As Winter’s approach calls for warm, comforting foods, and a warm baked oatmeal recipe is perfect for chilly mornings. This recipe combines the wholesome goodness of rolled oats with a blend of sweet and rich ingredients like maple syrup, chocolate chips, and cinnamon from Wasteless Pantry, ensuring quality and minimal waste. The addition of fresh, mashed bananas and a choice of milk enhances the creamy texture, while a topping of fresh berries adds a burst of freshness. Baked until bouncy, this oatmeal dish is best served warm, drenched in milk or cream, providing a satisfying start to any cold day. This nutritious breakfast option not only warms you up but also keeps you full, making it an ideal winter staple.

Ingredients from Wasteless Pantry:

1/4 cup of maple syrup

2 cups of rolled oats

1 tsp baking powder

1/4 cup of choc chips

1 tsp of cinnamon

2 tsp of vanilla extract

2 tbsp coconut oil

Ingredients from elsewhere:

2 cups of milk ( you can use any eg. almond, oat, dairy)

1 egg (or 1 Tbsp flaxseed meal in 3 Tbsp of water)
1 banana smashed other desired fruit and fruit to top, I have used berries 🙂

Method

1. Combine the dry ingredients in a bowl.

2. Add in the wet ingredients and stir until combined

3. Pour into a baking dish, place desired fruit onto, and sprinkle with a few choc chips

4. Cook at ~160 C for ~ 50 mins or until bouncy to touch

5. Serve in a bowl with milk or cream!

Sourcing ingredients from Wasteless Pantry for your baked oatmeal not only supports local and sustainable business practices but also ensures you’re using high-quality, fresh ingredients. By buying from a bulk store like Wasteless Pantry, you can purchase exactly the amount you need, reducing food waste and avoiding unnecessary packaging. This eco-friendly approach contributes to a smaller carbon footprint while allowing you to enjoy a delicious, wholesome breakfast that’s good for both you and the planet.