This recipe was handed in by a customer who was bragging about how great they were, so we just had to give them a go!
Ingredients from WP:
– 2 cups Almond meal
– ¾ cup Tahini
– ½ cup Maple syrup
– ½tsp Salt
– 2tsp Vanilla extract
– Sesame seeds to sprinkle
1. Pre-heat oven 170°C or 150°C fan-forced
2. Heat tahini, maple syrup, salt & vanilla in a pan & stir for a few minutes, until smooth. Then let cool for 10-15min
3. Mix in the almond meal. Roll the dough in your palm & place it on lined baking sheet, pressing the top down with your finger or a fork
4. Sprinkle sesame seeds over the top & bake for 10-12min 5. Switch the oven off & leave the biscuits in for another 5min. Let cool down and enjoy!