Whip up a delicious and nutritious Gluten-Free Carrot Cake using ingredients from Wasteless Pantry. This recipe combines health-conscious elements with the convenience of gluten-free baking, perfect for those with dietary restrictions or anyone looking to reduce gluten intake. Here’s a simple guide to making a moist and flavorful carrot cake that’s sure to delight.
Ingredients:
- 500g Gluten-Free Banana Bread Mix
- 2.5 tbsp Mixed Spice
- 1 tbsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tsp Nutmeg
- 200g Grated Carrot
- 3 Eggs or 3 Tbsp flaxseed meal mixed with 6 Tbsp water for a vegan option
- 1 tbsp Maple Syrup
- 1 tbsp Oil
- 1 cup Milk of choice (adjust if batter is too thick)
Instructions:
- Mixing: Combine all ingredients in a mixing bowl. Start on low speed for 1 minute, then scrape down the sides and continue mixing for another 4 minutes.
- Baking: Transfer the batter to a greased loaf or slice pan. Bake at 170°C for 55-65 minutes, checking for doneness with a toothpick inserted into the center.
- Serving: Let the cake cool before slicing. Serve as is or with a light dusting of powdered sugar or your favorite frosting.
Why Shop at Wasteless Pantry? Buying ingredients from Wasteless Pantry not only ensures that you’re getting high-quality, fresh products but also supports sustainable shopping practices. By choosing a bulk food store, you can buy exactly what you need, reducing food waste and packaging. Wasteless Pantry’s commitment to sustainability makes it an excellent choice for eco-conscious consumers looking to impact their cooking and the environment positively.
This gluten-free carrot cake is more than just a treat; it’s a testament to the delicious possibilities of mindful baking. Enjoy creating this cake that promises to be a hit at any gathering or a comforting snack at home!