Do you crave the aroma of fresh bread wafting through your home but need a gluten-free option? Our Gluten-Free Crusty Bread Mix from Wasteless Pantry is your perfect solution. This recipe allows you to indulge in the joy of bread-making without the gluten, ensuring everyone can enjoy the delicious results. Here’s a simple guide to creating your own gluten-free crusty bread, complete with ingredients from Wasteless Pantry and eco-friendly tips to enhance your baking experience.

Ingredients:

• 600g Gluten-Free Crusty Bread Mix
• 480ml water
• 25ml vegetable oil
• 3 heaped tsp yeast

Instructions:

1. Prepare the Dough: In a bowl, combine water and oil. Sprinkle yeast over the liquid, then gradually add the bread mix. Mix on low speed initially for a minute to incorporate everything, then switch to medium speed and mix for three more minutes until the dough becomes smooth.
2. Let it Rise: Allow the dough to proof at 38°C in a warm spot until it doubles in size and fills the baking tin.
3. Bake to Perfection: Preheat your oven to 220°C. Once heated, bake the dough for 35-40 minutes or until the bread turns golden brown and crusty.
4. Eco-Friendly Baking Tip: To save energy, consider baking two loaves at once, making the most of your oven’s heat. Store in a reusable bread bag in the freezer!

Enjoy the incredible aroma and taste of freshly baked gluten-free bread. Serve it warm with your favorite spreads or as a side dish to any meal. This bread is not just a treat to eat but also a delight to make, bringing the warmth and satisfaction of baking into your kitchen.

Visit Wasteless Pantry to pick up your Gluten-Free Crusty Bread Mix and embrace the art of baking while staying true to your dietary needs. Bake, enjoy, and share the joy of fresh, homemade bread with everyone!

Dip into deliciousness with this easy-to-make homemade hummus recipe! Perfect for snacking, spreading, or adding a creamy touch to your meals. Here’s how you can whip up this tasty and versatile hummus using ingredients from Wasteless Pantry:

Ingredients:

• 600g prepared chickpeas (about 150g dried)
• 3 tsp. garlic granules
• 100ml olive oil
• 2 tbsp. tahini paste
• 1 tsp. ground cumin
• Juice of 1 lemon
• 1⁄4 cup (60ml) water
• Toasted Turkish bread, for serving

Directions:

1. Blend the Ingredients: In a food processor, combine the cooked chickpeas, garlic granules, olive oil, tahini paste, cumin, and lemon juice. Blend until combined.
2. Add Water: Incorporate 1⁄4 cup of water and process again until the mixture is quite smooth.
3. Serve: Transfer the hummus to a bowl. It’s ready to be enjoyed with toasted Turkish bread or your favorite veggies.

Enjoy Hummus in Various Ways:

• Sandwich Spread: Use it as a healthier alternative to mayonnaise.
• Pasta Salad Dressing: Mix it into your pasta salads for a creamy texture.
• Chicken Topping: Dollop on top of cooked chicken for extra flavor.
• Salad Dressing: Thin it with a little more lemon juice or water and drizzle over salads.
• Soup Additive: Stir some into soups for a rich, creamy boost.

This hummus recipe is not just a treat for your taste buds but also a feast for your health, packed with protein and fiber. Come visit us at Wasteless Pantry to pick up everything you need to make this delightful hummus and explore its many uses in your kitchen!

Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.

Looking to spice up your condiment collection? Try making your own homemade wholegrain mustard recipe! It’s easy, fun, and you can customize it to your taste. Here’s a simple recipe using ingredients available at Wasteless Pantry:

Ingredients:

• 2 tbsp brown or yellow mustard seeds (or a mix of both)
• ¼ cup mustard powder
• ¼ cup dry white wine or cooled boiled water (for a non-alcoholic version)
• 2 tbsp white wine vinegar
• 1 tsp coarse salt

Method:

1. Grind the Seeds: Place the mustard seeds in a spice grinder and grind them to your desired consistency.
2. Mix Ingredients: Transfer the ground seeds to a bowl, add the mustard powder and wine (or water). Stir and let the mixture sit for 10 minutes to absorb the liquids.
3. Add Vinegar and Salt: Incorporate the white wine vinegar and coarse salt, mixing thoroughly until well combined.
4. Jar and Cure: Spoon the mustard into a clean jar. Let it sit at room temperature overnight, then move it to the fridge. Allow the mustard to mature for at least 4 days, or up to 2 weeks, to develop the flavors.

