Who doesn’t need an easy recipe using bulk food from your local low-waste store, Wasteless Pantry?! Plus this recipe is gluten-free, vegan-friendly, and is no bake!!
Some days you just need a quick and easy healthy treat to keep you going.
Source your ingredients from Wasteless Pantry bulk food stores to get just what you need and minimize food waste. Did you know the average person in Australia wastes 130kg of food per year?! As well as this you are able to go plastic-free, so there is no waste going to landfill! That’s the beauty of shopping at our low-waste store.
Additionally, you are in charge of what ingredients go into your food too. This recipe is one example of the gluten-free, dairy-free, vegan options you can make but we have plenty more on our blog too. Since you are the one making it, you can change it up depending on what you have on hand and your tastes too. Need nut free? Try tahini. Don’t have puffed millet? Try puffed rice. Don’t have maple syrup on hand? Try honey or rice malt syrup instead. The choice is yours so have fun with it!
All ingredients available from Wasteless Pantry:
1/2 cup of Peanut butter (or try tahini for a nut-free option)
1/4 cup of maple syrup
2 cups of puffed millet (or puffed rice)
Mix the peanut butter and maple syrup in a bowl. Add the millet and mix until combined. Spread mixture evenly in a lined baking tray and refrigerate until hard and then cut into bars. 💚 ENJOY 💚