Looking for a wholesome and tasty treat that’s perfect for afternoon tea or a breakfast on the go? This Apple Cranberry Nut Loaf is just what you need! Packed with the goodness of wholemeal flour, nuts, seeds, and dried cranberries, this loaf is both nutritious and flavorful. It’s easy to make and can even be frozen for later, making it a versatile and convenient recipe. Plus, when you buy your ingredients from Wasteless Pantry, you’re making an eco-friendly choice by reducing packaging waste.

Apple Cranberry Nut Loaf Recipe

Ingredients:

• 125g butter
• 1/4 cup brown sugar
• 1/4 cup castor sugar
• 3 eggs
• 1/2 cup milk (dairy or plant-based)
• 2 cups wholemeal flour
• 1/2 tsp salt
• 1/2 tsp ground allspice
• 1/2 cup crushed macadamias
• 1/2 cup crushed walnuts
• 1/2 cup craisins (dried cranberries)
• 1/2 cup pepitas
• 2 Granny Smith apples (grated with skin on)

Instructions:

1. Preheat the Oven
   Preheat your oven to 160°C (320°F) and grease a 22 cm loaf tin with butter or oil.

2. Cream the Butter and Sugars
   In a large mixing bowl, cream together 125g butter, 1/4 cup brown sugar, and 1/4 cup castor sugar until the mixture becomes pale and fluffy. This should take about 2-3 minutes.

3. Add the Eggs
   Add the eggs one at a time, beating well between each addition to ensure they are fully incorporated.

4. Mix the Dry Ingredients
   In a separate bowl, combine 2 cups of wholemeal flour, 1/2 tsp salt, and 1/2 tsp ground allspice. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk, until everything is well combined.

5. Add the Apples, Nuts, Seeds, and Cranberries
   Gently fold in the grated apples, 1/2 cup crushed macadamias, 1/2 cup crushed walnuts, 1/2 cup craisins, and 1/2 cup pepitas. Mix until evenly distributed.

6. Bake the Loaf
   Pour the batter into the prepared loaf tin and smooth out the top. Bake in the preheated oven for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. Allow the loaf to stand in the tin for 5 minutes before transferring it to a wire rack to cool completely.

7. Serve and Enjoy
   Once cooled, slice the loaf and enjoy it as a healthy snack, breakfast option, or afternoon tea treat. This loaf freezes exceptionally well, so you can make two at a time and freeze one for later to save time and energy.

Why Buy Ingredients from Wasteless Pantry?

At Wasteless Pantry, we offer high-quality, bulk ingredients like wholemeal flour, nuts, seeds, and dried cranberries without the unnecessary packaging. By purchasing in bulk, you reduce waste, buy only what you need, and contribute to a more sustainable lifestyle. Choosing Wasteless Pantry not only helps reduce your environmental footprint but also ensures you have access to fresh, locally sourced ingredients. Baking delicious treats like this Apple Cranberry Nut Loaf can be eco-friendly and guilt-free when you make the switch to sustainable shopping.

Benefits of Apple Cranberry Nut Loaf

• Nutritious: Packed with wholemeal flour, nuts, seeds, and fruits for a healthy and filling snack.
• Freezer-Friendly: Make two loaves and freeze one to save time and reduce energy use.
• Eco-Friendly: Made with bulk, packaging-free ingredients from Wasteless Pantry, helping you live a more sustainable lifestyle.