Indulge in a guilt-free treat with these healthy banana muffins, perfect for those following a dairy and gluten-free diet. This simple recipe utilizes wholesome ingredients available at Wasteless Pantry, ensuring that your muffins are not only delicious but also nutritious.
Ingredients:
- 2 tbsp almond or peanut butter (from Wasteless Pantry)
- 1 tbsp vanilla extract (from Wasteless Pantry)
- 3/4 cup banana flour (from Wasteless Pantry)
- 1/4 cup maple syrup (from Wasteless Pantry)
- 1 tsp baking powder (from Wasteless Pantry)
- Pinch of salt (from Wasteless Pantry)
- 1 tsp cinnamon (from Wasteless Pantry)
- 1/2 cup chocolate chips (from Wasteless Pantry)
- 2 ripe bananas
- 2 eggs
- 3 tbsp almond milk
Instructions:
- Prepare the Mixture: In a bowl, mash the bananas and combine with nut butter, eggs, vanilla extract, maple syrup, and almond milk until smooth.
- Dry Ingredients: Add banana flour, baking powder, salt, and cinnamon to the wet mixture and stir to combine.
- Add Chocolate Chips: Fold the chocolate chips into the batter. Optionally, add chopped nuts for extra crunch.
- Bake: Pour the mixture into a muffin tin lined with reusable muffin cups. Bake in a preheated oven at 180°C for 15-20 minutes or until a toothpick inserted comes out clean.
Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your baking needs offers significant benefits. By purchasing ingredients in bulk, you reduce packaging waste and only buy what you need, decreasing food waste. Wasteless Pantry provides high-quality, sustainable ingredients that contribute to healthier eating and environmental conservation.
These banana muffins are not only a great way to start the day but also an excellent snack option for those seeking a healthier alternative without sacrificing taste.