Shortbread biscuits are a classic, buttery treat that can be enjoyed any time, whether for a high tea, a party, or just as a cute snack with your afternoon tea. Elevate your traditional shortbread by adding edible dried flowers like lavender and rose petals, both available in bulk at Wasteless Pantry. These flower-topped biscuits are not only delicious but also visually stunning—perfect for any occasion!

Shortbread Biscuits with Dried Flowers Recipe

Ingredients:

• 250g butter, softened
• 1/2 cup caster sugar
• 3 cups plain flour
• 1 tbsp dried flowers (lavender & rose petals from Wasteless Pantry)

Instructions:

1. Prepare the Butter and Sugar Mixture
   In a large mixing bowl, place the softened butter and caster sugar. Using an electric mixer on medium speed, beat the butter and sugar together for 5-7 minutes until it becomes light and creamy in texture. This step is essential for creating a fluffy and tender shortbread base.

2. Add the Flour
   Reduce the speed of the mixer to low. Gradually add the plain flour, about 1/2 a cup at a time. Once all the flour has been added, mix for an additional 30 seconds, or until the mixture starts to resemble a dough.

3. Form the Dough
   Lightly flour your work surface, then spoon the dough onto the bench. Roll the dough into a smooth ball with your hands.

4. Roll and Cut the Biscuits
   Roll the dough out until it is about 5mm thick. Use your favorite cookie cutters to cut out shapes. Place the cut biscuits onto a lined baking tray.

5. Add the Flowers and Bake
   Sprinkle the dried flowers (lavender and rose petals) evenly over the biscuits. Gently press the flowers into the dough to ensure they stick. Bake the biscuits in a preheated oven at 160°C for 10-12 minutes or until the edges are lightly golden.

6. Cool and Serve
   Once baked, remove the biscuits from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack. These shortbread biscuits will keep for several days in an airtight container.

Why Buy Ingredients from Wasteless Pantry?

When making these delicate shortbread biscuits, you can source all the essential ingredients from Wasteless Pantry, where you can buy in bulk and without packaging. This means you can purchase just the right amount of flour, sugar, and butter to avoid excess waste. Plus, our dried flowers, such as lavender and rose petals, are sustainably sourced, making them the perfect addition to your baking without harming the environment.

At Wasteless Pantry, we offer packaging-free shopping, which helps reduce plastic waste and allows you to make eco-friendly choices while enjoying premium-quality ingredients. By choosing to shop with us, you’re not only supporting sustainable living but also enjoying fresher ingredients that make a difference in taste and quality.

Benefits of Homemade Shortbread Biscuits

• Flavourful and Fragrant: The addition of lavender and rose petals adds a lovely floral note to your biscuits.
• Beautiful Presentation: Perfect for gifting, high tea, or special events.
• Zero Waste: Purchase ingredients in bulk from Wasteless Pantry to reduce packaging waste and live sustainably.