Enjoy Your Creation:

Homemade wholegrain mustard is perfect as a spread, in dressings, or as a marinade. By making it at home, you control the ingredients and avoid unnecessary preservatives. Plus, it’s a great way to use zero-waste ingredients from Wasteless Pantry!

Come by and pick up everything you need to get started. Happy cooking!

Warm up with a comforting bowl of homemade baked beans using quality ingredients directly from Wasteless Pantry. This simple recipe not only tastes better than store-bought, but it’s also healthier and waste-free!

Ingredients :

• 1 small brown onion, peeled and diced
• 800g diced tomatoes, canned or fresh

(Get these at Wasteless Pantry) –

• 150g dried beans (haricot, borlotti, or cannellini)
• 1 tbsp. oil of your choice
• Spices:
  • 1 tsp. dried cumin
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • ½ tsp. dried cayenne pepper
• 1 tsp. tamari
• ½ tsp. sugar
• Salt & cracked black pepper, to taste

Instructions:

1. Prepare the Beans: Soak the dried beans overnight, then drain and rinse. Add beans to boiling water and simmer for 1 to 3 hours, depending on the type.
2. Cook the Onions: Heat oil in a pan over medium heat. Add diced onions and cook, stirring, until onions are translucent.
3. Simmer the Tomatoes: Add the diced tomatoes to the onions and let them simmer for a few minutes.
4. Add the Flavors: Incorporate the beans into the pan along with cumin, oregano, thyme, cayenne pepper, and tamari. Continue to simmer everything together for about 10 minutes.
5. Season: Add sugar, salt, and freshly cracked black pepper to taste.

Serve your delicious homemade baked beans as a hearty side dish or a main meal. They are perfect with toasted bread, as part of a breakfast spread, or to complement any meal where you desire a rich, flavorful addition.

Why Choose Wasteless Pantry?

By purchasing unpackaged beans and spices, you reduce waste and ensure that you use only the freshest ingredients. Bring your containers, refill, and enjoy the taste of sustainability!

🌍🥣 Embrace eco-friendly cooking with us at Wasteless Pantry and share your baked beans creation by tagging us in your photos on social media – via our Facebook or Instagram pages!

Making your own homemade flat bread recipe at home is not only simple but also incredibly satisfying. This easy recipe yields 8 to 10 soft and supple flatbreads, perfect for pairing with a variety of dishes or enjoying on their own. Here’s how to make them:

Ingredients from Wasteless Pantry:

• 4 cups strong baker’s flour
• 2 pinches of salt
• 2-3 tablespoons of oil (more oil results in a more supple bread)
• Hot water (enough to form a dough)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and oil. Gradually add hot water until the mixture forms a dough. Knead the dough for 5 to 10 minutes until it’s smooth and elastic. Using a dough hook attachment on a mixer can make this step easier.
2. Divide and Shape: Once the dough is kneaded, divide it into 8 to 10 equal portions. On a floured surface, roll out each portion into a rough circle.
3. Cook the Bread: Heat a lightly oiled pan over medium-high heat. Place the rolled-out dough in the pan and cook until lightly browned on each side, which usually takes a few minutes per side.
4. Serving: Serve the warm flatbreads as a side to dips, curries, or use them as a base for delicious wraps.

This recipe is perfect for those looking to dive into homemade bread-making without the need for specialized ingredients or equipment. The result is deliciously fresh flatbreads that can elevate any meal, making it a rewarding endeavor that’s definitely worth trying. Enjoy your creation with your favorite dips or as a side to your main dishes!

Sourcing ingredients from Wasteless Pantry for your flatbread recipe enhances both the quality of your dish and your environmental impact. By purchasing from Wasteless Pantry, you ensure that your ingredients are fresh and high-quality, having been sourced responsibly. Additionally, buying from a bulk food store like Wasteless Pantry means you can get just the amount you need, reducing food waste and avoiding unnecessary packaging. This supports a sustainable lifestyle, minimizing your ecological footprint while enjoying delicious, homemade flatbread.

