If you’re in the mood for something uniquely delicious and satisfying, try making our Almond Tahini Biscuit recipe! This recipe, a favorite among our customers at Wasteless Pantry, combines the nutty richness of almond meal with the creamy texture of tahini, creating a delightful treat.

Ingredients:

• 2 cups Almond meal
• ¾ cup Tahini
• ½ cup Maple syrup
• ½ tsp Salt
• 2 tsp Vanilla extract
• Sesame seeds for sprinkling

Instructions:

1. Preparation: Preheat your oven to 170°C (150°C fan-forced).
2. Mix Wet Ingredients: In a pan over medium heat, combine tahini, maple syrup, salt, and vanilla extract. Stir for a few minutes until the mixture is smooth, then allow it to cool for 10-15 minutes.
3. Combine with Almond Meal: Mix the cooled tahini mixture with almond meal to form a dough.
4. Shape and Bake: Roll the dough into balls and place them on a lined baking sheet. Flatten slightly, sprinkle with sesame seeds, and bake for 10-12 minutes. Turn the oven off and let the biscuits sit inside for an additional 5 minutes.
5. Cool and Enjoy: Remove from the oven, allow to cool, and enjoy your biscuits!

Benefits of Shopping at Wasteless Pantry: Purchasing ingredients from Wasteless Pantry not only guarantees freshness but also supports sustainable shopping practices. By buying ingredients in bulk, like almond meal and tahini, you reduce packaging waste and can purchase exactly what you need, minimizing food waste. Wasteless Pantry’s commitment to providing high-quality, eco-friendly products ensures that your biscuits are not only tasty but also environmentally conscious.

These Almond Tahini Biscuits are perfect for sharing or enjoying with a cup of tea. Each bite offers a delightful blend of flavors that’s sure to impress any biscuit lover.