Almond Tahini Biscuit Recipe

This recipe was handed in by a customer who was bragging about how great they were, so we just had to give them a go!

Ingredients from WP:

– 2 cups Almond meal

– ¾ cup Tahini

– ½ cup Maple syrup

– ½tsp Salt

– 2tsp Vanilla extract

– Sesame seeds to sprinkle


1. Pre-heat oven 170°C or 150°C fan-forced

2. Heat tahini, maple syrup, salt & vanilla in a pan & stir for a few minutes, until smooth. Then let cool for 10-15min

3. Mix in the almond meal. Roll the dough in your palm & place it on lined baking sheet, pressing the top down with your finger or a fork

4. Sprinkle sesame seeds over the top & bake for 10-12min 5. Switch the oven off & leave the biscuits in for another 5min. Let cool down and enjoy!