Trying the sustainable Gluten-Free Sourdough recipe from Wasteless Pantry could be a game-changer for those looking for a low-FODMAP, allergen-friendly baking solution. This versatile mix, free from dairy, eggs, nuts, soy, and rice, allows you to bake various types of bread, including loaves and buns. Incorporating ingredients like apple cider vinegar and dried yeast, the recipe is designed for ease, even for those new to gluten-free baking. Just mix, let it thicken, shape, and bake! Perfect for anyone wanting to enjoy homemade sourdough without the common allergens.

Basic Loaf Recipe

600mL room temperature water

1.5 tsp dried yeast

500g Gluten-free sourdough bread mix

1.5 tbsp Apple cider vinegar

Method

In a large bowl, combine ingredients.

Mix well by hand or in an electric mixer until thoroughly combined, scraping down sides regularly.

Let the mixture stand to thicken for 15 minutes.

For the loaf: using oiled hands shape the dough and put it into the loaf tin.

For buns: using oiled hands, shape into buns (100-120g portions). Arrange buns snugly close to each other on a lined pan.

Mist the top of the dough generously with water, sprinkle seeds if desired, and put inside a closed container.

Rise until dough has almost doubled (approx. 30 – 45 minutes). DO NOT OVER-RISE.

Bake in a preheated fan-forced oven at 22C for 20 minutes.

Reduce heat to 165C and bake for a further 20-25 minutes for buns, 45-50 minutes for loaf, or until inner temperature reaches 100C.

Cool completely before slicing.

Waste Reducing Tips:

For a sustainable gluten-free sourdough recipe adventure that’s both delicious and environmentally friendly, consider baking two loaves at once to conserve energy. Not only does this method reduce oven use, but it also ensures you have an extra loaf for later. Once cooled, simply slice and store your surplus bread in a reusable bread bag in the freezer, maintaining freshness and reducing waste. This approach supports a sustainable kitchen by minimizing both food and packaging waste, embodying the ethos of mindful consumption and waste reduction.

This DIY playdough recipe is a fantastic way to engage kids in hours of safe, creative play. Using ingredients from Wasteless Pantry, you can make non-toxic playdough at home with simple household items like flour, cream of tartar, and natural colorants. This homemade playdough is not only easy to make but also customizable and environmentally friendly. Follow these steps to mix, cook, and knead your own playdough, perfect for crafty afternoons. Plus, using natural ingredients ensures that it’s safe for kids and adds an educational twist to playtime.

Here’s how you can make your own:

Ingredients from Wasteless Pantry:

• 2 cups plain flour
• 4 Tbsp cream of tartar
• 1 cup fine salt
• 2 cups water
• 2 Tbsp oil (vegetable or coconut oil works great)
• 2 tsp natural colorants like turmeric, beetroot powder, cocoa, or spinach powder (adjust according to desired color intensity)

Instructions:

1. Combine Ingredients: In a saucepan, mix together the flour, cream of tartar, salt, water, oil, and your choice of natural colorant.
2. Cook the Mixture: Place the saucepan over medium heat and stir the mixture constantly for 3 to 5 minutes. The dough will begin to thicken and start to form a ball. Remove from heat once it has thickened adequately.
3. Cool and Knead: Allow the dough to cool slightly before turning it out onto a clean surface. Knead it until smooth.
4. Play Time: Now it’s ready for play! Let your kids shape, cut, and mold the dough into their own creations.
5. Storage: Store the playdough in an airtight container to keep it soft and usable for future play.

This DIY playdough is not only fun but also a great way to encourage sensory play and creativity in children. Plus, using natural colorants adds a safe and educational twist to the activity. Have fun crafting and creating with your little ones!

Making your own pizza dough at home is not only satisfying but also allows you to customize your pizza with a personal touch. This simple homemade pizza dough recipe uses basic ingredients from Wasteless Pantry, ensuring a fresh and delicious base every time.

Ingredients:

• 500g pizza base mix
• 250ml water
• 1 to 2 tsp dried yeast

Instructions:

1. Activate the Yeast: Start by dissolving the yeast in a small amount of water. Let it sit for about 3 minutes to activate, which is essential for the dough to rise properly.
2. Prepare the Dough: Mix the activated yeast with the pizza base mix. Knead the mixture until it forms a smooth dough.
3. Let it Rise: For a fluffy crust, let the dough rise in a warm place until it doubles in size. If you prefer a thinner crust, you can skip this step.
4. Shape and Top: Roll out the dough on a floured surface to your desired thickness. Place it on a pizza stone or baking tray, then add your favorite toppings.
5. Bake: Cook your pizza in a preheated oven at 220°C for 10-15 minutes, until the crust is golden and the cheese is bubbly.

