
Indulge in a delightful baking experience with our Gluten-Free Coffee Date and Walnut Cake recipe, featuring top-notch ingredients sourced from Western Australia and other Australian regions, available at Wasteless Pantry.
Ingredients:
- 225g unsalted butter or dairy-free alternative
- 225g brown sugar (sourced from Wasteless Pantry)
- 4 tablespoons brewed Australian Skybury Coffee (available at Wasteless Pantry)
- 225g Gluten-Free Self-Raising Flour (sourced from Wasteless Pantry)
- 4 medium eggs
- 150g WA Omega Walnuts (sourced from Wasteless Pantry)
- 100g pitted dates (sourced from Wasteless Pantry)
- 1 teaspoon baking powder (sourced from Wasteless Pantry)
Buttercream:
- 350g icing sugar (sourced from Wasteless Pantry)
- 200g unsalted butter or dairy-free alternative
- 4 tablespoons brewed Australian Skybury Coffee (sourced from Wasteless Pantry)
Method:
- Prepare: Preheat your oven to 180°C and line a loaf tin with a silicone reusable baking mat.
- Mix: Cream the butter and brown sugar until smooth. Gradually mix in the flour, eggs, and baking powder. Blend in the brewed coffee.
- Fold: Gently fold in chopped dates and walnuts.
- Bake: Pour the batter into the prepared loaf tin and bake for 50 minutes. Allow to cool afterwards.
- Buttercream: While the cake bakes, prepare the buttercream by creaming together the icing sugar and butter, then blending in the coffee until smooth.
- Decorate: Once the cake has cooled, spread the buttercream over the top and garnish with additional chopped walnuts.
- Refrigerate the cake for 1-2 hours to set the buttercream before serving.
This cake not only tastes exquisite but also supports local Australian producers, available at your nearest Wasteless Pantry. Enjoy this cake with a cup of Skybury Coffee for a truly Australian treat!
Supporting Local and Sustainable Practices:
Choosing to buy local and package-free has significant benefits for both our community and the environment. When you purchase local products like those from Wasteless Pantry, you’re supporting Western Australian producers and reducing the carbon footprint associated with long-distance transportation. Additionally, opting for package-free goods minimizes waste, conserves resources, and reduces landfill contributions. By selecting local and package-free ingredients for recipes like our Gluten-Free Coffee, Date, and Walnut Cake, you’re making a conscious choice to promote sustainability and support the local economy. This approach not only fosters a healthier planet but also bolsters community growth and resilience.