This homemade almond milk recipe is a nutritious, low-calorie alternative to dairy milk that’s not only easy to make but also environmentally friendly. By preparing your own almond milk, you contribute to reducing packaging waste and can enjoy a fresh, dairy-free beverage. Here’s a simple guide to making almond milk at home using ingredients from Wasteless Pantry.

Ingredients:

• 1 cup raw, unsalted almonds
• 2-3 cups water (for soaking)
• 4 cups water (for blending)

Instructions:

1. Soak the Almonds: Place the almonds in 2-3 cups of water and let them soak overnight. This softens the almonds and makes them easier to blend.
2. Blend: Drain and discard the soaking water. Blend the soaked almonds with 4 cups of fresh water until the mixture is almost smooth.
3. Strain: Use a muslin cloth or a nut milk bag to strain the nut mixture. Squeeze the cloth tightly to extract as much milk as possible.
4. Store: Pour the almond milk into a container and refrigerate. It will stay fresh for 3 to 4 days.

Utilizing Leftovers: Don’t discard the leftover almond meal! It can be used to make delicious bliss balls, biscuits, or added to breakfast cereals for extra fiber.

Benefits of Buying from Wasteless Pantry: Shopping at Wasteless Pantry for your almond milk ingredients ensures you are using high-quality, sustainable products. By purchasing raw almonds in bulk, you reduce the environmental impact associated with excessive packaging and support zero-waste practices. Wasteless Pantry’s commitment to providing organic and responsibly sourced ingredients also means that you are consuming a product that is good for both your body and the planet.

Enjoy your homemade almond milk as a stand-alone drink, in smoothies, or with your morning cereal, knowing that you’ve made a healthy, eco-friendly choice.