If you’re looking for a great gluten-free pizza base, look no further! This simple recipe, a favorite of our team member Rachael, yields fantastic results every time. It’s easy to make, yields two large pizzas, and can be doubled for extra dough. Perfect for gluten-sensitive eaters or anyone wanting to try a healthier pizza alternative. Plus, when you source your ingredients from Wasteless Pantry, you’ll be supporting a zero-waste lifestyle while enjoying a homemade meal.

Gluten-Free Pizza Base Recipe

Ingredients:

• 1 tbsp dry active yeast
• 1 1/4 cup warm water (divided)
• 1-2 tbsp sugar (divided)
• 3 cups gluten-free plain flour
• 1 tsp salt
• 1/2 tsp baking powder
• 1 tbsp olive oil
• 1 tbsp xanthan gum (optional for a chewier base)

Instructions:

1. Activate the Yeast
   Preheat your oven to 180°C (350°F). In a small bowl, combine 1 tablespoon of dry active yeast with 3/4 cup of warm water. Let it sit for 5 minutes to activate. After about 3 minutes, sprinkle in 1 tablespoon of sugar to help the yeast grow.
2. Mix the Dry Ingredients
   In a separate bowl, whisk together 3 cups of gluten-free plain flour, 1 teaspoon of salt, 1/2 teaspoon of baking powder, and the remaining sugar. Whisk until well combined.
3. Combine Wet and Dry Ingredients
   Create a well in the center of the dry ingredients and pour in the activated yeast mixture, 1 tablespoon of olive oil, and an additional 1/2 cup of warm water. Stir until the mixture is well combined and a dough begins to form.
4. Knead the Dough
   Lightly flour your work surface with gluten-free flour. Knead the dough for a few minutes until it’s no longer sticky. You can add a little more flour if necessary, but try to avoid over-kneading.
5. Shape the Pizza Base
   Divide the dough into two equal parts. Place each portion onto a reusable baking liner on a pizza tray. Use your hands to press the dough from the center outwards, or roll it out with a rolling pin or an empty jar until it’s thin and evenly spread.
6. Pre-Bake the Crust
   Pre-bake the pizza crust for 20 minutes or until it looks dry. Don’t worry if the crust appears hard or cracks—this is normal for gluten-free dough.
7. Add Toppings and Bake
   Remove the crust from the oven. Spread a generous layer of sauce and add your favorite toppings. Return the pizzas to the oven and bake for another 15-20 minutes, or until the toppings are cooked and the crust is golden.

This recipe is not only delicious but can be easily customized with your favorite toppings. Whether you’re a fan of classic margherita or loaded veggie pizzas, this gluten-free base is a great foundation for your meal.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, you can source gluten-free plain flour, olive oil, and other essentials in bulk, all without packaging waste. By buying ingredients in bulk, you reduce unnecessary plastic and packaging, making your meal more eco-friendly. Plus, you can purchase just the amount you need, minimizing food waste. Shopping sustainably doesn’t mean compromising on flavor—it just means making better choices for the planet!

Supporting Wasteless Pantry helps you maintain a zero-waste kitchen, reducing your environmental impact with every meal you make. Small changes, like choosing bulk ingredients, contribute to a more sustainable future.