Here’s a delectable Chocolate Chip Banana Bread recipe, perfect for satisfying your sweet cravings while incorporating some healthier ingredients.
Ingredients:
- ⅓ cup (75 grams) of melted coconut oil, extra-virgin olive oil, or high-quality vegetable oil
- ½ cup (168 grams) honey or maple syrup
- 2 eggs
- 1 cup (225 grams) mashed ripe bananas (about 2 ½ medium bananas)
- ¼ cup (56 grams) milk of choice or water
- 1 teaspoon bicarb soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, plus more for topping
- 1 ¾ cups (220 grams) plain flour or wholemeal flour
- ½ cup chocolate chips
Instructions:
- Preheat your oven to 165 degrees Celsius and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the oil and honey. Add eggs and beat well, then incorporate the mashed bananas and milk.
- Add the baking soda, vanilla, salt, and cinnamon, mixing thoroughly. Stir in the flour just until combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan, sprinkle with additional cinnamon, and create a swirl pattern with a knife.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Storage Tips: Store the banana bread at room temperature for up to three days, refrigerate it for up to a week, or freeze it for up to three months for longer preservation. Consider slicing the bread before freezing for easy, single servings.
Benefits of Ingredients:
- Bananas: High in potassium and natural sugars for energy.
- Wholemeal Flour: Richer in nutrients and fibre than refined flours.
- Coconut Oil: A healthier fat that adds moisture and subtle flavor.
Choosing ingredients from a package-free grocery store like Wasteless Pantry helps reduce environmental impact by minimizing packaging waste and supporting sustainable practices. Enjoy this wholesome treat that’s as good for you as it is for the planet!
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