Eco-Friendly Treats: No-Bake Peanut Butter Choc Cups

For a delicious treat, try making No-Bake Peanut Butter Choc Cups using ingredients from Wasteless Pantry. The recipe involves mixing granola or oats, peanut butter, chopped peanuts, and honey to form a base, then filling with melted peanut butter and topping with melted dark chocolate. This easy, no-bake dessert requires chilling in the refrigerator before enjoying. It’s a perfect combination of crunchy, sweet, and nutty flavors that peanut butter and chocolate lovers will adore.

Buying unpackaged pantry items, like the ingredients for No-Bake Peanut Butter Choc Cups, offers environmental benefits by reducing packaging waste and allowing you to purchase only the amount you need, which can also reduce food waste.

Ingredients from WP

– 2 1/2 cups of granola or oats

– 2 tbsp peanut butter for the base

– 1 1/2 cups melted peanut butter

– 1 cup chopped peanuts

– 3 tbsp honey

– 2 cups dark melting chocolate


1. Combine granola, peanut butter, chopped peanuts, and honey in a bowl. Spoon the mixture into muffin tins and press down, with a spoon, into a cup-like shape

2. Pour the melted peanut butter into the ‘cups’

3. Refrigerate for 1 hr

4. Melt the chocolate and pour over the top of the peanut butter

5. Refrigerate for another hour and then enjoy!