Great as gifts or just as a tasty treat, these gingerbread biscuits are a hit!
1/3 cup of brown sugar
1/4 cup of castor sugar
1/4 cup of golden syrup
1 egg lightly beaten
2 cups of plain flour
1/4 cup of SR flour
1 tbs ground ginger
1 tsp bicarb soda
1. In a mixer beat butter, sugar, syrup until light and creamy. Beat in egg gradually.
2. Sift in the dry ingredients and stir until just combined. Knead on a well-floured surface for 1-2 mins.
3. Roll out the dough (about 5mm thick) and refrigerate for 15 mins until it is firm enough to cut. Cut out your desired shapes and transfer to a lined baking tray.
4. Bake 180C for 10 mins or until golden brown. Allow to cool before decorating!
*Tip, you can wash out and reuse piping bags!