Indulge in the delightful crunch and sweetness of homemade Peanut Butter Oat Cookie recipe, it’s simple using quality ingredients from Wasteless Pantry. These cookies are not only delicious but also easy to make, ensuring a treat everyone can enjoy.
Ingredients:
- ¾ cup rolled oats (wheat-free if preferred)
- ½ tsp bicarb soda
- 1 cup peanut butter
- 2/3 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs (or 2 tsp flaxseed meal soaked in 2 Tbsp water for a vegan option)
- 2/3 cup chocolate chips
- Salt flakes for garnishing
Instructions:
- Prep: Preheat your oven to 160°C and line a baking tray with parchment paper.
- Mix Dry Ingredients: In a small bowl, combine the oats and bicarb soda.
- Combine Wet Ingredients: In a larger bowl, mix the peanut butter, brown sugar, vanilla extract, and eggs until smooth. Fold in the chocolate chips gently.
- Shape Cookies: Roll the mixture into 2-inch balls and place them on the prepared tray, spacing them 2 inches apart. Slightly flatten the tops; the dough will be sticky.
- Bake: Cook for 9-12 minutes until the edges are golden brown. They may seem soft but will continue to firm up after removing from the oven.
- Cool: Let them cool on the tray for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt.
Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your baking needs helps you embrace sustainability. You can purchase the exact amount of ingredients needed, which reduces food waste and minimizes packaging. Plus, you’re guaranteed fresh, high-quality ingredients that make all the difference in your baking.
Enjoy these Peanut Butter Oat Cookies as a perfect snack or a treat for gatherings. They offer the right mix of health and indulgence, making them a favorite for cookie lovers of all ages.