Dive into the world of guilt-free indulgence with this dairy-free brownies recipe from Wasteless Pantry, perfect for anyone looking for a dairy-free, gluten-free, grain-free, and nut-free dessert option. Here’s how you can make these delightful treats using sustainable ingredients.
Ingredients:
- From Wasteless Pantry:
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup cacao powder
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup banana flour
- 1 tsp bicarbonate of soda
- Other Ingredients:
- 2 cups grated sweet potato
- 4 eggs
Instructions:
- Preparation: Preheat your oven to 180°C and line a 16cm x 26cm baking tray with a reusable baking sheet.
- Mix Ingredients: Combine all the ingredients in a large bowl until well integrated.
- Bake: Spread the mixture evenly in the prepared tray. Bake for 30 minutes, then cover with a plate or another baking tray and bake for an additional 10 minutes.
- Cool: Allow the brownies to cool on a wire rack before serving. For an extra treat, top with vegan ganache!
Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry ensures you are not only getting high-quality, sustainable products but also contributing to environmental conservation by reducing packaging waste. The ingredients sold at Wasteless Pantry are sourced responsibly, promoting healthier eating and sustainable living practices.
Enjoy these vegan brownies knowing they’re made with the finest ingredients and with the planet in mind. Perfect for a healthy snack or a decadent dessert, these brownies are sure to satisfy your sweet cravings in the most nutritious way!