Mixed Peel, Ginger & Carrot Muffins

Mixed Peel is such a handy ingredient & can be added to so many treats 👩‍🍳

Grab what you need from WP of these:

– 1 cup wholemeal flour

– 1 cup self-raising flour

– 1tbsp baking powder

– ½tsp ground ginger

– ½ cup brown sugar

– ¼ cup mixed peel

– ¼ cup raisin

And these elsewhere:

– 1 cup carrots

– 2 eggs (or 2 tsp of flaxseed meal in 4 Tbsp of water)

– ¾ cup milk (dairy or plant based)

– 50g melted butter (or canola oil)

Methods:

1. Preheat oven to 200°C & line a muffin tray with silicone muffin cups

2. First mix together flours, baking powder, ginger & sugar. After mix together peel, raisin & carrot.

3. Whisk together eggs, milk & butter

4. Make a well in the dry mix & pour in the wet mix, stir until combined. Don’t over mix.

5. Pour batter in prepared muffin tins until 3/4 full & bake for 18-20 minutes

6. Once cooled set them aside to cool then enjoy 😋