Day: March 28, 2023

Easy Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake

Whip up a delicious and nutritious Gluten-Free Carrot Cake using ingredients from Wasteless Pantry. This recipe combines health-conscious elements with the convenience of gluten-free baking, perfect for those with dietary restrictions or anyone looking to reduce gluten intake. Here’s a simple guide to making a moist and flavorful carrot cake that’s sure to delight.

Ingredients:

  • 500g Gluten-Free Banana Bread Mix
  • 2.5 tbsp Mixed Spice
  • 1 tbsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 tsp Nutmeg
  • 200g Grated Carrot
  • 3 Eggs or 3 Tbsp flaxseed meal mixed with 6 Tbsp water for a vegan option
  • 1 tbsp Maple Syrup
  • 1 tbsp Oil
  • 1 cup Milk of choice (adjust if batter is too thick)

Instructions:

  1. Mixing: Combine all ingredients in a mixing bowl. Start on low speed for 1 minute, then scrape down the sides and continue mixing for another 4 minutes.
  2. Baking: Transfer the batter to a greased loaf or slice pan. Bake at 170°C for 55-65 minutes, checking for doneness with a toothpick inserted into the center.
  3. Serving: Let the cake cool before slicing. Serve as is or with a light dusting of powdered sugar or your favorite frosting.

Why Shop at Wasteless Pantry? Buying ingredients from Wasteless Pantry not only ensures that you’re getting high-quality, fresh products but also supports sustainable shopping practices. By choosing a bulk food store, you can buy exactly what you need, reducing food waste and packaging. Wasteless Pantry’s commitment to sustainability makes it an excellent choice for eco-conscious consumers looking to impact their cooking and the environment positively.

This gluten-free carrot cake is more than just a treat; it’s a testament to the delicious possibilities of mindful baking. Enjoy creating this cake that promises to be a hit at any gathering or a comforting snack at home!


Deliciously Zesty Citrus Peel, Ginger & Carrot Muffins Recipe

Here’s a delightful recipe for Citrus Peel, Ginger & Carrot Muffins that combines wholesome ingredients with a burst of flavor. These muffins are perfect for those who enjoy a bit of zest in their baked goods, featuring a mix of wholemeal and self-raising flours, spicy ground ginger, and sweet brown sugar. The addition of mixed peel and raisins adds a chewy texture, while carrots keep the muffins moist and flavorful. The recipe is flexible, allowing for substitutes like flaxseed meal or canola oil to cater to different dietary needs. Bake these aromatic treats and enjoy a delicious snack any time of the day!

Grab what you need from Wasteless Pantry of these:

– A cup wholemeal flour

– 1 cup self-raising flour

– 1 tbsp baking powder

– ½ tsp ground ginger

– ½ cup brown sugar

– ¼ cup citrus peel

– ¼ cup raisin

And these elsewhere:

– 1 cup grated carrot

– 2 eggs (or 2 tsp of flaxseed meal in 4 Tbsp of water)

– ¾ cup milk (dairy or plant-based)

– 50g melted butter (or canola oil)

Method:

  1. Prepare: Preheat your oven to 200C and line your muffin tray with reusable silicone liners.
  2. Mix Dry Ingredients: Combine flour, baking powder, ginger, and sugar.
  3. Add Fruits and Vegetables: Stir in mixed peel, raisins, and carrots.
  4. Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter.
  5. Combine Mixes: Make a well in the dry ingredients, pour in the wet ingredients, and mix until combined.
  6. Bake: Fill muffin cups and bake until golden (approx 18-20 mins).
  7. Cool and Enjoy: Let the muffins cool before enjoying.

This recipe is a great way to use versatile ingredients like mixed peel, enhancing the flavor profile of your muffins. Perfect for breakfast, a snack, or a sweet treat, these muffins offer a delightful taste and a satisfying texture that will impress.

Need more inspiration? Check out our blog!


Homemade Vegan-Friendly Dairy-Free Parmesan Recipe

Discover how to create your own vegan-friendly, dairy-free Parmesan recipe using simple ingredients from Wasteless Pantry. This recipe is perfect for those looking to enjoy the rich flavors of Parmesan cheese without any animal products. Here’s how to whip up this easy and delicious alternative.

Ingredients:

  • ½ cup Almond meal
  • 3 tbsp Nutritional yeast
  • ½ tsp Onion powder
  • ¼ tsp Garlic powder
  • ½ tsp Salt
  • A pinch of smokey paprika
  • ½ – 1 tsp Lime or lemon juice (optional)

Instructions:

  1. Mix Ingredients: In a bowl, combine the almond meal, nutritional yeast, onion powder, garlic powder, salt, and smokey paprika. Stir until well mixed.
  2. Add Citrus: For a tangy flavor, stir in lime or lemon juice to taste.
  3. Season to Taste: Adjust the seasonings according to your personal preference to get that perfect cheesy zest.
  4. Ready to Serve: Your vegan Parmesan is ready to sprinkle over pasta, salads, or any dish that needs a cheesy touch without the dairy.

Why Choose Wasteless Pantry? Shopping at Wasteless Pantry for your ingredients not only supports sustainable practices but also ensures that you are using high-quality, fresh ingredients for your cooking. Buying from a bulk food store like Wasteless Pantry allows you to purchase just the right amounts, reducing food waste and unnecessary packaging. This aligns with eco-friendly values, making your culinary efforts both delicious and environmentally conscious.

Enjoy crafting this simple yet flavorful vegan Parmesan cheese that adds a wonderful finishing touch to your meals, all while being kind to the planet.