Do you crave the aroma of fresh bread wafting through your home but need a gluten-free option? Our Gluten-Free Crusty Bread Mix from Wasteless Pantry is your perfect solution. This recipe allows you to indulge in the joy of bread-making without the gluten, ensuring everyone can enjoy the delicious results. Here’s a simple guide to creating your own gluten-free crusty bread, complete with ingredients from Wasteless Pantry and eco-friendly tips to enhance your baking experience.
Ingredients:
- 600g Gluten-Free Crusty Bread Mix
- 480ml water
- 25ml vegetable oil
- 3 heaped tsp yeast
Instructions:
- Prepare the Dough: In a bowl, combine water and oil. Sprinkle yeast over the liquid, then gradually add the bread mix. Mix on low speed initially for a minute to incorporate everything, then switch to medium speed and mix for three more minutes until the dough becomes smooth.
- Let it Rise: Allow the dough to proof at 38°C in a warm spot until it doubles in size and fills the baking tin.
- Bake to Perfection: Preheat your oven to 220°C. Once heated, bake the dough for 35-40 minutes or until the bread turns golden brown and crusty.
- Eco-Friendly Baking Tip: To save energy, consider baking two loaves at once, making the most of your oven’s heat. Store in a reusable bread bag in the freezer!
Enjoy the incredible aroma and taste of freshly baked gluten-free bread. Serve it warm with your favorite spreads or as a side dish to any meal. This bread is not just a treat to eat but also a delight to make, bringing the warmth and satisfaction of baking into your kitchen.
Visit Wasteless Pantry to pick up your Gluten-Free Crusty Bread Mix and embrace the art of baking while staying true to your dietary needs. Bake, enjoy, and share the joy of fresh, homemade bread with everyone!