Wattleseed and macadamia biscuits

100g butter

2 tbsp golden syrup

4 tbsp brown sugar

1 tsp ground wattleseed

1/2 cup of rolled oats

1/3 cup of macadamia nuts, chopped

2 cups of plain flour

⭐️ Preheat oven to 220C

⭐️ Melt butter, golden syrup, sugar and wattled in a saucepan over low heat

⭐️ Mix oats with chopped macadamia nuts and flour in a bowl then add wet ingredients

⭐️ Mix until combined. Add a small amount of water to the mixture so it is still crumbly

⭐️ Roll into small balls and press flat on a baking tray

⭐️ Bake for 10 mins or until lightly golden 

The whole family will love them!