Why Shop at Wasteless Pantry: Purchasing ingredients from Wasteless Pantry not only supports local and sustainable business practices but also ensures you’re using the freshest ingredients. Their bulk purchasing options allow you to buy exactly what you need, reducing food waste and unnecessary packaging. This contributes to a healthier environment and supports your efforts to make conscientious dietary choices.

Enjoy crafting your homemade pizzas with this easy dough recipe, perfect for a family dinner or gathering with friends. Fresh, tasty, and just how you like it—pizza night will never be the same!

Indulge in the unique flavor of Australia with these Lemon Myrtle Biscuits, a delightful twist on classic cookies. Infused with aromatic Lemon Myrtle leaves, these biscuits will impress with their citrusy zest and subtle sweetness. Perfect for afternoon tea, a special treat, or sharing with loved ones. Here’s how to make them:

Ingredients from Wasteless Pantry:

1 cup granulated white sugar

1 tsp vanilla extract

3 cups self-raising flour (divided into 2 ¾ cups and ¼ cup)

1 ½ tbsp Lemon Myrtle leaves

Ingredients from elsewhere:

1 cup salted butter, at room temperature

1 large egg

Method:

Cream the butter and sugar until light and fluffy.

Beat in the egg, vanilla extract, and Lemon Myrtle until well combined.

Gradually mix in the flour mixture, one cup at a time, until fully incorporated and the dough forms a cohesive ball. Add the remaining ¼ cup of flour if the dough is sticky.

Set your oven to 175°C (350°F).

Roll balls of dough and flatten them into your chosen cookie size on a lined baking tray.

Place in the middle rack of the oven and bake for 10-12 minutes or until lightly golden.

Allow the biscuits to cool on the tray for 8 minutes before transferring to a cooling rack to cool completely.

Enjoy these aromatic Lemon Myrtle Biscuits with your favorite cup of tea or as a snack any time of the day. Their unique flavor is a testament to the culinary possibilities of native Australian ingredients.

Sourcing ingredients from Wasteless Pantry for your Lemon Myrtle Biscuits not only ensures freshness but also supports sustainable shopping practices. By purchasing from Wasteless Pantry, you can buy the exact quantities needed, reducing food waste. Additionally, their commitment to minimal packaging helps cut down on plastic use, aligning with eco-friendly goals. This approach not only benefits the environment but also encourages a more mindful way of cooking and eating, enhancing the overall quality and flavor of your homemade treats.

When the weather cools down, there’s nothing like a hearty bowl of soup to warm you up. This Rosemary Lentil Soup recipe combines wholesome ingredients and aromatic herbs in a simple, delicious meal that serves four. It’s not only nourishing but also incredibly satisfying with its rich flavors.

Ingredients from Wasteless Pantry:

• 1 1/4 cups puy lentils
• 1/4 cup olive oil
• 3 cloves of garlic, crushed (or 3 tsp dried)
• 1/4 tsp dried oregano
• 1/4 tsp dried rosemary
• 2 bay leaves
• 1 tbsp tomato paste powder
• Red wine vinegar, to taste

Ingredients from elsewhere:

• 1 finely chopped brown onion
• 1 large chopped carrot
• 1L water

Instructions:

1. Prepare the Lentils: Start by boiling the lentils in a large saucepan. After 10 minutes of simmering, drain them and set aside.
2. Cook the Vegetables: In the same pan, heat the olive oil over medium heat. Add the garlic, onion, and carrot, cooking until they are soft.
3. Simmer: Return the lentils to the pan, add water, oregano, rosemary, and bay leaves. Bring the mixture to a boil then simmer it covered for 10 minutes.
4. Final Touches: Stir in the tomato paste and season to taste with red wine vinegar and additional salt if needed. Continue to simmer covered for another 30-40 minutes, adding water if the soup becomes too thick.
5. Serve: Ladle the soup into bowls, and for a finishing touch, drizzle with a little more olive oil and a few drops of red wine vinegar.

This soup is not only a delight on a chilly day but also offers the benefits of lentils, which are high in protein and fiber, making it a filling, nutritious option for any meal. Enjoy this soup with a side of crusty bread for an extra treat!

Need more inspiration – check out our other recipes on our blog!