Dive into the comfort of a hearty French Onion Pasta Bake, a perfect blend of savory flavors and creamy textures. This recipe brings together the richness of French onion with the satisfying taste of baked pasta, with ingredients sourced from eco-friendly options at Wasteless Pantry.
Ingredients:
- 375g dried penne pasta
- 1 tbsp olive oil
- 1 1/2 tsp dried thyme, divided
- 30g French onion seasoning mix
- 2 tsp garlic granules
- 25g butter
- 2 large brown onions, diced
- 1/2 cup dry white wine
- 300mL cream
- 1 1/2 cup grated cheese
- Optional: added veggies of your choice
Instructions:
- Preparation: Preheat your oven to 180°C. Cook the pasta until it’s almost al dente, then drain.
- Onion Mixture: In a frypan, melt butter with oil, and sauté onions until caramelized, about 10-15 minutes. Stir in garlic and 1 tsp thyme, cook for 30 seconds. Add French onion mix and white wine, reducing the liquid by half.
- Combine: Stir in the cream and remaining thyme, season with pepper, and mix with the pasta. If adding quick-cook veggies like spinach, fold them in now.
- Bake: Transfer the pasta mixture into a baking dish, sprinkle with cheese, and bake for 20-25 minutes until golden.
- Serve: Garnish with thyme and enjoy warm.
Benefits of Shopping at Wasteless Pantry: Purchasing your ingredients from Wasteless Pantry promotes a sustainable cooking approach. By choosing a store that offers bulk purchasing, you reduce packaging waste and only buy what you need, which helps in minimizing food wastage. Wasteless Pantry’s commitment to providing high-quality, fresh ingredients ensures that your meals are not only delicious but also environmentally responsible.
This French Onion Pasta Bake is ideal for a cozy dinner or gathering, providing a comforting and satisfying meal that supports your commitment to a healthier planet.