10g of yeast
600g of bread mix (I have used the mixed grain bm)
360g of water
Add all the ingredients in a bread maker or thermomix (select dough and mixed grain options), or mix and kneed by hand.
Once the dough is made and rested, roll the dough into the desired sizes and cook for 30 mins at 180 C.
Super easy and delicious!
They are also great to make in bulk and freeze.