook.
4. Serve and Enjoy
   This recipe serves 4, depending on appetites. If you like more broth in your soup, feel free to add additional chicken stock and water to your taste. Serve with crusty, stale bread for dunking, and enjoy the warming flavors.

This soup is incredibly versatile—swap in any hard vegetables you have on hand, like broccoli stalks, cauliflower, or cooked beans (such as navy, kidney, or chickpeas). You can also portion out any leftovers and freeze them for a ready-to-go meal in the future.

Why Buy Ingredients from Wasteless Pantry?

When you purchase ingredients from Wasteless Pantry, you’re choosing a more sustainable way to shop. Our bulk options allow you to buy only the quantities you need, helping to reduce food waste and unnecessary packaging. From olive oil to garlic granules and couscous, we offer high-quality, packaging-free ingredients that help you create delicious meals while reducing your environmental impact. By shopping at Wasteless Pantry, you support a zero-waste lifestyle, making it easier to enjoy meals like this Hearty Winter Vegetable Soup without generating waste.

If you love the flavors of a classic apple pie, this Apple Pie Porridge is the perfect way to start your day! It’s a warm, hearty breakfast that combines the natural sweetness of apples with comforting spices like cinnamon and ginger. The best part? You can get all the ingredients at Wasteless Pantry, making it an environmentally friendly meal that reduces packaging waste. This recipe is easy to prepare and offers a great balance of nutrition and flavor for a healthy start to your morning.

Ingredients:

• 1/3 cup rolled oats
• 1 large apple, peeled and chopped
• 1 tablespoon chia seeds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of fine salt
• 1 to 1 1/2 cups dairy or nut milk (depending on how thick you like your porridge)
• 1 1/2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice (optional)

Instructions:

1. Combine the ingredients: In a medium-sized pot over medium heat, whisk together the oats, chopped apple, chia seeds, cinnamon, ginger, salt, milk, and maple syrup until combined.
2. Cook the porridge: Continue cooking the mixture over medium heat for about 9 to 15 minutes, stirring frequently to prevent sticking. You’ll know it’s ready when the mixture thickens and the oats are soft.
3. Add the finishing touches: Stir in the vanilla extract and lemon juice (if using) for added flavor.
4. Serve and enjoy: Serve your apple pie porridge hot, and feel free to add your favorite toppings! Sliced apples, toasted nuts, or a drizzle of extra maple syrup are great options.

Benefits of Buying Ingredients from Wasteless Pantry

At Wasteless Pantry, you can purchase all the ingredients for this Apple Pie Porridge without the wasteful packaging. Bring your own containers to stock up on rolled oats, chia seeds, and spices—and enjoy the ability to buy just the quantities you need. By shopping at Wasteless Pantry, you are reducing unnecessary plastic waste while supporting sustainable, eco-friendly practices. Plus, you’ll have the opportunity to choose the freshest ingredients available, making this comforting breakfast both delicious and environmentally conscious.

This recipe not only helps you stay full and energized but also aligns with your zero-waste goals by reducing food packaging and waste. With a focus on whole, unprocessed ingredients, it’s a win for both your health and the planet.

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Enjoy this Apple Pie Porridge as a quick, nutritious breakfast, and feel good about reducing waste by shopping at Wasteless Pantry. Perfect for chilly mornings or as a cozy treat any time of year!