For a delightful baking experience that’s both versatile and waste-reducing, the choc brownie mix from Wasteless Pantry is your go-to option. This mix not only allows you to whip up delicious chocolate brownies but also serves as a base for mud cakes and mug cakes.

This versatile mix not only simplifies the baking process but also invites creativity into your kitchen. Whether you’re in the mood for something classic or feeling adventurous, the mix can be customized to suit your taste. This flexibility ensures that your desserts will always be a hit, catering to a wide range of preferences and dietary needs. For customizing your bake with the versatile mix, a good starting point is adding up to 1 cup (about 175g) of your chosen extras, whether it’s dried fruits, nuts, or chocolate chips. This amount ensures a delightful burst of flavor and texture without overwhelming the original recipe. Adjust based on your preference and the specific add-ins you choose!

Get what you need unpackaged! To further your waste reduction efforts, consider using reusable baking mats instead of disposable parchment paper. Not only do these mats help minimize waste, but they also offer a non-stick surface, making your baking process smoother and more eco-friendly.

How to use

CHOCOLATE BROWNIE RECIPE

500g choc brownie mix

250ml water

75g pecan or walnut pieces

Combine all ingredients, spread onto a standard greased baking tray, and bake 190C for 30 minutes.

TRADITIONAL MUD CAKE RECIPE

500g choc brownie mix

50g butter/vegetable oil

50g dark choc buttons

200ml hot water

25 ml whiskey (optional)

1. Melt butter & choc in hot water, and stir in whiskey.

2. Add brownie mix and mix well

3. Bake at 160C until baked (approx. 50 mins)

* For a denser mud cake, increase choc and butter to 75g each

Want to try it as a mug cake? Click here.

Prefer something vegan, dairy-free, or gluten-free? Check out this GF Brownie recipe instead.